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Rita Yolanda Cavero
Rita Yolanda Cavero
其他姓名RY Cavero, Rita Cavero
在 unav.es 的电子邮件经过验证
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引用次数
引用次数
年份
In Vitro Antioxidant and Anti-rhizopus Activities of Lamiaceae Herbal Extracts
V López, S Akerreta, E Casanova, JM García-Mina, RY Cavero, MI Calvo
Plant foods for human nutrition 62, 151-155, 2007
2302007
Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity
R Pinacho, RY Cavero, I Astiasarán, D Ansorena, MI Calvo
Journal of Functional Foods 19, 49-62, 2015
1662015
First comprehensive contribution to medical ethnobotany of Western Pyrenees
S Akerreta, RY Cavero, MI Calvo
Journal of ethnobiology and ethnomedicine 3, 1-13, 2007
1592007
Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
L Gayoso, AS Claerbout, MI Calvo, RY Cavero, I Astiasarán, D Ansorena
Journal of Functional Foods 26, 428-438, 2016
1372016
Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line
MA Encalada, KM Hoyos, S Rehecho, I Berasategi, MGÍ de Ciriano, ...
Plant Foods for Human Nutrition 66, 328-334, 2011
1342011
Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity
C Poyato, I Navarro-Blasco, MI Calvo, RY Cavero, I Astiasarán, ...
Food Research International 51 (1), 132-140, 2013
1312013
Analyzing factors that influence the folk use and phytonomy of 18 medicinal plants in Navarra
S Akerreta, RY Cavero, V López, MI Calvo
Journal of ethnobiology and ethnomedicine 3, 1-18, 2007
1152007
Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.
S Rehecho, O Hidalgo, MGI de Cirano, I Navarro, I Astiasarán, ...
LWT-Food Science and Technology 44 (4), 875-882, 2011
1142011
A simple and a reliable method to quantify antioxidant activity in vivo
MP de Torre, RY Cavero, MI Calvo, JL Vizmanos
Antioxidants 8 (5), 142, 2019
1102019
Ethnoveterinary knowledge in navarra (Iberian Peninsula)
S Akerreta, MI Calvo, RY Cavero
Journal of Ethnopharmacology 130 (2), 369-378, 2010
1002010
Screening of Spanish medicinal plants for antioxidant and antifungal activities
V López, S Akerreta, E Casanova, J García-Mina, R Cavero, M Calvo
Pharmaceutical Biology 46 (9), 602-609, 2008
952008
Pharmaceutical ethnobotany in the riverside of Navarra (Iberian Peninsula)
MI Calvo, S Akerreta, RY Cavero
Journal of Ethnopharmacology 135 (1), 22-33, 2011
832011
Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products
MGI de Ciriano, S Rehecho, MI Calvo, RY Cavero, Í Navarro, I Astiasarán, ...
Meat Science 85 (2), 373-377, 2010
812010
Pharmaceutical ethnobotany in Northern Navarra (Iberian Peninsula)
RY Cavero, S Akerreta, MI Calvo
Journal of Ethnopharmacology 133 (1), 138-146, 2011
772011
Medicinal plants used for dermatological affections in Navarra and their pharmacological validation
RY Cavero, S Akerreta, MI Calvo
Journal of ethnopharmacology 149 (2), 533-542, 2013
742013
Pharmaceutical ethnobotany in the middle Navarra (Iberian Peninsula)
RY Cavero, S Akerreta, MI Calvo
Journal of Ethnopharmacology 137 (1), 844-855, 2011
702011
“High in omega-3 fatty acids” bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis
I Berasategi, S Legarra, MGÍ de Ciriano, S Rehecho, MI Calvo, RY Cavero, ...
Meat Science 88 (4), 705-711, 2011
672011
Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract
I Berasategi, Í Navarro-Blasco, MI Calvo, RY Cavero, I Astiasarán, ...
Meat Science 96 (3), 1185-1190, 2014
662014
Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
M Garcia-Iñiguez-de-Ciriano, E Larequi-García, S Rehecho, MI Calvo, ...
Elsevier, 2010
632010
Medicinal plants used for cardiovascular diseases in Navarra and their validation from official sources
MI Calvo, RY Cavero
Journal of ethnopharmacology 157, 268-273, 2014
592014
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