In Vitro Antioxidant and Anti-rhizopus Activities of Lamiaceae Herbal Extracts V López, S Akerreta, E Casanova, JM García-Mina, RY Cavero, MI Calvo Plant foods for human nutrition 62, 151-155, 2007 | 230 | 2007 |
Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity R Pinacho, RY Cavero, I Astiasarán, D Ansorena, MI Calvo Journal of Functional Foods 19, 49-62, 2015 | 166 | 2015 |
First comprehensive contribution to medical ethnobotany of Western Pyrenees S Akerreta, RY Cavero, MI Calvo Journal of ethnobiology and ethnomedicine 3, 1-13, 2007 | 159 | 2007 |
Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models L Gayoso, AS Claerbout, MI Calvo, RY Cavero, I Astiasarán, D Ansorena Journal of Functional Foods 26, 428-438, 2016 | 137 | 2016 |
Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line MA Encalada, KM Hoyos, S Rehecho, I Berasategi, MGÍ de Ciriano, ... Plant Foods for Human Nutrition 66, 328-334, 2011 | 134 | 2011 |
Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity C Poyato, I Navarro-Blasco, MI Calvo, RY Cavero, I Astiasarán, ... Food Research International 51 (1), 132-140, 2013 | 131 | 2013 |
Analyzing factors that influence the folk use and phytonomy of 18 medicinal plants in Navarra S Akerreta, RY Cavero, V López, MI Calvo Journal of ethnobiology and ethnomedicine 3, 1-18, 2007 | 115 | 2007 |
Chemical composition, mineral content and antioxidant activity of Verbena officinalis L. S Rehecho, O Hidalgo, MGI de Cirano, I Navarro, I Astiasarán, ... LWT-Food Science and Technology 44 (4), 875-882, 2011 | 114 | 2011 |
A simple and a reliable method to quantify antioxidant activity in vivo MP de Torre, RY Cavero, MI Calvo, JL Vizmanos Antioxidants 8 (5), 142, 2019 | 110 | 2019 |
Ethnoveterinary knowledge in navarra (Iberian Peninsula) S Akerreta, MI Calvo, RY Cavero Journal of Ethnopharmacology 130 (2), 369-378, 2010 | 100 | 2010 |
Screening of Spanish medicinal plants for antioxidant and antifungal activities V López, S Akerreta, E Casanova, J García-Mina, R Cavero, M Calvo Pharmaceutical Biology 46 (9), 602-609, 2008 | 95 | 2008 |
Pharmaceutical ethnobotany in the riverside of Navarra (Iberian Peninsula) MI Calvo, S Akerreta, RY Cavero Journal of Ethnopharmacology 135 (1), 22-33, 2011 | 83 | 2011 |
Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products MGI de Ciriano, S Rehecho, MI Calvo, RY Cavero, Í Navarro, I Astiasarán, ... Meat Science 85 (2), 373-377, 2010 | 81 | 2010 |
Pharmaceutical ethnobotany in Northern Navarra (Iberian Peninsula) RY Cavero, S Akerreta, MI Calvo Journal of Ethnopharmacology 133 (1), 138-146, 2011 | 77 | 2011 |
Medicinal plants used for dermatological affections in Navarra and their pharmacological validation RY Cavero, S Akerreta, MI Calvo Journal of ethnopharmacology 149 (2), 533-542, 2013 | 74 | 2013 |
Pharmaceutical ethnobotany in the middle Navarra (Iberian Peninsula) RY Cavero, S Akerreta, MI Calvo Journal of Ethnopharmacology 137 (1), 844-855, 2011 | 70 | 2011 |
“High in omega-3 fatty acids” bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis I Berasategi, S Legarra, MGÍ de Ciriano, S Rehecho, MI Calvo, RY Cavero, ... Meat Science 88 (4), 705-711, 2011 | 67 | 2011 |
Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract I Berasategi, Í Navarro-Blasco, MI Calvo, RY Cavero, I Astiasarán, ... Meat Science 96 (3), 1185-1190, 2014 | 66 | 2014 |
Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation. M Garcia-Iñiguez-de-Ciriano, E Larequi-García, S Rehecho, MI Calvo, ... Elsevier, 2010 | 63 | 2010 |
Medicinal plants used for cardiovascular diseases in Navarra and their validation from official sources MI Calvo, RY Cavero Journal of ethnopharmacology 157, 268-273, 2014 | 59 | 2014 |