| Enhancing business performance of hotels: The role of innovation and customer orientation U Grissemann, A Plank, A Brunner-Sperdin International Journal of Hospitality Management 33, 347-356, 2013 | 426 | 2013 |
| Motivational drivers of content contribution to company‐versus consumer‐hosted online communities K Teichmann, NE Stokburger‐Sauer, A Plank, A Strobl Psychology & Marketing 32 (3), 341-355, 2015 | 122 | 2015 |
| The merits and limits of making do: bricolage and breakdowns in a social enterprise F Ladstaetter, A Plank, A Hemetsberger Entrepreneurship & Regional Development 30 (3-4), 283-309, 2018 | 44 | 2018 |
| A facts panel on corporate social and environmental behavior: Decreasing information asymmetries between producers and consumers through product labeling A Plank, K Teichmann Journal of cleaner production 177, 868-877, 2018 | 41 | 2018 |
| The hidden risk in user-generated content: An investigation of ski tourers' revealed risk-taking behavior on an online outdoor sports platform A Plank Tourism management 55, 289-296, 2016 | 33 | 2016 |
| Do shoppers choose the same brand on the next trip when facing the same context? An empirical investigation in FMCG retailing O Koll, A Plank Journal of Retailing, https://doi.org/10.1016/j.jretai.2022.01, 2022 | 14 | 2022 |
| Respecting the heterogeneity of the natives: antecedents and consequences of individuals digital nativeness N Stokburger-Sauer, A Plank | 8 | 2014 |
| Free lunch, structural violence, and normalization: A neo-Gramscian analysis of food waste and dumpster diving A Plank Organization, https://journals.sagepub.com/doi/10.1177, 2020 | 3 | 2020 |
| Tra Il Dire E Il Are C ‘È Di Mezzo Il Mare*: an Investigation Into the Ethical Purchasing Gap* Italian Proverb: Between Saying and Doing Is Half a Sea A Plank ACR North American Advances, 2017 | | 2017 |
Ursula Scholl-GrissemannUMIT Tirol - The Tyrolean Private University在 umit-tirol.at 的电子邮件经过验证
