| Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics CR Malacrida, N Jorge Brazilian Archives of Biology and Technology 55, 127-134, 2012 | 242 | 2012 |
| Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying C Yamashita, MMS Chung, C dos Santos, CRM Mayer, ICF Moraes, ... Lwt 84, 256-262, 2017 | 228 | 2017 |
| Compostos fenólicos totais e antocianinas em suco de uva CR Malacrida, S Motta Food Science and Technology 25, 659-664, 2005 | 168 | 2005 |
| Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds CR Malacrida, M Kimura, N Jorge Food Science and Technology 31, 929-934, 2011 | 118 | 2011 |
| Antocianinas em suco de uva: composição e estabilidade CR Malacrida, S Motta Boletim do Centro de Pesquisa e Processamento de Alimentos 24 (1), 59-82, 2006 | 113 | 2006 |
| Alterações físico-químicas dos óleos de girassol, milho e soja em frituras N Jorge, BBP Soares, VM Lunardi, CR Malacrida Química Nova 28, 947-951, 2005 | 112 | 2005 |
| Production of turmeric Oleoresin microcapsules by complex Coacervation with gelatin–gum A rabic LAC Zuanon, CR Malacrida, VRN Telis Journal of Food Process Engineering 36 (3), 364-373, 2013 | 94 | 2013 |
| Phytochemicals and antioxidant activity of citrus seed oils CR Malacrida, M Kimura, N Jorge Food Science and Technology Research 18 (3), 399-404, 2012 | 85 | 2012 |
| Stability of curcumin microencapsulated by spray and freeze drying in binary and ternary matrices of maltodextrin, gum arabic and modified starch DM Cano‐Higuita, CR Malacrida, VRN Telis Journal of food processing and preservation 39 (6), 2049-2060, 2015 | 81 | 2015 |
| Freeze‐drying for microencapsulation of turmeric oleoresin using modified starch and gelatin CR Malacrida, S Ferreira, LAC Zuanon, VR Nicoletti Telis Journal of food processing and preservation 39 (6), 1710-1719, 2015 | 42 | 2015 |
| Artificial intelligence approach for high level production of amylase using Rhizopus microsporus var. oligosporus and different agro‐industrial wastes EG Fernández Núñez, AC Barchi, S Ito, B Escaramboni, RD Herculano, ... Journal of Chemical Technology & Biotechnology 92 (3), 684-692, 2017 | 40 | 2017 |
| Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils N Jorge, AC da Silva, CR Malacrida Natural Product Research 29 (24), 2313-2317, 2015 | 35 | 2015 |
| Alterações do óleo de soja e da mistura azeite de dendê-óleo de soja em frituras descontínuas de batatas chips CR Malacrida, N Jorge Brazilian Journal of Food Technology 6 (2), 245-249, 2003 | 35 | 2003 |
| Influence of emulsification methods and spray drying parameters on the microencapsulation of turmeric oleoresin S Ferreira, CR Malacrida, VR Nicoletti Emirates Journal of Food and Agriculture, 491-500, 2019 | 31 | 2019 |
| Composição química e potencial antioxidante de extratos de sementes de melão amarelo em óleo de soja CR Malacrida, PM Angelo, D Andreo, N Jorge Revista Ciência Agronômica 38 (4), 372-376, 2007 | 30 | 2007 |
| Influence of emulsification methods and use of colloidal silicon dioxide on the microencapsulation by spray drying of turmeric oleoresin in gelatin‐starch matrices S Ferreira, CR Malacrida, VRN Telis The Canadian Journal of Chemical Engineering 94 (11), 2210-2218, 2016 | 26 | 2016 |
| Composição centesimal e atividade antioxidante do extrato de sementes de maracujá (Passiflora edulis) em óleo de soja N Jorge, CR Malacrida, PM Angelo, D Andreo Pesquisa Agropecuária Tropical, 380-385, 2009 | 25 | 2009 |
| Extratos de sementes de mamão (Carica papaya L.) como fonte de antioxidantes naturais N JORGE, CR MALACRIDA Alimentos e Nutrição Araraquara 19 (3), 337-340, 2009 | 24 | 2009 |
| Fatty acids and some antioxidant compounds of Psidium guajava seed oil C Malacrida, N Jorge Acta Alimentaria 42 (3), 371-378, 2013 | 21 | 2013 |
| Physico-chemical alterations of sunflower, corn and soybean oils in deep fat frying N Jorge, BBP Soares, VM Lunardi, CR Malacrida Química Nova 28, 947-951, 2005 | 19 | 2005 |
