| Kinetics and mathematical modeling of infrared thin-layer drying of garlic slices M Younis, D Abdelkarim, AZ El-Abdein Saudi journal of biological sciences 25 (2), 332-338, 2018 | 164 | 2018 |
| Freezing of fresh Barhi dates for quality preservation during frozen storage A Alhamdan, B Hassan, H Alkahtani, D Abdelkarim, M Younis Saudi Journal of Biological Sciences 25 (8), 1552-1561, 2018 | 57 | 2018 |
| Cryogenic freezing of fresh date fruits for quality preservation during frozen storage A Alhamdan, B Hassan, H Alkahtani, D Abdelkarim, M Younis Journal of the Saudi Society of Agricultural Sciences 17 (1), 9-16, 2018 | 47 | 2018 |
| Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage A Atia, D Abdelkarim, M Younis, A Alhamdan Journal of Food Measurement and Characterization 12, 1156-1166, 2018 | 17 | 2018 |
| Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging ON Alsawmahi, FY Al-Juhaimi, AM Alhamdan, K Ghafoor, ... Journal of food science and technology 55, 4492-4504, 2018 | 15 | 2018 |
| Effects of gibberellic acid (GA3) and salicylic acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage … A Atia, D Abdelkarim, M Younis, A Alhamdan International Journal of Agricultural and Biological Engineering 11 (3), 211-219, 2018 | 13 | 2018 |
| TEXTURE PROFILE ANALYSIS OF DATE FLESH FOR SOME SAUDI DATE CULTIVARS MAY AM. ALHAMDAN, HM. SOROUR, DO. ABDELKARIM International Journal of General Engineering and Technology (IJGET) 3 (3), 1-10, 2014 | 13* | 2014 |
| Effects of pre-storage dipping in calcium chloride and salicylic acid on the quality attributes of stored Khalal Barhi dates AA Ahmed Atia, Diaeldin Abdelkarim, Mahmoud Younis International Journal of Agricultural & Biololical Engneering 13 (3), 206- 212, 2020 | 12* | 2020 |
| Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages ON Alsawmahi, F Al‐Juhaimi, AM Alhamdan, K Ghafoor, OQ Adiamo, ... Journal of Food Biochemistry 42 (5), e12576, 2018 | 10 | 2018 |
| Modeling of Respiration Rate of Fresh Date Fruits (Barhi Cultivar) Under Aerobic Conditions AM Alhamdan, DO Elkhair, KA Ehmed Journal of Advanced Agricultural Technologies Vol 2 (2), 2015 | 10 | 2015 |
| QUALITY CHANGES IN FRESH DATE FRUITS (BARHI) DURING INDIVIDUAL QUICK FREEZING AND CONVENTIONAL SLOW FREEZING. A Alhamdan, B Hassan, H Alkahtani, M Younis, D Abdelkarim Pakistan Journal of Agricultural Sciences 53 (4), 2016 | 8 | 2016 |
| TEXTURAL PROPERTIES OF DATE PASTES AS INFLUENCED BY DATE CULTIVAR A ALHAMDAN, D ABDELKARIM, A ATIA 2016/5 4 (5), 99-106, 0 | 8* | |
| Optimization of infrared postharvest treatment of barhi dates using response surface methodology (RSM) DO Abdelkarim, KA Ahmed, M Younis, HM Yehia, AIZ El-Abedein, ... Horticulturae 8 (4), 342, 2022 | 6 | 2022 |
| Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment DO Abdelkarim, IA Mohamed Ahmed, KA Ahmed, M Younis, HM Yehia, ... Plants 11 (15), 2029, 2022 | 5 | 2022 |
| Zein El-Abedein, AI; Alhamdan, A. Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment. Plants 2022, 11, 2029 DO Abdelkarim, IA Mohamed Ahmed, KA Ahmed, M Younis, HM Yehia s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 5 | 2022 |
| Pulsed electric field as a novel technology for fresh barhi date shelf-life extension: process optimization using response surface methodology M Younis, IAM Ahmed, KA Ahmed, HM Yehia, DO Abdelkarim, A Fickak, ... Horticulturae 9 (2), 155, 2023 | 4 | 2023 |
| Response surface methodology (RSM) optimization of the physicochemical quality attributes of ultraviolet (UV-C)-treated barhi dates M Younis, IA Mohamed Ahmed, KA Ahmed, HM Yehia, DO Abdelkarim, ... Plants 11 (17), 2322, 2022 | 3 | 2022 |
| The Effects of Thermal and Pulsed Electric Field Processing on the Physicochemical and Microbial Properties of a High-Fiber, Nutritious Beverage from a Milk-Based Date Powder M Younis, IA Mohamed Ahmed, KA Ahmed, HM Yehia, DO Abdelkarim, ... AgriEngineering 5 (4), 2020-2031, 2023 | 1 | 2023 |
| Viscoelasticity of the Bulk Quantities of Eight Saudi Date Cultivars MY Abdullah Alhamdan, Hussain Sorour, Diaeldin Abdelkarim Acta Advances in Agricultural Sciences 2 (6), 1-10, 2014 | 1 | 2014 |
| Antioxidant, physical, and flow properties of dried date paste (Phoenix dactylifera L.) determined using a hybrid convection infrared dryer M Younis, KA Ahmed, IAM Ahmed, HM Yehia, DO Abdelkarim, A Elfeky Journal of King Saud University-Science, 103283, 2024 | | 2024 |
Mahmoud Abdelfatah younisAssistant professor, King saud university在 ksu.edu.sa 的电子邮件经过验证
