| A systematic review of salt reduction initiatives around the world: A midterm evaluation of progress towards the 2025 global non-communicable diseases salt reduction target JA Santos, D Tekle, E Rosewarne, N Flexner, L Cobb, A Al-Jawaldeh, ... Advances in Nutrition 12 (5), 1768-1780, 2021 | 167 | 2021 |
| Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall C Johnson, JA Santos, E Sparks, TS Raj, S Mohan, V Garg, K Rogers, ... Nutrients 11 (2), 318, 2019 | 48 | 2019 |
| Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis BL McKenzie, DH Coyle, JA Santos, T Burrows, E Rosewarne, ... The American Journal of Clinical Nutrition 113 (5), 1241-1255, 2021 | 40 | 2021 |
| The Science of Salt: A global review on changes in sodium levels in foods JA Santos, E Sparks, SR Thout, B McKenzie, K Trieu, A Hoek, C Johnson, ... The Journal of Clinical Hypertension 21 (8), 1043-1056, 2019 | 32 | 2019 |
| The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases R Dodd, E Reeve, E Sparks, A George, P Vivili, STW Tin, D Buresova, ... Public health nutrition 23 (1), 168-180, 2020 | 30 | 2020 |
| The nutritional profile of plant‐based meat analogues available for sale in Australia H Melville, M Shahid, A Gaines, BL McKenzie, R Alessandrini, K Trieu, ... Nutrition & Dietetics, 2023 | 29 | 2023 |
| A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions E Rosewarne, AC Hoek, G Sacks, L Wolfenden, J Wu, J Reimers, ... BMC Public Health 20 (1), 1-15, 2020 | 29 | 2020 |
| Implementing effective salt reduction programs and policies in low-and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa … J Webster, JA Santos, M Hogendorf, K Trieu, E Rosewarne, B McKenzie, ... Public Health Nutrition, 1-12, 2021 | 19 | 2021 |
| Estimating mean population salt intake in Fiji and Samoa using spot urine samples JA Santos, E Rosewarne, M Hogendorf, K Trieu, A Pillay, M Ieremia, ... Nutrition journal 18 (1), 55, 2019 | 19 | 2019 |
| Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017 E Sparks, C Farrand, J Santos, B McKenzie, K Trieu, J Reimers, ... Nutrients 10 (11), 1686, 2018 | 19 | 2018 |
| Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia E Rosewarne, L Huang, C Farrand, D Coyle, S Pettigrew, A Jones, ... Nutrients 12 (5), 1346, 2020 | 16 | 2020 |
| A global review of national strategies to reduce sodium concentrations in packaged foods E Rosewarne, JA Santos, K Trieu, D Tekle, CN Mhurchu, A Jones, N Ide, ... Advances in Nutrition 13 (5), 1820-1833, 2022 | 12 | 2022 |
| Strengthening knowledge to practice on effective salt reduction interventions in low-and middle-income countries JA Santos, B McKenzie, E Rosewarne, M Hogendorf, K Trieu, ... Current Nutrition Reports 10, 211-225, 2021 | 11 | 2021 |
| Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods E Rosewarne, K Trieu, C Farrand, J Reimers, J Potter, C Davidson, ... | 11 | 2020 |
| An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change E Rosewarne, M Moore, WK Chislett, A Jones, K Trieu, J Webster Health Research Policy and Systems 19, 1-14, 2021 | 9 | 2021 |
| Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu E Sparks, K Paterson, JA Santos, K Trieu, N Hinge, L Tarivonda, ... International journal of environmental research and public health 16 (6), 1027, 2019 | 9 | 2019 |
| Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study E Rosewarne, WK Chislett, B McKenzie, J Reimers, KA Jolly, K Corben, ... BMC nutrition 7, 1-21, 2021 | 8 | 2021 |
| Estimated Dietary and Health Impact of the World Health Organization’s global sodium benchmarks on packaged Foods in Australia: a modeling study K Trieu, DH Coyle, E Rosewarne, M Shahid, R Yamamoto, C Nishida, ... Hypertension 80 (3), 541-549, 2023 | 7 | 2023 |
| Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island K Paterson, N Hinge, E Sparks, K Trieu, JA Santos, L Tarivonda, ... Nutrients 11 (4), 916, 2019 | 7 | 2019 |
| Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis BL McKenzie, DH Coyle, T Burrows, E Rosewarne, SAE Peters, C Carcel, ... BMJ Open 10 (6), e035611, 2020 | 6 | 2020 |
