| Preparation and characterization of nanoemulsion encapsulating curcumin TP Sari, B Mann, R Kumar, RRB Singh, R Sharma, M Bhardwaj, S Athira Food Hydrocolloids 43, 540-546, 2015 | 579 | 2015 |
| Antioxidant activity of whey protein hydrolysates in milk beverage system B Mann, A Kumari, R Kumar, R Sharma, K Prajapati, S Mahboob, S Athira Journal of food science and technology 52, 3235-3241, 2015 | 138 | 2015 |
| Bioactive peptides from whey proteins B Mann, S Athira, R Sharma, R Kumar, P Sarkar Whey proteins, 519-547, 2019 | 120 | 2019 |
| Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey S Athira, B Mann, P Saini, R Sharma, R Kumar, AK Singh Journal of the Science of Food and Agriculture 95 (14), 2908-2915, 2015 | 87 | 2015 |
| Sodium caseinate stabilized clove oil nanoemulsion: physicochemical properties M Sharma, B Mann, R Sharma, R Bajaj, S Athira, P Sarkar, R Pothuraju Journal of food engineering 212, 38-46, 2017 | 76 | 2017 |
| Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress S Athira, B Mann, R Sharma, R Kumar Journal of dairy Science 96 (3), 1431-1437, 2013 | 66 | 2013 |
| Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification S Athira, B Mann, R Sharma, R Pothuraju, RK Bajaj Food Research International 141, 110133, 2021 | 53 | 2021 |
| Bioactive peptides in yogurt B Mann, S Athira, R Sharma, R Bajaj Yogurt in health and disease prevention, 411-426, 2017 | 31 | 2017 |
| Whey Proteins B Mann, S Athira, R Sharma, R Kumar, P Sarkar Academic Press, 2019 | 13 | 2019 |
| Zinc oxide nanoparticles encapsulated in polysaccharides alginate/gum acacia and iron oxide nanomatrices show enhanced biocompatibility and permeability to intestinal barrier A Manuja, B Kumar, S Athira, P Sarkar, T Riyesh, N Kumar, BN Tripathi, ... Food Hydrocolloids for Health 2, 100050, 2022 | 11 | 2022 |
| Development of value-added butter by incorporating whey protein hydrolysate-encapsulated probiotics K Gaba, S Anand, A Syamala Microorganisms 11 (5), 1139, 2023 | 6 | 2023 |
| Chemistry and functionality of clove oil nanoemulsions B Mann, R Singh, S Athira, R Kumar, R Sharma Clove (Syzygium Aromaticum), 81-101, 2022 | 4 | 2022 |
| Microstructural Characterization of High-Protein Dairy Powders P Salunke, A Syamala, LE Metzger Dairy 4 (3), 462-481, 2023 | 2 | 2023 |
| Process optimization for the production of bioactive peptides enriched ingredients from cheese whey S Athira NDRI, Karnal, 2011 | 1 | 2011 |
| Compositional Analysis of Ice Cream and Frozen Desserts MP Rahila, S Athira, N Veena, C Gupta, R Sundar Analytical Methods for Milk and Milk Products, 257-285, 2024 | | 2024 |
| Therapeutic Characteristics of Milk-Derived Bioactive Peptides: An Overview MA Syama, VK Ammu, S Athira The Chemistry of Milk and Milk Products, 235-249, 2023 | | 2023 |
| Optimisation of value added Gulab Jamun by utilising dairy by-products C Haritha, D Singh, SN Rajakumar, S Athira, J Ligimol Journal of Veterinary and Animal Sciences 54 (3), 678-686, 2023 | | 2023 |
| Curry leaf (Murraya koeneigii) extract as a natural source of antioxidants for enhancing the oxidative and thermal stability of ghee. M Arshath, MP Rahila, MP Divya, JL Smitha, S Athira, P Sudheerbabu | | 2022 |
| Effect of addition of milk on total polyphenolic content of tea beverage PR Arya, S Athira, RCR Ligimol James, MP Rahila, SN Rajakumar | | 2020 |
| Preparation and Characterization of Iron Chelating Peptides from Whey Proteins S Athira NDRI, 2016 | | 2016 |
