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Ahmad Cheikhyoussef
Ahmad Cheikhyoussef
Associate Research Professor, Multidisciplinary Research Service, Centre for Research Services
在 unam.na 的电子邮件经过验证 - 首页
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Ethnobotanical study of indigenous knowledge on medicinal plant use by traditional healers in Oshikoto region, Namibia
A Cheikhyoussef, M Shapi, K Matengu, H Mu Ashekele
Journal of ethnobiology and ethnomedicine 7, 1-11, 2011
3302011
Antimicrobial proteinaceous compounds obtained from bifidobacteria: From production to their application
A Cheikhyoussef, N Pogori, W Chen, H Zhang
International journal of food microbiology 125 (3), 215-222, 2008
1642008
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602
A Cheikhyoussef, N Pogori, H Chen, F Tian, W Chen, J Tang, H Zhang
Food control 20 (6), 553-559, 2009
1322009
Traditional fermented foods and beverages of Namibia
J Misihairabgwi, A Cheikhyoussef
Journal of Ethnic Foods 4 (3), 145-153, 2017
832017
Bifidin I–A new bacteriocin produced by Bifidobacterium infantis BCRC 14602: Purification and partial amino acid sequence
A Cheikhyoussef, N Cheikhyoussef, H Chen, J Zhao, J Tang, H Zhang, ...
Food control 21 (5), 746-753, 2010
812010
Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia
A Cheikhyoussef, W Embashu
Journal of Ethnobiology and Ethnomedicine 9, 1-13, 2013
642013
The use of some indigenous plants for medicinal and other purposes by local communities in Namibia with emphasis on oshikoto region: a review.
A Cheikhyoussef, I Mapaure, M Shapi
642011
A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe
A Maroyi
542015
Value addition and processed products of three indigenous fruits in Namibia
PG Bille, M Shikongo-Nambabi, A Cheikhyoussef
African Journal of Food, Agriculture, Nutrition and Development 13 (1), 7192 …, 2013
402013
Traditional knowledge of wild edible fruits in southern Africa: a comparative use patterns in Namibia and Zimbabwe.
A Maroyi, A Cheikhyoussef
252017
Study of the inhibition effects of Bifidobacterium supernatants towards growth of Bacillus cereus and Escherichia coli.
A Cheikhyoussef, N Pogori, H Zhang
242007
Production and biochemical characterization of an extracellular lipase from Rhizopus chinensis CCTCC M201021.
N Pogori, A Cheikhyoussef, XY Xu Yan, WD Wang Dong
232008
Indigenous knowledge of Namibia
KC Chinsembu, A Cheikhyoussef
University of Namibia Press, 2016
212016
Processing methods of Oshikundu, a traditional beverage from sub-tribes within Aawambo culture in the Northern Namibia
W Embashu, A Cheikhyoussef, GK Kahaka, SM Lendelvo
University of Namibia, 2013
212013
Qualitative and quantitative analysis of phytochemical compounds in Namibian Myrothamnus flabellifolius
A Cheikhyoussef, RW Summers, GK Kahaka
University of Namibia, 2015
202015
Potential aspects of lipases obtained from Rhizopus fungi
N Pogori, Y Xu, A Cheikhyoussef
Research Journal of Microbiology 2 (2), 101-116, 2007
202007
Indigenous knowledge system best practices from Namibia: The case of oshikundu processing methods
HM Ashekele, W Embashu, A Cheikhyoussef
Trends in Applied Sciences Research 7 (11), 913, 2012
162012
Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils: two melon seed oils from Namibia used in food and cosmetics applications
N Cheikhyoussef, M Kandawa-Schulz, R Böck, C de Koning, ...
3 Biotech 7, 1-9, 2017
142017
Cold pressed chia (Salvia hispanica L.) seed oil
AO Akinfenwa, A Cheikhyoussef, N Cheikhyoussef, AA Hussein
Cold pressed oils, 181-190, 2020
112020
Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol
N Cheikhyoussef, M Kandawa-Schulz, R Böck, C de Koning, ...
Journal of Food Composition and Analysis 66, 152-159, 2018
112018
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