| Drivers of and barriers to consumers’ plastic packaging waste avoidance and recycling–A systematic literature review LF Jacobsen, S Pedersen, J Thøgersen Waste Management 141, 63-78, 2022 | 117 | 2022 |
| Improving internal communication between marketing and technology functions for successful new food product development LF Jacobsen, KG Grunert, HA Søndergaard, B Steenbekkers, M Dekker, ... Trends in food science & technology 37 (2), 106-114, 2014 | 50 | 2014 |
| Consumers’ motivation to interact in virtual food communities–The importance of self-presentation and learning LF Jacobsen, AA Tudoran, L Lähteenmäki Food Quality and Preference 62, 8-16, 2017 | 27 | 2017 |
| Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation LF Jacobsen, V Stancu, QJ Wang, J Aschemann-Witzel, L Lähteenmäki Trends in Food Science & Technology 109, 622-631, 2021 | 22 | 2021 |
| Examining trust in consumers as new food co-creators: Does the communicator matter? LF Jacobsen, AA Tudoran, MG Martinez Food Quality and Preference 86, 104004, 2020 | 19 | 2020 |
| In companies we trust: consumer adoption of artificial intelligence services and the role of trust in companies and AI autonomy DA Frank, LF Jacobsen, HA Søndergaard, T Otterbring Information Technology & People 36 (8), 155-173, 2023 | 14 | 2023 |
| Shopping in reality or virtuality? a validation study of consumers’ price memory in a virtual vs. physical supermarket LF Jacobsen, N Mossing Krogsgaard-Jensen, AO Peschel Foods 11 (14), 2111, 2022 | 12 | 2022 |
| Factors influencing consumers’ willingness to participate in new food product development activities A Hoppe, MD De Barcellos, MG Perin, LF Jacobsen, L Lähteenmäki British Food Journal 120 (6), 1195-1206, 2018 | 11 | 2018 |
| Virtual consumer communities for innovation: a cross-cultural perspective LF Jacobsen, MD De Barcellos, A Hoppe, L Lähteenmäki Journal of International Consumer Marketing 31 (2), 98-114, 2019 | 5 | 2019 |
| VR retail lab: An immersive virtual reality (VR) supermarket as a flexible research infrastructure AO Peschel, LF Jacobsen, DA Frank, S Steinmann Adjunct proceedings of the 2022 Nordic human-computer interaction conference …, 2022 | 1 | 2022 |
| Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation K Klincewicz, LF Jacobsen, K Dębska, M Gazdecki, ... Creativity and Innovation Management, 2024 | | 2024 |
| Determining Online Community Engagement Based on Diversity Communication AO Peschel, L Jacobsen, E Salnikova, M Banovic, KG Grunert | | 2024 |
| Environmental engagement: Promoting veganism on social media S Pedersen, V Juhasz, L Jacobsen | | 2023 |
| Qualitative Methods in the Digital Age: Using netnography and online platforms for consumer insight L Jacobsen, L Lähteenmäki Sensory Evaluation and Consumer Acceptance of New Food Products: Principles …, 2023 | | 2023 |
| Inclusion through Closeness-Consumer Perception of Diversity Communication in Retailing AO Peschel, L Jacobsen, S Steinmann 8th Nordic Retail and Wholesale Conference (NRWC), 2022 | | 2022 |
| The Use of Hyper-Realistic Computer-Generated Imagery Influencers on Social Media–Children’s and parents’ perspectives SLT Mouritzen, L Jacobsen, S Pedersen | | 2022 |
| Danish Innovation Index 2021 Annual Report LF Jacobsen, DA Frank, HA Søndergaard and number Annual Report from Danish Innovation Index, 2022 | | 2022 |
| In Companies We Trust: Consumer Adoption of Artificial Intelligence Services and the Role of Company Trust and AI Autonomy DA Frank, L Jacobsen, HA Søndergaard EMAC 2022, 2022 | | 2022 |
| What's In It For Me? Consumer perception of diversity communication in retailing AO Peschel, L Jacobsen, S Steinmann | | 2022 |
| Can Company Image Explain The Influence of Perceived Innovativeness and Target Group Similarity on Consumers' Willingness to Co-Create with Companies? A multi-level analysis L Jacobsen, AA Tudoran | | 2022 |
