| Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) tepals. AT Vardakas, VT Shikov, RH Dinkova, KM Mihalev Acta Scientiarum Polonorum. Technologia Alimentaria 20 (3), 2021 | 18 | 2021 |
| Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application R Dinkova, A Vardakas, E Dimitrova, F Weber, M Passon, V Shikov, ... European Food Research and Technology 248 (9), 2351-2358, 2022 | 7 | 2022 |
| A new process for enzyme-assisted subcritical water extraction of rice husk polyphenols A Vardakas University of Food Technologies: Plovdiv, Bulgaria, 76, 2020 | 3 | 2020 |
| Combining enzymatic and subcritical water treatments for green extraction of polyphenolic co-pigments from saffron tepals A Vardakas, K Vassilev, N Nenov, M Passon, V Shikov, A Schieber, ... Waste and Biomass Valorization 15 (1), 207-217, 2024 | 2 | 2024 |
| Optimization of Enzymatic Assisted Extraction of Bioactive Compounds from Olea Europaea Leaves A Vardakas, A Kechagias, N Penoy, AE Giannakas Preprints, 2024 | | 2024 |
| Application of Ultrafiltration for Recovery of Polyphenols from Rose Petal Byproduct M Dushkova, A Vardakas, V Shikov, K Mihalev, M Terzyiska Membranes 13 (10), 818, 2023 | | 2023 |
| Spectral properties of the co-pigmentation reaction of strawberry anthocyanins with rice husk polyphenols. A Vardakas, K Vasilev, N Nenov, V Shikov, K Mihalev | | 2021 |
| Valorization of agri-food industry by-products through polyphenols applications in fruit processing A Vardakas University of Food Technologies Plovdiv. Faculty of Technology. Department …, 2021 | | 2021 |
