| Effects of abiotic factors on phenolic compounds in the Grape berry-a review EH Blancquaert, A Oberholster, JM Ricardo-da-Silva, AJ Deloire South African Journal of Enology and Viticulture 40 (1), 1-14, 2019 | 71 | 2019 |
| Grape flavonoid evolution and composition under altered light and temperature conditions in Cabernet Sauvignon (Vitis vinifera L.) EH Blancquaert, A Oberholster, JM Ricardo-da-Silva, AJ Deloire Frontiers in Plant Science 10, 1062, 2019 | 62 | 2019 |
| Towards a Better Understanding of the Potential Benefits of Seaweed Based Biostimulants in Vitis vinifera L. Cultivars LJ Samuels, ME Setati, EH Blancquaert Plants 11 (3), 348, 2022 | 25 | 2022 |
| The 3Ps (profit, planet, and people) of sustainability amidst climate change: A South African grape and wine perspective O Gbejewoh, S Keesstra, E Blancquaert Sustainability 13 (5), 2910, 2021 | 25 | 2021 |
| Infrared spectroscopy and chemometric applications for the qualitative and quantitative investigation of grapevine organs E van Wyngaard, E Blancquaert, H Nieuwoudt, JL Aleixandre-Tudo Frontiers in Plant Science, 1875, 2021 | 13 | 2021 |
| Epigenetics: an innovative lever for grapevine breeding in times of climatic changes: This article is published in cooperation with the 22nd GiESCO International Meeting … MMJ Berger, L Stammitti, N Carrillo, E Blancquaert, B Rubio, E Teyssier, ... OENO one 57 (2), 265-282, 2023 | 5 | 2023 |
| Infrared spectroscopy investigation of fresh grapevine (Vitis vinifera) shoots, leaves, and berries using novel chemometric applications for viticultural data E van Wyngaard, E Blancquaert, H Nieuwoudt, JL Aleixandre-Tudo Computers and Electronics in Agriculture 203, 107481, 2022 | 5 | 2022 |
| Effect of light quality on fruit growth, composition and the sensory impact of the wines EH Blancquaert, A Oberholster, JM Ricardo-da-Silva, AJ Deloire South African Journal of Enology and Viticulture 40 (2), 141-156, 2019 | 5 | 2019 |
| Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.): effect of light and temperature E Blancquaert Stellenbosch: Stellenbosch University, 2015 | 2 | 2015 |
| The ecophysiological characterisation of terroirs in Stellenbosch: the contribution of soil surface colour EH Witbooi Stellenbosch: Stellenbosch University, 2008 | 1 | 2008 |
| Exploration of Global and Specialized Near-Infrared Calibrations for the Quantification of Nutritional Content in Grapevine Organs, Berry Phenological Stages, and Shoot … E van Wyngaard, E Blancquaert, H Nieuwoudt, JL Aleixandre-Tudo Applied Spectroscopy 78 (5), 523-537, 2024 | | 2024 |
| Prediction of physical attributes in fresh grapevine (Vitis vinifera L.) organs using infrared spectroscopy and chemometrics E van Wyngaard, E Blancquaert, H Nieuwoudt, JL Aleixandre-Tudo Vibrational Spectroscopy 130, 103648, 2024 | | 2024 |
| Ecophysiological Characterisation of Terroir effects on Vitis Vinifera L. Chardonnay and Pinot Noir in South African Cool Climate Regions E Majewski, Z Dai, S Crauwels, E Blancquaert II International Congress on Grapevine and Wine Sciences (2ICGWS), Date …, 2023 | | 2023 |
| A novel approach to upgrade infrared spectroscopy calibrations for nutritional contents in fresh grapevine organs E van Wyngaard, E Blancquaert, H Nieuwoudt, JL Aleixandre-Tudo Biosystems Engineering 232, 141-154, 2023 | | 2023 |
| Epigenetics: an innovative lever for grapevine breeding in times of climatic changes PG Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert ... OenoOne 57 (2), 2023 | | 2023 |
| Impact of seaweed extracts on Vitis vinifera L. Chardonnay under cool climatic conditions DJ Yssel, V Everaerts, W Van Hemelrijck, D Bylemans, ME Setati, ... Sustainable Agriculture Biostimulants and Biopesticides, Date: 2022/09/20 …, 2022 | | 2022 |
| Impact of Grapevine Leafroll Disease on Grape and Wine Composition. E Blancquaert, W Du Toit https://www.wineland.co.za/impact-of-grapevine-leafroll-disease-grape-wine …, 2022 | | 2022 |
| Grape flavan-3-ol and anthocyanin composition under altered light and temperature conditions in Cabernet Sauvignon (Part 3) E Blancquaert https://user-hpa96tt.cld.bz/WINETECH-Technical-Yearbook-2020/65/, 2020 | | 2020 |
| Grape flavan-3-ol composition under altered light and temperature conditions in Cabernet Sauvignon (Part 2). E Blancquaert https://www.wineland.co.za/grape-flavan-3-ol-composition-under-altered-light …, 2020 | | 2020 |
| Grape flavan-3-ol evolution under altered light and temperature conditions in Cabernet Sauvignon (Part 1). E Blancquaert https://www.wineland.co.za/grape-flavan-3-ol-evolution-under-altered-light …, 2020 | | 2020 |
Anita OberholsterViticulture and Enology, University of California, Davis在 ucdavis.edu 的电子邮件经过验证
