| The development of a biochemical profile of acacia honey by identifying biochemical determinants of its quality LA Marghitas, DS Dezmirean, CB Pocol, I Marioara, O Bobis, I Gergen Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (2), 84-90, 2010 | 124 | 2010 |
| Consumer perception and understanding of European Union quality schemes: A systematic literature review AI Glogovețan, DC Dabija, M Fiore, CB Pocol Sustainability 14 (3), 1667, 2022 | 85 | 2022 |
| Perceptions and trends related to the consumption of honey: A case study of North‐West R omania CB Pocol, SD Bolboacă International Journal of Consumer Studies 37 (6), 642-649, 2013 | 69 | 2013 |
| Knowledge co-creation and sustainable education in the labor market-driven university–business environment CB Pocol, L Stanca, DC Dabija, ID Pop, S Mișcoiu Frontiers in Environmental Science 10, 781075, 2022 | 63 | 2022 |
| Food waste behavior among Romanian consumers: A cluster analysis CB Pocol, M Pinoteau, A Amuza, A Burlea-Schiopoiu, AI Glogovețan Sustainability 12 (22), 9708, 2020 | 56 | 2020 |
| Organic beekeeping practices in Romania: Status and perspectives towards a sustainable development CB Pocol, P Šedík, IS Brumă, A Amuza, A Chirsanova Agriculture 11 (4), 281, 2021 | 50 | 2021 |
| Farm diversification as a potential success factor for small-scale farmers constrained by COVID-related lockdown. Contributions from a survey conducted in four European … Z Benedek, I Fertő, C Galamba Marreiros, PM Aguiar, CB Pocol, ... PloS one 16 (5), e0251715, 2021 | 47 | 2021 |
| Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova CB Pocol, V Marinescu, A Amuza, RL Cadar, AA Rodideal Sustainability 12 (11), 4699, 2020 | 44 | 2020 |
| Socio-economic determinants of honey consumption in Romania. CB Pocol, CM Teselios | 43 | 2012 |
| Honey: food or medicine? A comparative study between Slovakia and Romania P Šedík, CB Pocol, E Horská, M Fiore British Food Journal 121 (6), 1281-1297, 2019 | 41 | 2019 |
| Clustering Generation Z university students based on daily fruit and vegetable consumption: Empirical research in an emerging market CB Pocol, V Marinescu, DC Dabija, A Amuza British Food Journal 123 (8), 2705-2727, 2021 | 40 | 2021 |
| How healthy are health-related behaviors in university students: The HOLISTic study H Cena, D Porri, R De Giuseppe, A Kalmpourtzidou, FP Salvatore, ... Nutrients 13 (2), 675, 2021 | 39 | 2021 |
| Awareness, knowledge, and interest about prebiotics—A study among Romanian consumers G Precup, CB Pocol, BE Teleky, DC Vodnar International Journal of Environmental Research and Public Health 19 (3), 1208, 2022 | 38 | 2022 |
| Women, Apiculture and Development: Evaluating the Impact of a Beekeeping Project on Rural Women's Livelihoods. CB Pocol, M McDONOUGH Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2015 | 36 | 2015 |
| Modelling honey consumption behaviour in Romania by using socio-demographic determinants PC Bianca African Journal of Agricultural Research 6 (17), 4069-4080, 2011 | 33 | 2011 |
| Consumer preferences for different honey varieties in the North West Region of Romania CB Pocol “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2012 | 24 | 2012 |
| Evaluation of sustainability of the beekeeping sector in the North West Region of Romania CB Pocol, LA Marghitas, AA Popa Journal of Food Agriculture & Environment 10 (3-4), 132-138, 2012 | 24 | 2012 |
| Managementul şi gestiunea unităţilor economice cu profil agricol E Merce, I Andreica, FH Arion Digital Data, 2010 | 24 | 2010 |
| A comparison between the segmentation of honey market in Romania and Ireland CB Pocol, LA Marghitas Bulletin UAVSM 65 (2), 279-282, 2008 | 20 | 2008 |
| Production and trade of honey in selected European countries: Serbia, Romania and Italy CB Pocol, S Ignjatijević, D Cavicchioli Honey Analysis 1, 1-20, 2017 | 19 | 2017 |
