| EAACI molecular allergology user's guide PM Matricardi, J Kleine‐Tebbe, HJ Hoffmann, R Valenta, C Hilger, ... Pediatric Allergy and Immunology 27, 1-250, 2016 | 1045 | 2016 |
| Seafood allergy: A comprehensive review of fish and shellfish allergens T Ruethers, AC Taki, EB Johnston, R Nugraha, TTK Le, T Kalic, ... Molecular immunology 100, 28-57, 2018 | 318 | 2018 |
| Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies SD Kamath, AMA Rahman, T Komoda, AL Lopata Food chemistry 141 (4), 4031-4039, 2013 | 188 | 2013 |
| EAACI molecular allergology user's guide 2.0 S Dramburg, C Hilger, AF Santos, L de Las Vecillas, RC Aalberse, ... Pediatric Allergy and Immunology 34, e13854, 2023 | 153* | 2023 |
| Allergens and molecular diagnostics of shellfish allergy AL Lopata, J Kleine-Tebbe, SD Kamath Molecular Allergy Diagnostics: Innovation for a Better Patient Management …, 2017 | 141 | 2017 |
| Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach SD Kamath, AMA Rahman, A Voskamp, T Komoda, JM Rolland, ... Molecular nutrition & food research 58 (5), 1144-1155, 2014 | 123 | 2014 |
| Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry AMA Rahman, SD Kamath, AL Lopata, JJ Robinson, RJ Helleur Journal of proteomics 74 (2), 231-241, 2011 | 109 | 2011 |
| IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating JB Abramovitch, S Kamath, N Varese, C Zubrinich, AL Lopata, RE O'Hehir, ... PLoS One 8 (6), e67487, 2013 | 98 | 2013 |
| Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry AMA Rahman, S Kamath, AL Lopata, RJ Helleur Rapid communications in mass spectrometry 24 (16), 2462-2470, 2010 | 92 | 2010 |
| Clinical management of seafood allergy CM Davis, RS Gupta, ON Aktas, V Diaz, SD Kamath, AL Lopata The Journal of Allergy and Clinical Immunology: In Practice 8 (1), 37-44, 2020 | 84 | 2020 |
| Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing SR Saptarshi, MF Sharp, SD Kamath, AL Lopata Food chemistry 148, 321-328, 2014 | 80 | 2014 |
| Aptameric biosensor for the sensitive detection of major shrimp allergen, tropomyosin R Chinnappan, AA Rahamn, R AlZabn, S Kamath, AL Lopata, ... Food Chemistry 314, 126133, 2020 | 71 | 2020 |
| Comprehensive proteomics approach in characterizing and quantifying allergenic proteins from northern shrimp: toward better occupational asthma prevention AM Abdel Rahman, SD Kamath, S Gagne, AL Lopata, R Helleur Journal of proteome research 12 (2), 647-656, 2013 | 70 | 2013 |
| Expanding the allergen repertoire of salmon and catfish T Ruethers, AC Taki, S Karnaneedi, S Nie, T Kalic, D Dai, S Daduang, ... Allergy 76 (5), 1443-1453, 2021 | 60 | 2021 |
| Variability of allergens in commercial fish extracts for skin prick testing T Ruethers, AC Taki, R Nugraha, TT Cao, M Koeberl, SD Kamath, ... Allergy 74 (7), 1352-1363, 2019 | 54 | 2019 |
| Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources R Nugraha, SD Kamath, E Johnston, KR Zenger, JM Rolland, RE O'Hehir, ... Journal of Allergy and Clinical Immunology 141 (4), 1501-1504. e8, 2018 | 53 | 2018 |
| Conservation analysis of B-cell allergen epitopes to predict clinical cross-reactivity between shellfish and inhalant invertebrate allergens R Nugraha, SD Kamath, E Johnston, S Karnaneedi, T Ruethers, ... Frontiers in immunology 10, 2676, 2019 | 50 | 2019 |
| Immunological cross-reactivity between four distant parvalbumins—impact on allergen detection and diagnostics MF Sharp, JN Stephen, L Kraft, T Weiss, SD Kamath, AL Lopata Molecular immunology 63 (2), 437-448, 2015 | 49 | 2015 |
| Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities SD Kamath, MR Thomassen, SR Saptarshi, HMX Nguyen, L Aasmoe, ... International journal of hygiene and environmental health 217 (7), 740-750, 2014 | 48 | 2014 |
| Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia‐Pacific fish species T Ruethers, M Raith, MF Sharp, M Koeberl, JN Stephen, R Nugraha, ... Clinical & Experimental Allergy 48 (4), 452-463, 2018 | 43 | 2018 |
Andreas LopataProfessor in Molecular Immunology在 jcu.edu.au 的电子邮件经过验证
