| Moringa oleifera: A review on nutritive importance and its medicinal application L Gopalakrishnan, K Doriya, DS Kumar Food science and human wellness 5 (2), 49-56, 2016 | 1775 | 2016 |
| Microbes producing L-asparaginase free of glutaminase and urease isolated from extreme locations of Antarctic soil and moss A Ashok, K Doriya, JV Rao, A Qureshi, AK Tiwari, DS Kumar Scientific reports 9 (1), 1423, 2019 | 105 | 2019 |
| Solid-state fermentation vs submerged fermentation for the production of l-asparaginase K Doriya, N Jose, M Gowda, DS Kumar Advances in food and nutrition research 78, 115-135, 2016 | 90 | 2016 |
| Design of solid state bioreactor for industrial applications: an overview to conventional bioreactors A Ashok, K Doriya, DRM Rao, DS Kumar Biocatalysis and Agricultural Biotechnology 9, 11-18, 2017 | 84 | 2017 |
| Isolation and screening of l-asparaginase free of glutaminase and urease from fungal sp. K Doriya, DS Kumar 3 Biotech 6, 1-10, 2016 | 76 | 2016 |
| A critical review on submerged production of mushroom and their bioactive metabolites UT Dudekula, K Doriya, SK Devarai 3 Biotech 10, 1-12, 2020 | 45 | 2020 |
| Optimization of solid substrate mixture and process parameters for the production of L-asparaginase and scale-up using tray bioreactor K Doriya, DS Kumar Biocatalysis and Agricultural Biotechnology 13, 244-250, 2018 | 40 | 2018 |
| Solid state fermentation of mixed substrate for l-asparaginase production using tray and in-house designed rotary bioreactor K Doriya, DS Kumar Biochemical Engineering Journal 138, 188-196, 2018 | 37 | 2018 |
| Moringa oleifera: a review on nutritive importance and its medicinal application. Food Sci Hum Wellness 5: 49–56 L Gopalakrishnan, K Doriya, DS Kumar | 36 | 2016 |
| Moringa oleifera: A review on nutritive importance and its medicinal application. Food Sci Hum Wellness. 2016; 5 (2): 49-56 L Gopalakrishnan, K Doriya, DS Kumar | 21 | |
| A systematic review on fruit‐based fermented foods as an approach to improve dietary diversity K Doriya, DS Kumar, BN Thorat Journal of Food Processing and Preservation 46 (11), e16994, 2022 | 9 | 2022 |
| Indigenous alkaliphiles as an effective tool for bioremediation of bauxite residue (red mud) A Naykodi, K Doriya, BN Thorat International Biodeterioration & Biodegradation 194, 105873, 2024 | | 2024 |
| Production of L-asparaginase free of glutaminase and urease: Comparative study using submerged and solid state fermentation techniques A Ashok, K Doriya, S Devarai ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 258, 2019 | | 2019 |
| Production of L-asparaginase free of glutaminase and urease: A kinetic model approach to the optimized production of the enzyme A Ashok, K Doriya, SK Devarai ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 257, 2019 | | 2019 |
| Studies on production and optimization of Glutaminaze and Urease free L-Asparaginase using newly isolated Aspergillus tubingensisi IBBL1 K Doriya IIT HYDERABAD, 2019 | | 2019 |
| IIT Hyderabad Researchers Find Antarctic Fungi That Could Help In Treating Leukemia K Doriya, SK Devarai, A Ashok NDTV India, 2019 | | 2019 |
| Evaluation of L-asparaginase production in flask, tray bioreactor and in-house designed rotary bioreactor using isolated Aspergillus sp K Doriya, S Devarai ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 255, 2018 | | 2018 |
| Minimization of electro-static forces in magnetic force microscopy for detection of single superparamagnetic iron oxide nanoparticles G Solleti, K Doriya, SK Devarai Journal of Nanomaterials & Molecular Nanotechnology 6 (06), 2017 | | 2017 |
| Isolation and screening ofL-asparaginase free of glutaminase and urease from fungal sp. K Doriya, DS Kumar | | 2016 |
