| Impact of storage conditions on the stability of predominant phenolic constituents and antioxidant activity of dried Piper betle extracts A Ali, C Chong, S Mah, L Abdullah, T Choong, B Chua Molecules 23 (2), 484, 2018 | 148 | 2018 |
| Influence of drying methods on the antibacterial, antioxidant and essential oil volatile composition of herbs: A review LYW Chua, CH Chong, BL Chua, A Figiel Food and Bioprocess Technology 12, 450-476, 2019 | 145 | 2019 |
| Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology A Ali, XY Lim, CH Chong, SH Mah, BL Chua LWT 89, 681-688, 2018 | 114 | 2018 |
| An insight into the extraction and fractionation technologies of the essential oils and bioactive compounds in Rosmarinus officinalis L.: Past, present and future A Ali, BL Chua, YH Chow TrAC Trends in Analytical Chemistry 118, 338-351, 2019 | 83 | 2019 |
| Ultrasonic-Assisted Extraction (UAE) Process on Thymol Concentration from Plectranthus Amboinicus Leaves: Kinetic Modeling and Optimization NAAR Zahari, GH Chong, LC Abdullah, BL Chua Processes 8 (3), 322, 2020 | 57 | 2020 |
| Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, K Lech Molecules 24 (8), 1625, 2019 | 49 | 2019 |
| Antioxidant activity, and volatile and phytosterol contents of Strobilanthes crispus dehydrated using conventional and vacuum microwave drying methods LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, ... Molecules 24 (7), 1397, 2019 | 48 | 2019 |
| Ultrasound-assisted extraction of natural antioxidants from betel leaves (Piper betle): Extraction kinetics and modeling A Ali, XY Lim, CH Chong, SH Mah, BL Chua Separation Science and Technology 53 (14), 2192-2205, 2018 | 46 | 2018 |
| Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of … A Ali, CC Oon, BL Chua, A Figiel, CH Chong, A Wojdylo, IP Turkiewicz, ... Industrial Crops and Products 151, 112463, 2020 | 43 | 2020 |
| Optimisation of pectin production from dragon fruit peels waste: drying, extraction and characterisation studies BL Chua, SF Tang, A Ali, YH Chow SN Applied Sciences 2, 1-13, 2020 | 38 | 2020 |
| ULTRASOUND ASSISTED EXTRACTION OF PECTIN FROM DRAGON FRUIT PEELS CBEE LIN, N KAI, A ALI Journal of Engineering Science and Technology 13 (July Special Issues 2018 …, 2018 | 30 | 2018 |
| Drying of phyla nodiflora leaves: Antioxidant activity, volatile and phytosterol content, energy consumption, and quality studies LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, J Łyczko Processes 7 (4), 210, 2019 | 29 | 2019 |
| Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies CO Choo, BL Chua, A Figiel, K Jałoszyński, A Wojdyło, A Szumny, ... Processes 8 (2), 240, 2020 | 24 | 2020 |
| Drying kinetics and optimisation of pectin extraction from banana peels via response surface methodology CB Lin, CY Cze MATEC Web of Conferences 152, 01002, 2018 | 23 | 2018 |
| Solid-liquid extraction kinetics of total phenolic compounds (TPC) from red dates CB Lin, CY Leng MATEC Web of Conferences 152, 01001, 2018 | 13 | 2018 |
| Isolation, structure elucidation, identification and quantitative analysis of 1′-acetoxychavicol (ACA) from the roots of chlorophytum boriviliuanum (SAFED MUSLI) B Chua, Z Abdullah, KY Pin, LC Abdullah, TSY Choong, UK Yusof Journal of Engineering Science and Technology 12 (1), 198-213, 2017 | 11 | 2017 |
| Herbs drying CH Chong, A Figiel, A Szummy, A Wojdyło, BL Chua, CH Khek, MC Yuan Aromatic Herbs in Food, 167-200, 2021 | 10 | 2021 |
| Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves EH Hau, SS Teh, SK Yeo, BL Chua, A Owatworakit, J Xiao, SH Mah Biomass Conversion and Biorefinery, 1-15, 2022 | 8 | 2022 |
| Transformation of Oil Palm Biomass into Value-Added Components EH Hau, SS Teh, SK Yeo, BL Chua, SH Mah Reviews in Agricultural Science 10, 36-55, 2022 | 7 | 2022 |
| Hybrid drying of Murraya koenigii leaves: anti-diabetic and anti-ageing activities CO Choo, BL Chua, SH Mah SN Applied Sciences 2, 1-11, 2020 | 7 | 2020 |
Chong Chien HwaUniversity of Nottingham Malaysia在 nottingham.edu.my 的电子邮件经过验证
