| Salmonella spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance RM Morasi, VLM Rall, STA Dantas, VPP Alonso, NCC Silva Journal of Food Science 87 (6), 2310-2323, 2022 | 22 | 2022 |
| Overview of antimicrobial resistance and virulence factors in Salmonella spp. isolated in the last two decades from chicken in Brazil RM Morasi, AZ da Silva, KVM Nuñez, STA Dantas, C Faganello, ... Food Research International 162, 111955, 2022 | 6 | 2022 |
| Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis E da Silva Pereira, JP Cruz-Tirado, BL Crippa, RM Morasi, JM de Almeida, ... Food Control 163, 110527, 2024 | 2 | 2024 |
| Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion FA de Oliveira Duarte, KK Ramos, C Gini, RM Morasi, NCC Silva, ... Food Research International, 114568, 2024 | | 2024 |
| Identificação de Escherichia coli enteropatogênica como causa de mastite em vacas no Brasil ES Pereira, BL Crippa, RM Morasi, JM Almeida, C Gebara, H Langoni, ... Pesquisa Veterinária Brasileira 44, e07430, 2024 | | 2024 |
| Identification of enteropathogenic Escherichia coli as the cause of mastitis in cows from Brazil ES Pereira, BL Crippa, RM Morasi, JM Almeida, C Gebara, H Langoni, ... Pesquisa Veterinária Brasileira 44, e07430, 2024 | | 2024 |
| Análise do microbioma de amostras de leite de tanque e isolamento de" e; Streptococcus" e; spp. e" e; Aerocuccus viridans" e; de leite de vacas saudáveis e mastíticas RM Morasi [sn], 2023 | | 2023 |
| Identificação de Escherichia coli isoladas de amostras de leite de cinco regiões brasileiras EDS Pereira, BL Crippa, RM Morasi, AT Neto, R Kappes, NCC Silva 1° Congresso de Segurança e Qualidade dos Alimentos 1 (1), 2022 | | 2022 |
| Identificação de Estafilococos não-aureus (ENA) isolados de leite de vacas saudáveis e com mastite BL Crippa, KVM Núñez, RM Morasi, EDS Pereira, FN Souza, NCC Silva 1° Congresso de Segurança e Qualidade dos Alimentos 1 (1), 2022 | | 2022 |
| Isolamento e identificação de Streptococcus spp. de amostras de leite de vaca saudáveis e com mastite RM Morasi 1° Congresso de Segurança e Qualidade dos Alimentos 1 (1), 2022 | | 2022 |
| Salmonella Enteritidis AND Salmonella Ohio AS THE MOST PREVALENT SEROTYOPES IN CHICKEN FROM 1999 TO 2018 RM Morasi, C Faganello, S Dantas, VLM Rall, AF Amarante, ... Galoá, 2021 | | 2021 |
| RESISTANCE PROFILE OF LACTIC ACID BACTERIA AND Streptococcus spp. ISOLATED OF MILK FROM HEALTHY COWS, AND COWS WITH CLINICAL AND SUBCLINICAL MASTITIS JT Maffei, RM Morasi, NRF da Silva, KVM Nuñez, NCC Silva Galoá, 2021 | | 2021 |
| PRESENCE OF ANTIBIOTICS RESIDUES IN RAW MILK OF HEALTHY COWS AND MASTITE COWS FROM FIVE BRAZILIAN STATES BL Crippa, CGMSC Tenório, RM Morasi, NCC Silva Galoá, 2021 | | 2021 |
