| Social factors affecting students’ acceptance of e-learning environments in developing and developed countries: A structural equation modeling approach T Abbas Journal of Hospitality and Tourism Technology 7 (2), 200-212, 2016 | 48 | 2016 |
| The effects of green supply chain management practices on firm performance: Empirical evidence from restaurants in Egypt TM Abbas, FM Hussien Tourism and Hospitality Research 21 (3), 358-373, 2021 | 29 | 2021 |
| Human factors affecting university hospitality and tourism students' intention to use e-learning: A comparative study between Egypt and the UK TM Abbas Journal of Human Resources in Hospitality & Tourism 16 (4), 349-366, 2017 | 28 | 2017 |
| Technological factors influencing university tourism and hospitality students’ intention to use e-learning: A comparative analysis of Egypt and the United Kingdom TM Abbas, E Jones, FM Hussien Journal of Hospitality & Tourism Education 28 (4), 189-201, 2016 | 27 | 2016 |
| Measuring the relationship between job stress and service quality in quick-service restaurants A Tantawy, TM Abbas, MY Ibrahim Egyptian Journal of Tourism Studies 15 (2), 2016 | 13 | 2016 |
| Predictors of satisfaction among nontraditional students in tourism and hospitality higher education: A structural equation modeling approach TM Abbas Journal of Hospitality & Tourism Education 28 (3), 113-126, 2016 | 12 | 2016 |
| The Use of Electronic Customer Relationship Management (E-CRM) Features through Hotel’Website to Enhance Customer Loyalty and Brand Image Y Ibrahim, T Abbas, M Kamal Journal of Association of Arab Universities for Tourism and Hospitality 21 …, 2021 | 8 | 2021 |
| The effect of food quality, service quality, and tangibles on hotel restaurants customer behavioural intentions: The mediating role of customer satisfaction FM Megahed, TM Abbas International Journal of Tourism and Hospitality Management 4 (2), 218-242, 2021 | 7 | 2021 |
| The impact of online communities-based social customer relationship management (S-CRM) on customer loyalty and brand image on hotels Y Ibrahim, TM Abbas, MA Kamal Journal of Association of Arab Universities for Tourism and Hospitality 21 …, 2021 | 7 | 2021 |
| The effects of green marketing and green corporate social responsibility on customers’ willingness to patronize a casual dining restaurant T Abbas, F Hussien International Academic Journal Faculty of Tourism and Hotel Management 3 (3 …, 2017 | 5 | 2017 |
| The impact of on-board food attributes on passengers’ satisfaction and loyalty T Abbas, H El Gamal International Academic Journal Faculty of Tourism and Hotel Management 1 (1 …, 2015 | 5 | 2015 |
| Investigating the effects of employee empowerment on job satisfaction and performance: A case study of front office employees in Egyptian hotels Y Ibrahim, T Abbas, M Marghany International Academic Journal Faculty of Tourism and Hotel Management 2 (2 …, 2016 | 4 | 2016 |
| Examining to what extent do employees express emotional labor: An application on front-office department in five-star hotels in Cairo T Abbas, N Mansour, N Elshawarbi Journal of the Faculty of Tourism and Hotels-University of Sadat City 2 (2 …, 2018 | 3 | 2018 |
| The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View A Saber, T Abbas, A El-Monem International Journal of Heritage, Tourism and Hospitality 12 (3 (Special …, 2018 | 3 | 2018 |
| Ranking the Importance of Hotel Selection Attributes for Senior Tourists in Egyptian Resorts: A Comparison among Three Markets AM Fawzy, TM Abbas Journal of Association of Arab Universities for Tourism and Hospitality 13 …, 2016 | 3 | 2016 |
| Investigating the effect of food safety practices on hotels performance: Drivers, perceived benefits and challenges FM Megahed, TM Abbas International Journal of Tourism and Hospitality Management 4 (2), 243-264, 2021 | 2 | 2021 |
| The Impact of Customer-Centric Marketing on The Customers’ Retention in The Egyptian Hotels AF Saber, A Eljalil, G Sabreen, M Zaki, TM Abbas International Journal of Tourism and Hospitality Management 4 (2), 265-302, 2021 | 2 | 2021 |
| Investigating the Effects of Using Simulation Training on Hotel Front-Office Employees’ Performance N Elmohandes, T Abbas, N Mansour International Academic Journal Faculty of Tourism and Hotel Management 4 (4 …, 2018 | 2 | 2018 |
| Age, gender, and job differences in job crafting behaviour among food and beverage employees of five-star hotels T Abbas, N Mansour, N ElShawarbi International Journal of Heritage, Tourism and Hospitality 16 (2), 101-112, 2022 | 1 | 2022 |
| Fast-food restaurant employees’ demographics variances regarding counterproductive work behaviours in Cairo AE Lotfy, TM Abbas, M Sayed International Journal of Tourism, Archaeology and Hospitality 2 (2), 32-47, 2022 | 1 | 2022 |
