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Mihaela Aida Vasile
Mihaela Aida Vasile
在 ugal.ro 的电子邮件经过验证
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Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate
AM Oancea, M Hasan, AM Vasile, V Barbu, E Enachi, G Bahrim, ...
Lwt 95, 129-134, 2018
982018
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their …
MM Coman, MC Verdenelli, C Cecchini, S Silvi, A Vasile, GE Bahrim, ...
International journal of food microbiology 167 (2), 261-268, 2013
732013
Effect of human isolated probiotic bacteria on preventing Campylobacter jejuni colonization of poultry
A Cean, L Stef, E Simiz, C Julean, G Dumitrescu, A Vasile, E Pet, ...
Foodborne pathogens and disease 12 (2), 122-130, 2015
622015
Selection of wild lactic acid bacteria strains as promoters of postbiotics in gluten-free sourdoughs
B Păcularu-Burada, LA Georgescu, MA Vasile, JM Rocha, GE Bahrim
Microorganisms 8 (5), 643, 2020
472020
Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum
A Gaspar‐Pintiliescu, A Oancea, M Cotarlet, AM Vasile, GE Bahrim, ...
International Journal of Dairy Technology 73 (1), 108-116, 2020
472020
Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers
ȘA Milea, I Aprodu, AM Vasile, V Barbu, G Râpeanu, GE Bahrim, ...
Journal of food engineering 251, 29-35, 2019
422019
Co-microencapsulation of anthocyanins from black currant extract and lactic acid bacteria in biopolymeric matrices
IM Enache, AM Vasile, E Enachi, V Barbu, N Stănciuc, C Vizireanu
Molecules 25 (7), 1700, 2020
332020
Valorizations of sweet cherries skins phytochemicals by extraction, microencapsulation and development of value-added food products
AȘ Milea, AM Vasile, A Cîrciumaru, L Dumitrașcu, V Barbu, G Râpeanu, ...
Foods 8 (6), 188, 2019
322019
Functional enhancement of bioactives from black beans and lactic acid bacteria into an innovative food ingredient by comicroencapsulation
MA Vasile, ȘA Milea, E Enachi, V Barbu, A Cîrciumaru, GE Bahrim, ...
Food and Bioprocess Technology 13, 978-987, 2020
302020
Evaluation of nutritional quality of the common carp (Cyprinus carpio) enriched in fatty acids
A Iuliana, V Aida, G Gabriela, I Aurelia, P Elpida
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2012
272012
Colostrum-derived bioactive peptides obtained by fermentation with kefir grains enriched with selected yeasts
M Cotârleț, AM Vasile, AM Cantaragiu, A Gaspar-Pintiliescu, ...
The annals of the university dunarea de jos of galati. Fascicle VI-Food …, 2019
262019
Novel insights for metabiotics production by using artisanal probiotic cultures
M Pihurov, B Păcularu-Burada, M Cotârleţ, MA Vasile, GE Bahrim
Microorganisms 9 (11), 2184, 2021
252021
Co-microencapsulation of anthocyanins from cornelian cherry fruits and lactic acid bacteria in biopolymeric matrices by freeze-drying: Evidences on functional properties and …
IM Enache, AM Vasile, E Enachi, V Barbu, N Stănciuc, C Vizireanu
Polymers 12 (4), 906, 2020
242020
Emerging and persistent pollutants in the aquatic ecosystems of the lower danube basin and north west black sea region—a review
CL Chiţescu, A Ene, EI Geana, AM Vasile, CT Ciucure
Applied sciences 11 (20), 9721, 2021
212021
Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter
D Paraschiv, A Vasile, M Constantin, A Ciobanu, G Bahrim
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2011
212011
Research concerning the production of a probiotic dairy product with added medicinal plant extracts
GD Mocanu, G Rotaru, E Botez, A Vasile, L Gîtin, D Andronoiu, O Nistor
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2009
172009
Co-Microencapsulation of flavonoids from yellow onion skins and lactic acid bacteria lead to multifunctional ingredient for nutraceutical and pharmaceutics applications
ȘA Milea, MA Vasile, O Crăciunescu, AM Prelipcean, GE Bahrim, ...
Pharmaceutics 12 (11), 1053, 2020
162020
Preliminary study on bacteriological and physicochemical water profile of cyprinid fish ponds
MA Vasile, I Metaxa, S Plăcintă, A Mogodan, ŞM Petrea, C Platon
Aquaculture, Aquarium, Conservation & Legislation 10 (1), 103-112, 2017
152017
Virulence characteristics of five new Campylobacter jejuni chicken isolates
L Stef, A Cean, A Vasile, C Julean, D Drinceanu, N Corcionivoschi
Gut Pathogens 5, 1-7, 2013
142013
Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs
B Păcularu-Burada, AM Ceoromila, MA Vasile, GE Bahrim
LWT 165, 113670, 2022
122022
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