| Effects of extraction conditions on bioactive anthocyanin content of Vaccinium corymbosum in the perspective of food applications S Oancea, M Stoia, D Coman Procedia Engineering 42, 489-495, 2012 | 129 | 2012 |
| Recent aflatoxin survey data in milk and milk products: A review O Ketney, A Santini, S Oancea International Journal of Dairy Technology 70 (3), 320-331, 2017 | 104 | 2017 |
| pH and thermal stability of anthocyanin-based optimised extracts of Romanian red onion cultivars. S Oancea, O Drăghici Czech Journal of Food Sciences 31 (3), 2013 | 101 | 2013 |
| A review of the current knowledge of thermal stability of anthocyanins and approaches to their stabilization to heat S Oancea Antioxidants 10 (9), 1337, 2021 | 94 | 2021 |
| Induced axial chirality in the biphenyl core of the Cα-tetrasubstituted α-amino acid residue Bip and subsequent propagation of chirality in (Bip) n/Val oligopeptides JP Mazaleyrat, K Wright, A Gaucher, N Toulemonde, M Wakselman, ... Journal of the American Chemical Society 126 (40), 12874-12879, 2004 | 90 | 2004 |
| The antimicrobial peptide trichogin and its interaction with phospholipid membranes RF Epand, RM Epand, V Monaco, S Stoia (Oancea), F Formaggio, ... Eur. J. Biochem. (currently known as FEBS Journal) 266, 1021-1028, 1999 | 69 | 1999 |
| Conventional and ultrasound-assisted extraction of anthocyanins from blackberry and sweet cherry cultivars. S Oancea, C Grosu, O Ketney, M Stoia Acta Chimica Slovenica 60 (2), 2013 | 63 | 2013 |
| Anthocyanins, from biosynthesis in plants to human health benefits. S Oancea, L OPREAN Acta Universitatis Cinbinesis, Series E: Food Technology 15 (1), 2011 | 62 | 2011 |
| Aggregation of spin labeled trichogin GA IV dimers: Distance distribution between spin labels in frozen solutions by PELDOR data AD Milov, YD Tsvetkov, F Formaggio, S Oancea, C Toniolo, J Raap The Journal of Physical Chemistry B 107 (49), 13719-13727, 2003 | 57 | 2003 |
| A topographically and conformationally constrained, spin‐labeled, α‐amino acid: crystallographic characterization in peptides* M Crisma, JR Deschamps, C George, JL Flippen‐Anderson, B Kaptein, ... The Journal of peptide research 65 (6), 564-579, 2005 | 44 | 2005 |
| Biofunctionalization of textile materials by antimicrobial treatments: a critical overview D Coman, S Oancea, N Vrinceanu Romanian Biotechnological Letters 15 (1), 4913-4921, 2010 | 42 | 2010 |
| Induced Axial Chirality in the Biphenyl Core of the Proatropoisomeric, Cα‐Tetrasubstituted α‐Amino Acid Residue Bip in Peptides JP Mazaleyrat, K Wright, A Gaucher, N Toulemonde, L Dutot, ... Chemistry–A European Journal 11 (23), 6921-6929, 2005 | 42 | 2005 |
| Solvent effect on the distance distribution between spin labels in aggregated spin labeled trichogin GA IV dimer peptides as studied by pulsed electron–electron double resonance AD Milov, YD Tsvetkov, F Formaggio, S Oancea, C Toniolo, J Raap Physical Chemistry Chemical Physics 6 (13), 3596-3603, 2004 | 35 | 2004 |
| Identification of glycomacropeptide as indicator of milk and dairy drinks adulteration with whey by immunochromatographic assay S Oancea Rom Biotechnol Lett 14 (1), 4146-4151, 2009 | 33 | 2009 |
| Synthesis and conformational study of homo-peptides based on (S)-Bin, a C2-symmetric binaphthyl-derived Cα, α-disubstituted glycine with only axial chirality JP Mazaleyrat, K Wright, A Gaucher, M Wakselman, S Oancea, ... Tetrahedron: Asymmetry 14 (13), 1879-1893, 2003 | 33 | 2003 |
| Mycotoxins: a review of toxicology, analytical methods and health risks S Oancea, M Stoia Universitatis Cibiensis Series E 7 (1), 19-36, 2008 | 32 | 2008 |
| Low-molecular-weight synthetic antioxidants: classification, pharmacological profile, effectiveness and trends M Stoia, S Oancea Antioxidants 11 (4), 638, 2022 | 27 | 2022 |
| Distance dependency of exciton coupled circular dichroism using turn and helical peptide spacers S Oancea, F Formaggio, S Campestrini, QB Broxterman, B Kaptein, ... Biopolymers: Original Research on Biomolecules 72 (2), 105-115, 2003 | 27 | 2003 |
| Changes in total phenolics and anthocyanins during blackberry, raspberry and cherry jam processing and storage S Oancea, F Calin Romanian Biotechnological Letters 21 (1), 11232-11237, 2016 | 26 | 2016 |
| Magnetic nanoparticle effects on the red blood cells DE Creangă, M Culea, C Nădejde, S Oancea, L Curecheriu, M Racuciu Journal of Physics: Conference Series 170 (1), 012019, 2009 | 25 | 2009 |
