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Laurel L. Dunn
Laurel L. Dunn
在 uga.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Biocides and novel antimicrobial agents for the mitigation of coronaviruses
G Dev Kumar, A Mishra, L Dunn, A Townsend, IC Oguadinma, KR Bright, ...
Frontiers in microbiology 11, 1351, 2020
1062020
A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain
A Townsend, LK Strawn, BJ Chapman, LL Dunn
Foods 10 (6), 1427, 2021
672021
Factors impacting the prevalence of foodborne pathogens in agricultural water sources in the southeastern United States
C Rodrigues, ALBR da Silva, LL Dunn
Water 12 (1), 51, 2019
332019
Antimicrobial efficacy of an array of essential oils against lactic acid bacteria
LL Dunn, PM Davidson, FJ Critzer
Journal of food science 81 (2), M438-M444, 2016
272016
Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes
MD Danyluk, LM Friedrich, LL Dunn, J Zhang, MA Ritenour
Food microbiology 78, 188-193, 2019
232019
Prevalence and concentration of stx+ E. coli and E. coli O157 in bovine manure from Florida farms
CA Baker, J De, B Bertoldi, L Dunn, T Chapin, M Jay-Russell, MD Danyluk, ...
PLoS One 14 (5), e0217445, 2019
182019
Essential oil emulsions as postharvest sanitizers to mitigate Salmonella cross-contamination on peppers
LL Dunn, ML Harness, DM Smith, SJ Gorman, Q Zhong, PM Davidson, ...
Journal of Food Protection 82 (1), 159-163, 2019
172019
The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States
LL Dunn, V Sharma, TK Chapin, LM Friedrich, CC Larson, C Rodrigues, ...
Plos one 17 (5), e0268231, 2022
122022
Prevalence of Listeria monocytogenes and indicator microorganisms in Florida cantaloupe packinghouses, 2013–2014
LL Dunn, LM Friedrich, LK Strawn, MD Danyluk
Food Microbiology 104, 103970, 2022
112022
Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion
E White, GD Kumar, ALBR da Silva, WL Kerr, S Cimowsky, JA Widmer, ...
Foods 10 (1), 178, 2021
102021
Factors that predict Listeria prevalence in distribution centers handling fresh produce
A Townsend, LK Strawn, BJ Chapman, M Yavelak, A Mishra, LL Dunn
Food Microbiology 107, 104065, 2022
92022
Postharvest control of Escherichia coli O157: H7 on romaine lettuce using a novel pelargonic acid sanitizer
S Cimowsky, GD Kumar, ALBR da Silva, E White, WL Kerr, C Rodrigues, ...
LWT 154, 112168, 2022
82022
Transcriptomic behavior of Salmonella enterica newport in response to oxidative sanitizers
LL Dunn, DM Smith, FJ Critzer
Journal of Food Protection 83 (2), 221-232, 2020
82020
Biocides and novel antimicrobial agents for the mitigation of coronaviruses. Front. Microbiol. 11, 1351
G Dev Kumar, A Mishra, L Dunn, A Townsend, IC Oguadinma, KR Bright, ...
72020
Effect of aquaponic water and substratum material on biofilm formation by Aeromonas hydrophila
JM Dorick, D Macarisin, L Dunn, GD Kumar
International journal of food microbiology 404, 110316, 2023
42023
Food safety needs assessment for Georgia specialty crops
C Rodrigues, B Oleson, LL Dunn
The Journal of Extension 58 (4), 14, 2020
42020
Fertilizer Nitrogen Application for Short-Day Onion Production: From Field to Table
ALBR da Silva, C Rodrigues, L Dunn, G Cavender, T Coolong
Horticulturae 8 (9), 847, 2022
32022
Conditions for optimal shelling, microbial reduction, and kernel quality in pecans
AM McKay, WL Kerr, JM Dorick, LL Dunn
Postharvest Biology and Technology 191, 111966, 2022
32022
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken
VK Juneja, X Xu, M Osoria, KA Glass, KM Schill, MC Golden, ...
Food Research International 149, 110695, 2021
32021
Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments
JC Smith, S Varriano, K Roach, Z Snipes, JL Dawson, J Shealy, LL Dunn, ...
Frontiers in Microbiology 14, 1272916, 2023
12023
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