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Nimish Mol Stephen
Nimish Mol Stephen
Assistant professor, Tamil Nadu Dr J Jayalalithaa Fisheries University
在 tnfu.ac.in 的电子邮件经过验证
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Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation
P Prabhasankar, P Ganesan, N Bhaskar, A Hirose, N Stephen, LR Gowda, ...
Food Chemistry 115 (2), 501-508, 2009
3612009
Effect of different types of heat processing on chemical changes in tuna
NM Stephen, R Jeya Shakila, G Jeyasekaran, D Sukumar
Journal of Food Science and Technology 47, 174-181, 2010
1312010
Carotenoids modulate the hallmarks of cancer cells
R Niranjana, R Gayathri, SN Mol, T Sugawara, T Hirata, K Miyashita, ...
Journal of functional foods 18, 968-985, 2015
1252015
Carotenoid profile of edible Japanese seaweeds: an improved HPLC method for separation of major carotenoids
M Terasaki, B Narayan, H Kamogawa, M Nomura, NM Stephen, ...
Journal of Aquatic Food Product Technology 21 (5), 468-479, 2012
402012
β-carotene isolated from the marine red alga, Gracillaria sp. potently attenuates the growth of human hepatocellular carcinoma (HepG2) cells by modulating multiple molecular …
YP Kavalappa, DU Rudresh, SS Gopal, AH Shivarudrappa, NM Stephen, ...
Journal of Functional Foods 52, 165-176, 2019
322019
Design, fabrication, and validation of ohmic heater to process green mussel meat
B Rajasekaran, B Subbiah, NM Stephen, M Nagarajan, S Muniasamy
Journal of Food Processing and Preservation 45 (6), e15511, 2021
102021
Phenolic Extract of Seagrass, Halophila ovalis Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells
H Sharma, NM Stephen, SS Gopal, D Udayawara Rudresh, ...
Nutrition and Cancer 73 (2), 307-317, 2021
92021
Carotenoids: types, sources, and biosynthesis
NM Stephen, R Gayathri, R Niranjana, Y Prasad, AK Das, V Baskaran, ...
Plant Secondary Metabolites, Volume Two, 103-132, 2017
82017
Neoxanthin prevents H2O2-induced cytotoxicity in HepG2 cells by activating endogenous antioxidant signals and suppressing apoptosis signals
D Udayawara Rudresh, T Maradagi, NM Stephen, A Niraikulam, ...
Molecular Biology Reports 48, 6923-6934, 2021
72021
Advances in food science and technology
AK Haghi
(No Title), 2010
62010
Plant Secondary Metabolites
K Prasad, V Bansal
Apple Academic Press, 2017
42017
Insight on the cellular and molecular basis of blood vessel formation: A specific focus on tumor targets and therapy
NM Stephen, UR Deepika, T Maradagi, T Sugawara, T Hirata, P Ganesan
MedComm–Oncology 2 (1), e22, 2023
32023
Seafood nutraceuticals: Health benefits and functional properties
NM Stephen, T Maradagi, YP Kavalappa, H Sharma, G Ponesakki
Research and Technological Advances in Food Science, 109-139, 2022
32022
Optimization of Extrusion Process Using Response Surface Methodology for Producing Squid and Millet Based Extrudate
V Ganesan, B Subbaiah, NM Stephen, M Dhanushkodi, ...
Turkish Journal of Fisheries and Aquatic Sciences 22 (2), 2021
12021
EFFECT OF HEAT PROCESSING TREATMENTS ON OMEGA-3 POLYUNSATURATED FATTY ACIDS (PUFAs) IN FISH
MOLS NIMISH
Fisheries College and Research Institute, Thoothukudi, Tamil Nadu Dr. J …, 2005
12005
Biological Significance of Polyphenols as Functional Molecules in Biomaterial Preparations
K Vinayagamurthy, DP Kumar, K Yalavarthi, KN Ramudu, J Ravichandran, ...
Science and Engineering of Polyphenols: Fundamentals and Industrial Scale …, 2024
2024
Phenolic Compounds from Marine Organisms and Their Biofunctional Properties
J Ravichandran, L Babu, KB Jayalakshmi, M Manivel, KN Ramudu, ...
Science and Engineering of Polyphenols: Fundamentals and Industrial Scale …, 2024
2024
Characterization of the modulatory effect of zeaxanthin isolated from maize kernels on cellular signaling pathways associated with hyperglycemia-induced HepG2 cell proliferation
T Maradagi, NM Stephen, R Kumar, KN Ramudu, G Ponesakki
PharmaNutrition 27, 100376, 2024
2024
Quality Assessment and Shelf Life Evaluation of Ready to Eat [Fish Cutlet] of Bycatch Anchovies during Frozen Storage
R Bharathipriya, M Satheesh, T Sanjay, MG Prasanth, SN Mol, ...
Int. J. Curr. Microbiol. App. Sci 8 (9), 267-275, 2019
2019
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