| Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets J Czerwiński, E Bartnikowska, H Leontowicz, E Lange, M Leontowicz, ... The Journal of nutritional biochemistry 15 (10), 622-629, 2004 | 207 | 2004 |
| Impact of low and high molecular weight oat beta-glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis K Błaszczyk, J Wilczak, J Harasym, S Gudej, D Suchecka, T Królikowski, ... Food Hydrocolloids 51, 272-280, 2015 | 99 | 2015 |
| Ziarno owsa-niedocenione zrodlo skladnikow odzywczych i biologicznie czynnych. Czesc I. Ogolna charakterystyka owsa. Bialka, tluszcze E Bartnikowska, E Lange, M Rakowska Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin 215, 209-222, 2000 | 70 | 2000 |
| The effect of methyl jasmonate on ethylene and l-aminocyclopropane-1-carboxylic acid production in apple fruits M Saniewski, J Czapski, J Nowacki, E Lange Biologia plantarum 29, 199-203, 1987 | 69 | 1987 |
| Produkty owsiane jako żywność funkcjonalna E Lange Żywność Nauka Technologia Jakość 17 (3), 2010 | 51 | 2010 |
| A Polish study on the influence of food neophobia in children (10–12 years old) on the intake of vegetables and fruits D Guzek, D Głąbska, E Lange, M Jezewska-Zychowicz Nutrients 9 (6), 563, 2017 | 42 | 2017 |
| Dietoterapia D Włodarek, E Lange, D Głąbska, L Kozłowska Wydawnictwo Lekarskie PZWL, 2015 | 40 | 2015 |
| Nutritional behaviors of polish adolescents: Results of the wise nutrition—Healthy generation project J Myszkowska-Ryciak, A Harton, E Lange, W Laskowski, D Gajewska Nutrients 11 (7), 1592, 2019 | 29 | 2019 |
| The effect of methyl jasmonate on ethylene and 1-aminocyclopropane-1-carboxylic acid production in preclimacteric and postclimacteric Jonathan apples. M Saniewski, J Nowacki, E Lange, J Czapski | 29 | 1986 |
| Clinical outcomes after oat beta-glucans dietary treatment in gastritis patients S Gudej, R Filip, J Harasym, J Wilczak, K Dziendzikowska, M Oczkowski, ... Nutrients 13 (8), 2791, 2021 | 22 | 2021 |
| The effect of methyl jasmonate on anthocyanin accumulation, ethylene production and ethylene-forming enzyme activity in apples. M Saniewski, J Nowacki, E Lange, J Czapski | 20 | 1988 |
| Znaczenie dietetyczne przetworow owsianych ich wplyw na stezenie cholesterolu w osoczu oraz poposilkowa glikemie E Bartnikowska, E Lange Żywność Nauka Technologia Jakość 7 (1), 18-36, 2000 | 18 | 2000 |
| Nutrition, supplementation and weight reduction in combat sports: A review P Januszko, E Lange AIMS Public Health 8 (3), 485, 2021 | 17 | 2021 |
| Standardy leczenia dietetycznego otyłości prostej u osób dorosłych D Gajewska, J Myszkowska-Ryciak, E Lange, S Gudej, ... Stanowisko Polskiego Towarzystwa Dietetyki, 1-22, 2015 | 17 | 2015 |
| Effectiveness of personalized low salicylate diet in the management of salicylates hypersensitive patients: interventional study PK Kęszycka, E Lange, D Gajewska Nutrients 13 (3), 991, 2021 | 16 | 2021 |
| The gluten-free diet and glycaemic index in the management of coeliac disease associated with type 1 diabetes U Krupa-Kozak, E Lange Food Reviews International 35 (6), 587-608, 2019 | 16 | 2019 |
| Dissatisfaction with body weight among polish adolescents is related to unhealthy dietary behaviors A Wawrzyniak, J Myszkowska-Ryciak, A Harton, E Lange, W Laskowski, ... Nutrients 12 (9), 2658, 2020 | 15 | 2020 |
| Reduced screen time is associated with healthy dietary behaviors but not body weight status among Polish adolescents. Report from the wise nutrition—healthy generation project J Myszkowska-Ryciak, A Harton, E Lange, W Laskowski, A Wawrzyniak, ... Nutrients 12 (5), 1323, 2020 | 15 | 2020 |
| The possibility of applying the vitamin D brief food frequency questionnaire as a tool for a country with no vitamin D data in food composition tables D Głąbska, V Uroić, D Guzek, E Pavić, S Bival, K Jaworska, Z Giljević, ... Nutrients 10 (9), 1278, 2018 | 15 | 2018 |
| Wybrane zachowania żywieniowe kobiet i mężczyzn z nadmierną masą ciała E Lange, J Krusiec, A Kulik Problemy Higieny Epidemiologicznej 92 (3), 580-582, 2011 | 14 | 2011 |
