| Removal performance and mechanisms of toxic hexavalent chromium (Cr (VI)) with ZnCl2 enhanced acidic vinegar residue biochar K Ding, X Zhou, H Hadiatullah, Y Lu, G Zhao, S Jia, R Zhang, Y Yao Journal of Hazardous Materials 420, 126551, 2021 | 66 | 2021 |
| Characterization of the typical fragrant compounds in traditional Chinese-type soy sauce G Zhao, LL Ding, H Hadiatullah, S Li, X Wang, Y Yao, J Liu, S Jiang Food Chemistry 312, 126054, 2020 | 61 | 2020 |
| Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analyses G Zhao, G Kuang, J Li, H Hadiatullah, Z Chen, X Wang, Y Yao, ZH Pan, ... Food Research International 129, 108879, 2020 | 51 | 2020 |
| Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae G Zhao, LL Ding, ZH Pan, DH Kong, H Hadiatullah, ZC Fan Food chemistry 271, 606-613, 2019 | 47 | 2019 |
| Determination of microbial diversities and aroma characteristics of Beitang shrimp paste Y Yao, X Zhou, H Hadiatullah, J Zhang, G Zhao Food Chemistry 344, 128695, 2021 | 36 | 2021 |
| Effects of amino acid composition of yeast extract on the microbiota and aroma quality of fermented soy sauce X Zhou, T Guo, Y Lu, H Hadiatullah, P Li, K Ding, G Zhao Food Chemistry 393, 133289, 2022 | 31 | 2022 |
| Effect of wheat bran steam explosion pretreatment on flavors of nonenzymatic browning products G Zhao, Q Gao, H Hadiatullah, J Zhang, A Zhang, Y Yao LWT 135, 110026, 2021 | 31 | 2021 |
| Chemical characteristics of three kinds of Japanese soy sauce based on electronic senses and GC-MS analyses G Zhao, Y Feng, H Hadiatullah, F Zheng, Y Yao Frontiers in Microbiology 11, 579808, 2021 | 30 | 2021 |
| Air pollution in Germany: Spatio-temporal variations and their driving factors based on continuous data from 2008 to 2018 X Liu, H Hadiatullah, P Tai, Y Xu, X Zhang, J Schnelle-Kreis, ... Environmental Pollution 276, 116732, 2021 | 28 | 2021 |
| Effect of Hericium erinaceus on bacterial diversity and volatile flavor changes of soy sauce G Zhao, C Liu, H Hadiatullah, Y Yao, F Lu Lwt 139, 110543, 2021 | 23 | 2021 |
| Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce Y Zhang, Y Feng, H Shi, K Ding, X Zhou, G Zhao, H Hadiatullah Lwt 156, 113034, 2022 | 21 | 2022 |
| Analysis of mobile monitoring data from the microAeth® MA200 for measuring changes in black carbon on the roadside in Augsburg X Liu, H Hadiatullah, X Zhang, LD Hill, AHA White, J Schnelle-Kreis, ... Atmospheric Measurement Techniques 14 (7), 5139-5151, 2021 | 19 | 2021 |
| Ryanodine receptor as insecticide target A Samurkas, L Yao, H Hadiatullah, R Ma, Y Xie, R Sundarraj, H Zuilhof, ... Current Pharmaceutical Design 28 (1), 26-35, 2022 | 16 | 2022 |
| Investigation of COVID-19-related lockdowns on the air pollution changes in Augsburg in 2020, Germany X Cao, X Liu, H Hadiatullah, Y Xu, X Zhang, J Cyrys, R Zimmermann, ... Atmospheric pollution research 13 (9), 101536, 2022 | 13 | 2022 |
| Effect of wheat germination on nutritional properties and the flavor of soy sauce H Shi, J Li, Y Zhang, K Ding, G Zhao, X Duan, H Hadiatullah Food Bioscience 48, 101738, 2022 | 13 | 2022 |
| Chlamydomonas reinhardtii-derived multimer Mytichitin-CB possesses potent antibacterial properties H Hadiatullah, H Wang, YX Liu, ZC Fan Process Biochemistry 96, 21-29, 2020 | 10 | 2020 |
| Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3 H Wang, W Wang, S Zhang, Z Hu, R Yao, H Hadiatullah, P Li, G Zhao Food Chemistry 429, 136807, 2023 | 9 | 2023 |
| Personal exposure to various size fractions of ambient particulate matter during the heating and non-heating periods using mobile monitoring approach: a case study in Augsburg … X Liu, H Hadiatullah, M Khedr, X Zhang, J Schnelle-Kreis, R Zimmermann, ... Atmospheric Pollution Research 13 (7), 101483, 2022 | 8 | 2022 |
| Investigation of gas-producing bacteria in sufu and its effective method to control their growth A Qu, Y Zhang, H Shi, H Wang, K Ding, ZH Pan, G Zhao, H Hadiatullah LWT 155, 112919, 2022 | 8 | 2022 |
| Combined land-use and street view image model for estimating black carbon concentrations in urban areas X Liu, H Hadiatullah, X Zhang, J Schnelle-Kreis, X Zhang, X Lin, X Cao, ... Atmospheric Environment 265, 118719, 2021 | 8 | 2021 |
