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Alejandro Alvarez Satizabal
Alejandro Alvarez Satizabal
在 correounivalle.edu.co 的电子邮件经过验证
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Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato
A Álvarez, JJ Manjarres, C Ramírez, G Bolívar
Lwt 151, 112225, 2021
452021
Antagonistic Activity of Lactic Acid Bacteria Against Phytopathogenic Fungi Isolated from Cherry Tomato (Solanum lycopersicum var. cerasiforme)
JJ Manjarres Melo, A Álvarez, C Ramirez, G Bolivar
Current Microbiology 78 (4), 1399-1408, 2021
132021
Aroma compounds produced by liquid fermentation with Saccharomyces cerevisiae and Zygosaccharomyces rouxii from castor oil through cell permeabilization
A Álvarez, A Gutiérrez, C Ramírez, F Cuenca, G Bolívar
Biocatalysis and Agricultural Biotechnology 39, 102243, 2022
62022
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