| Effects of COVID-19 on the Italian agri-food supply and value chains B Coluccia, GP Agnusdei, PP Miglietta, F De Leo Food Control 123, 107839, 2021 | 187 | 2021 |
| Assessing agricultural eco-efficiency in Italian Regions B Coluccia, D Valente, G Fusco, F De Leo, D Porrini Ecological Indicators 116, 106483, 2020 | 127 | 2020 |
| Sustainable agrifood supply chains: Bibliometric, network and content analyses GP Agnusdei, B Coluccia Science of the Total Environment 824, 153704, 2022 | 87 | 2022 |
| A grey water footprint assessment of groundwater chemical pollution: case study in Salento (southern Italy) PP Miglietta, P Toma, FP Fanizzi, A De Donno, B Coluccia, D Migoni, ... Sustainability 9 (5), 799, 2017 | 55 | 2017 |
| Effect of trade openness on food security in the EU: A dynamic panel analysis G Fusco, B Coluccia, F De Leo International Journal of Environmental Research and Public Health 17 (12), 4311, 2020 | 53 | 2020 |
| Assessing the carbon footprint across the supply chain: cow milk vs soy drink B Coluccia, GP Agnusdei, F De Leo, Y Vecchio, CM La Fata, PP Miglietta Science of The Total Environment 806, 151200, 2022 | 33 | 2022 |
| Towards circular economy in the agrifood sector: Water footprint assessment of food loss in the Italian fruit and vegetable supply chains GP Agnusdei, B Coluccia, AM Pacifico, PP Miglietta Ecological indicators 137, 108781, 2022 | 29 | 2022 |
| Food contact materials recalls and international trade relations: an analysis of the nexus between RASFF notifications and product origin F De Leo, B Coluccia, PP Miglietta, F Serio Food Control 120, 107518, 2021 | 29 | 2021 |
| PET-bottled water consumption in view of a circular economy: the case study of Salento (South Italy) I Gambino, F Bagordo, B Coluccia, T Grassi, GD Filippis, P Piscitelli, ... Sustainability 12 (19), 7988, 2020 | 25 | 2020 |
| IoT technologies for wine supply chain traceability: potential application in the Southern Apulia Region (Italy) GP Agnusdei, B Coluccia, V Elia, PP Miglietta Procedia Computer Science 200, 1125-1134, 2022 | 23 | 2022 |
| Evaluation of virtual water and water sustainability of dairy production in trentino alto Adige (North-eastern Italy) PP Miglietta, F De Leo, B Coluccia, Y Vecchio, F Capitanio Animals 11 (4), 1047, 2021 | 11 | 2021 |
| THE ROLE OF FINANCE IN ENVIRONMENTAL PROTECTION: A REPORT ON REGULATORS'PERSPECTIVE. V Boscia, V Stefanelli, B Coluccia, F De Leo Risk Governance & Control: Financial Markets & Institutions 9 (4), 2019 | 6 | 2019 |
| Disentangling the sources of dynamics in the agricultural output of the BRIICS and EU countries: The ecological footprint perspective with Shapley value decomposition T Balezentis, I Siksnelyte-Butkiene, N Ramanauske, D Streimikiene, ... Journal of Cleaner Production 346, 131198, 2022 | 5 | 2022 |
| Circular economy in aquaculture: the perspectives of aspiring future operators M Masi, P La Sala, B Coluccia, F Adinolfi, Y Vecchio British Food Journal 126 (1), 489-505, 2024 | 3 | 2024 |
| Measuring the impact of transport infrastructure endowment on firms’ performances: the case of Italian agrifood sector GP Agnusdei, B Coluccia, MG Gnoni, PP Miglietta Transportation Research Procedia 67, 12-20, 2022 | 3 | 2022 |
| Tracking on food and agriculture-related SDG indicators in the Mediterranean region PP Miglietta, B Coluccia, MA Pacifico, G Malorgio New Medit 4, 56-71, 2023 | 2 | 2023 |
| Agricultural insurance in the DOCG area of conegliano—valdobbiadene: an assessment of policy measures A De Pin, PP Miglietta, B Coluccia, F Capitanio Sustainability 14 (11), 6912, 2022 | 2 | 2022 |
| A multi-level tool to support the circular economy decision-making process in agri-food entrepreneurship B Coluccia, P Palmi, M Krstić British Food Journal 126 (3), 1099-1120, 2024 | 1 | 2024 |
| Public ownership and ESG policies: implications for firm productivity in local transportation B Coluccia, R Barbieri, P Palmi, F Natale Utilities Policy 89, 101765, 2024 | | 2024 |
| Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses M Masi, F Adinolfi, Y Vecchio, GP Agnusdei, B Coluccia Sustainability 16 (13), 5405, 2024 | | 2024 |
