| Dietary agents in cancer prevention: flavonoids and isoflavonoids DF Birt, S Hendrich, W Wang Pharmacology & therapeutics 90 (2-3), 157-177, 2001 | 1629 | 2001 |
| Resistant starch: promise for improving human health DF Birt, T Boylston, S Hendrich, JL Jane, J Hollis, L Li, J McClelland, ... Advances in nutrition 4 (6), 587-601, 2013 | 878 | 2013 |
| Bioavailability of soybean isoflavones depends upon gut microflora in women X Xu, KS Harris, HJ Wang, PA Murphy, S Hendrich The Journal of nutrition 125 (9), 2307-2315, 1995 | 779 | 1995 |
| Food mycotoxins: an update PA Murphy, S Hendrich, C Landgren, CM Bryant Journal of food science 71 (5), R51, 2006 | 723 | 2006 |
| Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women X Xu, HJ Wang, PA Murphy, L Cook, S Hendrich The Journal of nutrition 124 (6), 825-832, 1994 | 664 | 1994 |
| Estrogenic activity of glycitein, a soy isoflavone TT Song, S Hendrich, PA Murphy Journal of agricultural and food chemistry 47 (4), 1607-1610, 1999 | 374 | 1999 |
| Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations Y Zhang, TT Song, JE Cunnick, PA Murphy, S Hendrich The Journal of nutrition 129 (2), 399-405, 1999 | 338 | 1999 |
| Characterization of a novel resistant‐starch and its effects on postprandial plasma‐glucose and insulin responses J Hasjim, SO Lee, S Hendrich, S Setiawan, Y Ai, J Jane Cereal chemistry 87 (4), 257-262, 2010 | 308 | 2010 |
| Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity Y Zhang, GJ Wang, TT Song, PA Murphy, S Hendrich The Journal of nutrition 129 (5), 957-962, 1999 | 206 | 1999 |
| Quantification of the group B soyasaponins by high-performance liquid chromatography J Hu, SO Lee, S Hendrich, PA Murphy Journal of Agricultural and Food Chemistry 50 (9), 2587-2594, 2002 | 201 | 2002 |
| Defining food components as new nutrients S Hendrich, KW Lee, X Xu, HJ Wang, PA Murphy The Journal of nutrition 124, 1789S-1792S, 1994 | 193 | 1994 |
| Bioavailability of isoflavones S Hendrich Journal of Chromatography B 777 (1-2), 203-210, 2002 | 186 | 2002 |
| Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women X Xu, HJ Wang, PA Murphy, S Hendrich The Journal of nutrition 130 (4), 798-801, 2000 | 185 | 2000 |
| Toxicity of Fusarium proliferatum-fermented nixtamalized corn-based diets fed to rats: Effect of nutritional status S Hendrich, KA Miller, TM Wilson, PA Murphy Journal of Agricultural and Food Chemistry 41 (10), 1649-1654, 1993 | 169 | 1993 |
| Soyasaponins lowered plasma cholesterol and increased fecal bile acids in female golden Syrian hamsters SO Lee, AL Simons, PA Murphy, S Hendrich Experimental Biology and Medicine 230 (7), 472-478, 2005 | 163 | 2005 |
| Glucuronides are the main isoflavone metabolites in women Y Zhang, S Hendrich, PA Murphy The Journal of nutrition 133 (2), 399-404, 2003 | 159 | 2003 |
| Human gut microbial degradation of flavonoids: structure− function relationships AL Simons, M Renouf, S Hendrich, PA Murphy Journal of agricultural and food chemistry 53 (10), 4258-4263, 2005 | 143 | 2005 |
| A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women BY Tew, X Xu, HJ Wang, PA Murphy, S Hendrich The Journal of nutrition 126 (4), 871-877, 1996 | 134 | 1996 |
| Irreversible thiol oxidation in carbonic anhydrase III: protection by S-glutathiolation and detection in aging rats RJ Mallis, MJ Hamann, W Zhao, T Zhang, S Hendrich, JA Thomas Walter de Gruyter 383 (3-4), 649-662, 2002 | 130 | 2002 |
| Identification of an abundant S-thiolated rat liver protein as carbonic anhydrase III; characterization of S-thiolation and dethiolation reactions YC Chai, CH Jung, CK Lii, SS Ashraf, S Hendrich, B Wolf, H Sies, ... Archives of Biochemistry and Biophysics 284 (2), 270-278, 1991 | 127 | 1991 |
