| Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass … M Øverland, M Sørensen, T Storebakken, M Penn, Å Krogdahl, A Skrede Aquaculture 288 (3-4), 305-311, 2009 | 277 | 2009 |
| A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high‐energy fish feed as measured by prevailing methods M Sørensen Aquaculture nutrition 18 (3), 233-248, 2012 | 201 | 2012 |
| Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar)—Effect on nutrient digestibility, growth and utilization of feed M Sørensen, GM Berge, KI Reitan, B Ruyter Aquaculture 460, 116-123, 2016 | 165 | 2016 |
| Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo … M Sørensen, M Penn, A El-Mowafi, T Storebakken, C Chunfang, ... Aquaculture 314 (1-4), 145-152, 2011 | 133 | 2011 |
| Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient … KROGDAHL, NORDRUM, SØRENSEN, BRUDESETH, RØSJØ Aquaculture Nutrition 5 (2), 121-133, 1999 | 130 | 1999 |
| Soybean meal improves the physical quality of extruded fish feed M Sørensen, N Stjepanovic, OH Romarheim, T Krekling, T Storebakken Animal Feed Science and Technology 149 (1-2), 149-161, 2009 | 111 | 2009 |
| Nanochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds Sørensen M, Gong Y, Bjarnason F, Vasanth GK, Dahle D, Huntley M, Kiron V PLOS ONE 12 (https://doi.org/10.1371/journal.pone.017), PLoS ONE 12 (7 …, 2017 | 110* | 2017 |
| Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system TS Aas, M Oehme, M Sørensen, G He, I Lygren, T Åsgård Aquacultural Engineering 44 (1), 25-34, 2011 | 110 | 2011 |
| Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout … T Morken, OF Kraugerud, FT Barrows, M Sørensen, T Storebakken, ... Aquaculture 317 (1-4), 138-145, 2011 | 108 | 2011 |
| Defatted Biomass of the Microalga, Desmodesmus sp., Can Replace Fishmeal in the Feeds for Atlantic salmon V Kiron, M Sørensen, M Huntley, GK Vasanth, Y Gong, D Dahle, ... Frontiers in Marine Science 3, 67, 2016 | 106 | 2016 |
| Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in … KK Lundblad, S Issa, JD Hancock, KC Behnke, LJ McKinney, S Alavi, ... Animal Feed Science and Technology 169 (3-4), 208-217, 2011 | 106 | 2011 |
| Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed M Sørensen, G Nguyen, T Storebakken, M Øverland Aquaculture Research 41 (3), 419-432, 2010 | 95 | 2010 |
| Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures M Sørensen, K Ljøkjel, T Storebakken, KD Shearer, A Skrede Aquaculture 211 (1-4), 215-225, 2002 | 90 | 2002 |
| Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar Y Gong, H Guterres, M Huntley, M Sørensen, V Kiron Aquaculture nutrition 24 (1), 56-64, 2018 | 86 | 2018 |
| Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins S Refstie, B Glencross, T Landsverk, M Sørensen, E Lilleeng, W Hawkins, ... Aquaculture 261 (4), 1382-1395, 2006 | 86 | 2006 |
| Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon M Sørensen, T Morken, M Kosanovic, M Øverland Aquaculture Nutrition 17 (2), e326-e336, 2011 | 83 | 2011 |
| Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy‐based diets for Atlantic salmon (Salmo salar) T Morken, OF Kraugerud, M Sørensen, T Storebakken, M Hillestad, ... Aquaculture Nutrition 18 (1), 21-34, 2012 | 82 | 2012 |
| Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets G Skrede, T Storebakken, A Skrede, S Sahlstrøm, M Sørensen, ... Aquaculture 210 (1-4), 305-321, 2002 | 78 | 2002 |
| Lactobacillus dominate in the intestine of Atlantic salmon fed dietary probiotics S Gupta, A Fečkaninová, J Lokesh, J Koščová, M Sørensen, J Fernandes, ... Frontiers in microbiology 9, 429370, 2019 | 77 | 2019 |
| Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics K Hollung, M Øverland, M Hrustić, P Sekulić, J Miladinović, H Martens, ... Journal of agricultural and food chemistry 53 (23), 9112-9121, 2005 | 74 | 2005 |
