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Suzanne Hendrich
Suzanne Hendrich
University Professor
在 iastate.edu 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Dietary agents in cancer prevention: flavonoids and isoflavonoids
DF Birt, S Hendrich, W Wang
Pharmacology & therapeutics 90 (2-3), 157-177, 2001
16292001
Resistant starch: promise for improving human health
DF Birt, T Boylston, S Hendrich, JL Jane, J Hollis, L Li, J McClelland, ...
Advances in nutrition 4 (6), 587-601, 2013
8782013
Bioavailability of soybean isoflavones depends upon gut microflora in women
X Xu, KS Harris, HJ Wang, PA Murphy, S Hendrich
The Journal of nutrition 125 (9), 2307-2315, 1995
7791995
Food mycotoxins: an update
PA Murphy, S Hendrich, C Landgren, CM Bryant
Journal of food science 71 (5), R51, 2006
7232006
Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women
X Xu, HJ Wang, PA Murphy, L Cook, S Hendrich
The Journal of nutrition 124 (6), 825-832, 1994
6641994
Estrogenic activity of glycitein, a soy isoflavone
TT Song, S Hendrich, PA Murphy
Journal of agricultural and food chemistry 47 (4), 1607-1610, 1999
3741999
Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations
Y Zhang, TT Song, JE Cunnick, PA Murphy, S Hendrich
The Journal of nutrition 129 (2), 399-405, 1999
3381999
Characterization of a novel resistant‐starch and its effects on postprandial plasma‐glucose and insulin responses
J Hasjim, SO Lee, S Hendrich, S Setiawan, Y Ai, J Jane
Cereal chemistry 87 (4), 257-262, 2010
3082010
Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity
Y Zhang, GJ Wang, TT Song, PA Murphy, S Hendrich
The Journal of nutrition 129 (5), 957-962, 1999
2061999
Quantification of the group B soyasaponins by high-performance liquid chromatography
J Hu, SO Lee, S Hendrich, PA Murphy
Journal of Agricultural and Food Chemistry 50 (9), 2587-2594, 2002
2012002
Defining food components as new nutrients
S Hendrich, KW Lee, X Xu, HJ Wang, PA Murphy
The Journal of nutrition 124, 1789S-1792S, 1994
1931994
Bioavailability of isoflavones
S Hendrich
Journal of Chromatography B 777 (1-2), 203-210, 2002
1862002
Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women
X Xu, HJ Wang, PA Murphy, S Hendrich
The Journal of nutrition 130 (4), 798-801, 2000
1852000
Toxicity of Fusarium proliferatum-fermented nixtamalized corn-based diets fed to rats: Effect of nutritional status
S Hendrich, KA Miller, TM Wilson, PA Murphy
Journal of Agricultural and Food Chemistry 41 (10), 1649-1654, 1993
1691993
Soyasaponins lowered plasma cholesterol and increased fecal bile acids in female golden Syrian hamsters
SO Lee, AL Simons, PA Murphy, S Hendrich
Experimental Biology and Medicine 230 (7), 472-478, 2005
1632005
Glucuronides are the main isoflavone metabolites in women
Y Zhang, S Hendrich, PA Murphy
The Journal of nutrition 133 (2), 399-404, 2003
1592003
Human gut microbial degradation of flavonoids: structure− function relationships
AL Simons, M Renouf, S Hendrich, PA Murphy
Journal of agricultural and food chemistry 53 (10), 4258-4263, 2005
1432005
A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women
BY Tew, X Xu, HJ Wang, PA Murphy, S Hendrich
The Journal of nutrition 126 (4), 871-877, 1996
1341996
Irreversible thiol oxidation in carbonic anhydrase III: protection by S-glutathiolation and detection in aging rats
RJ Mallis, MJ Hamann, W Zhao, T Zhang, S Hendrich, JA Thomas
Walter de Gruyter 383 (3-4), 649-662, 2002
1302002
Identification of an abundant S-thiolated rat liver protein as carbonic anhydrase III; characterization of S-thiolation and dethiolation reactions
YC Chai, CH Jung, CK Lii, SS Ashraf, S Hendrich, B Wolf, H Sies, ...
Archives of Biochemistry and Biophysics 284 (2), 270-278, 1991
1271991
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