| Overexpression of Δ1-pyrroline-5-carboxylate synthetase increases proline production and confers salt tolerance in transgenic potato plants A Hmida-Sayari, R Gargouri-Bouzid, A Bidani, L Jaoua, A Savouré, ... Plant Science 169 (4), 746-752, 2005 | 341 | 2005 |
| Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat AB Hsouna, M Trigui, RB Mansour, RM Jarraya, M Damak, S Jaoua International journal of food microbiology 148 (1), 66-72, 2011 | 332 | 2011 |
| Isolation, characterization, and chromosomal location of a gene encoding the Δ 1‐pyrroline‐5‐carboxylate synthetase in Arabidopsis thaliana A Savouré, S Jaoua, XJ Hua, W Ardiles, M Van Montagu, N Verbruggen FEBS letters 372 (1), 13-19, 1995 | 268 | 1995 |
| Thuricin 7: a novel bacteriocin produced by Bacillus thuringiensis BMG1.7, a new strain isolated from soil A Cherif, H Ouzari, D Daffonchio, H Cherif, K Ben Slama, A Hassen, ... Letters in Applied Microbiology 32 (4), 243-247, 2001 | 238 | 2001 |
| Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity AB Hsouna, M Trigui, G Culioli, Y Blache, S Jaoua Food Chemistry 125 (1), 193-200, 2011 | 165 | 2011 |
| Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced by Bacillus thuringiensis F Kamoun, H Mejdoub, H Aouissaoui, J Reinbolt, A Hammami, S Jaoua Journal of Applied Microbiology 98 (4), 881-888, 2005 | 141 | 2005 |
| Study of the Bacillus thuringiensis Vip3Aa16 histopathological effects and determination of its putative binding proteins in the midgut of Spodoptera littoralis L Abdelkefi-Mesrati, H Boukedi, M Dammak-Karray, T Sellami-Boudawara, ... Journal of invertebrate pathology 106 (2), 250-254, 2011 | 119 | 2011 |
| Fungal and aflatoxin contamination of marketed spices W Hammami, S Fiori, R Al Thani, NA Kali, V Balmas, Q Migheli, S Jaoua Food Control 37, 177-181, 2014 | 117 | 2014 |
| Molecular characterization of a novel chitinase from Bacillus thuringiensis subsp. kurstaki F Driss, M Kallassy‐Awad, N Zouari, S Jaoua Journal of applied microbiology 99 (4), 945-953, 2005 | 112 | 2005 |
| Biocontrol activity of four non-and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice S Fiori, PP Urgeghe, W Hammami, S Razzu, S Jaoua, Q Migheli International journal of food microbiology 189, 45-50, 2014 | 107 | 2014 |
| Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus MG Farbo, PP Urgeghe, S Fiori, A Marcello, S Oggiano, V Balmas, ... International Journal of Food Microbiology 284, 1-10, 2018 | 103 | 2018 |
| Biochemical and molecular characterization of Staphylococcus simulans lipase A Sayari, N Agrebi, S Jaoua, Y Gargouri Biochimie 83 (9), 863-871, 2001 | 100 | 2001 |
| Characterization of a novel vip3-type gene from Bacillus thuringiensis and evidence of its presence on a large plasmid LA Mesrati, S Tounsi, S Jaoua FEMS Microbiology Letters 244 (2), 353-358, 2005 | 96 | 2005 |
| Characterization of bioactive compounds and ameliorative effects of Ceratonia siliqua leaf extract against CCl4 induced hepatic oxidative damage and renal failure in rats AB Hsouna, M Saoudi, M Trigui, K Jamoussi, T Boudawara, S Jaoua, ... Food and Chemical Toxicology 49 (12), 3183-3191, 2011 | 94 | 2011 |
| Cloning and study of the expression of a novel cry1Ia‐type gene from Bacillus thuringiensis subsp. kurstaki S Tounsi, N Zouari, S Jaoua Journal of applied microbiology 95 (1), 23-28, 2003 | 90 | 2003 |
| Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads MG Farbo, PP Urgeghe, S Fiori, S Marceddu, S Jaoua, Q Migheli International journal of food microbiology 217, 29-34, 2016 | 83 | 2016 |
| Improvement of bioinsecticides production through mutagenesis of Bacillus thuringiensis by u.v. and nitrous acid affecting metabolic pathways and/or delta … D Ghribi, N Zouari, S Jaoua Journal of applied microbiology 97 (2), 338-346, 2004 | 83 | 2004 |
| Chemical composition and evaluation of antioxidant and antimicrobial activities of Tunisian Thymelaea hirsuta with special reference to its mode of action M Trigui, AB Hsouna, S Tounsi, S Jaoua Industrial Crops and Products 41, 150-157, 2013 | 81 | 2013 |
| Investigation of the steps involved in the difference of susceptibility of Ephestia kuehniella and Spodoptera littoralis to the Bacillus thuringiensis Vip3Aa16 toxin L Abdelkefi-Mesrati, H Boukedi, M Chakroun, F Kamoun, H Azzouz, ... Journal of invertebrate pathology 107 (3), 198-201, 2011 | 77 | 2011 |
| Nutritional requirements of a strain of Bacillus thuringiensis subsp. kurstaki and use of gruel hydrolysate for the formulation of a new medium for δ-endotoxin production N Zouari, A Dhouib, R Ellouz, S Jaoua Applied Biochemistry and Biotechnology 69, 41-52, 1998 | 77 | 1998 |
