| Influence of drying procedure on colour and rehydration characteristic of wild asparagus S Jokić, I Mujić, M Martinov, D Velić, M Bilić, J Lukinac Czech journal of food sciences 27 (3), 171, 2009 | 61 | 2009 |
| Beer–the importance of colloidal stability (non-biological haze) K Mastanjević, V Krstanović, J Lukinac, M Jukić, Z Vulin, K Mastanjević Fermentation 4 (4), 91, 2018 | 59 | 2018 |
| Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour M Jukić, J Lukinac, J Čuljak, M Pavlović, D Šubarić, D Koceva Komlenić International journal of food science & technology 54 (3), 602-609, 2019 | 58 | 2019 |
| Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples S Jokić, D Velić, M Bilić, J Lukinac, M Planinić, A Bucić-Kojić Czech Journal of Food Sciences 27 (2), 88-94, 2009 | 55 | 2009 |
| Computer vision method in beer quality evaluation—A review J Lukinac, K Mastanjević, K Mastanjević, G Nakov, M Jukić Beverages 5 (2), 38, 2019 | 48 | 2019 |
| Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica K Mastanjević, B Kartalović, J Petrović, N Novakov, L Puljić, D Kovačević, ... Journal of food composition and analysis 83, 103282, 2019 | 46 | 2019 |
| Barley in the production of cereal-based products J Lukinac, M Jukić Plants 11 (24), 3519, 2022 | 44 | 2022 |
| Multi-(myco) toxins in malting and brewing by-products K Mastanjević, J Lukinac, M Jukić, B Šarkanj, V Krstanović, K Mastanjević Toxins 11 (1), 30, 2019 | 43 | 2019 |
| Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies G Nakov, A Brandolini, A Hidalgo, N Ivanova, M Jukić, DK Komlenić, ... Food Science and Technology International 26 (7), 574-582, 2020 | 37 | 2020 |
| Application of computer vision and image analysis method in cheese-quality evaluation: a review J Lukinac, M Jukić, K Mastanjević, M Lučan Ukrainian food journal, 192-214, 2018 | 37 | 2018 |
| Craft brewing–is it really about the sensory revolution? K Mastanjević, V Krstanović, J Lukinac, M Jukić, M Lučan, K Mastanjević Kvasny prumysl 65 (1), 13-16, 2019 | 35 | 2019 |
| Influence of cookies composition on temperature profiles and qualitative parameters during baking S Budžaki, D Koceva Komlenić, J Lukinac Čačić, F Čačić, M Jukić, ... Croatian journal of food science and technology 6 (2), 72-78, 2014 | 32 | 2014 |
| Quality Assessment of cookies made from composite flours containing malted barley flour and wheat flour M Jukić, G Nakov, DK Komlenić, N Vasileva, F Šumanovac, J Lukinac Plants 11 (6), 761, 2022 | 25 | 2022 |
| Impact analysis of different chemical pre-treatments on colour of apple discs during drying process D Magdić, J Lukinac, S Jokić, F Čačić-Kenjerić, M Bilić, D Velić Croatian journal of food science and technology 1 (1), 31-35, 2009 | 25 | 2009 |
| Influence of damaged starch on the quality parameters of wheat dough and bread M Jukic, D Koceva-Komlenic, KM Mastanjevic, K Mastanjevic, M Lucan, ... Ukrainian food journal, 512-521, 2019 | 22 | 2019 |
| Impact of technical spraying factors on leaf area coverage in an apple orchard V Tadić, M Marković, I Plaščak, M Stošić, J Lukinac-Čačić, B Vujčić Tehnički vjesnik 21 (5), 1117-1124, 2014 | 20 | 2014 |
| β-glucan degradation during malting of different purpose barley varieties K Habschied, A Lalić, D Horvat, K Mastanjević, J Lukinac, M Jukić, ... Fermentation 6 (1), 21, 2020 | 19 | 2020 |
| An application of image analysis and colorimetric methods on color change of dehydrated asparagus (Asparagus maritimus L.) J Lukinac, S Jokić, M Planinić, D Magdić, D Velić, A Bucić-Kojić, M Bilić, ... Agriculturae Conspectus Scientificus 74 (3), 233-237, 2009 | 18 | 2009 |
| Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese. M Lučan, J Ranilović, V Slačanac, T Cvetković, L Primorac, D Gajari, ... Collected Papers of Zagreb Law Faculty/Zbornik Pravnog Fakulteta u Zagrebu …, 2020 | 16 | 2020 |
| Influence of extraction type on the total phenolics, total flavonoids and total colour change of different varieties of fig extracts S Jokić, I Mujić, A Bucić-Kojić, D Velić, M Bilić, M Planinić, J Lukinac Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 16 | 2014 |
