| Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar BN Rachman, IG Mustika, IGAW Kusumawati Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 6 (1), 9-16, 2017 | 120 | 2017 |
| Formulasi dan karakteristik nutrimat bar berbasis tepung kacang kedelai (glycine max. L) dan tepung kacang merah (phaseolus vulgaris. L) sebagai makanan pasien kemoterapi IGAG Wiranata, DHD Puspaningrum, IGAW Kusumawati Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 5 (2), 133-139, 2017 | 31 | 2017 |
| Antioxidant and antibacterial capacity of loloh sembung (Blumea balsamifera) based on extraction method IGAW Kusumawati, IBA Yogeswara Majalah Obat Tradisional 21 (3), 143-148, 2016 | 24 | 2016 |
| Nilai Zat Gizi Makro Dan Aktivitas Antioksidan Tempe Kedelai (Glycine max L.) Kombinasi Biji Kecipir (Psophocarpus tetragonolobus L.): Value of Macro Nutrients and Antioxidant … CO Banobe, IGAW Kusumawati, NK Wiradnyani Pro Food 5 (2), 486-495, 2019 | 20 | 2019 |
| Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria AIB Yogeswara, I Kusumawati, NLU Sumadewi, ES Rahayu, R Indrati International Food Research Journal 25 (4), 1753-1757, 2018 | 20 | 2018 |
| Hubungan Asupan Makanan, Suplementasi Fe dan Asam Folat dengan Kadar Hemoglobin pada Ibu Hamil Riwayat Kurang Energi Kronis dan Anemia Saat Menyusui (The Relationship Of Food … I Kusumawati, D Indarto, D Hanim, S Suminah | 13 | 2016 |
| Potensi antioksidan loloh tempuyung (Sonchus arvensis L.) sebagai minuman fungsional I Kusumawati, IP Darmawijaya, IBA Yogeswara Prosiding Seminar Nasional Biologi FMIPA UNHI, 2014 | 11 | 2014 |
| In Vitro ACE Inhibitory Activity and Bioactive Compounds of Aqueous Extract of Citrus amblycarpa IGAW Kusumawati, IMWA Putra, IBA Yogeswara Majalah Obat Tradisional 26 (2), 117-122, 2021 | 10 | 2021 |
| The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera). I Kusumawati, IBA Yogeswara, IP Darmawijaya, S Umar, YM Marsono International Food Research Journal 25 (5), 2018 | 10 | 2018 |
| Antibacterial activity and cytotoxicity of sequentially extracted medicinal plant Blumea balsamifera Lin.(DC). IBA Yogeswara, IGAW Kusumawati, NW Nursini Biocatalysis and Agricultural Biotechnology 43, 102395, 2022 | 8 | 2022 |
| Manajemen Pembangunan Wilayah: Strategi Dan Inovasi E Revida, S Purba, I Kusumawati, H Saragih, D Zatira, T Lisnawati, ... Penerbit Insania, 2021 | 7 | 2021 |
| Viabilitas dan stabilitas bakteri probiotik L. acidophillus FNCC 0051 pada susu kedelai fermentasi selama di saluran cerna in vitro dan penyimpanan IBA Yogeswara, IGAW Kusumawati, NW Nursini Prosiding Seminar Nasional MIPA, 2014 | 7 | 2014 |
| Analysis of Nutritional Content and Antioxidant Activity in Yoghurt With the Addition of Honey Pineapple (Ananas Comosus Mer.) and Cinnamon Extract (Cinnamomum burmanni) I Kusumawati, R Purwanti, DN Afifah Journal of Nutrition College 8 (4), 196-206, 2019 | 6 | 2019 |
| Kapasitas Antioksidan dan Antibakteri Loloh Sembung (Blumea balsamifera) Berdasarkan Metode Ekstraksi. Trad I Kusumawati, Y IBA Med. J 21 (3), 143-148, 2016 | 6 | 2016 |
| Modifikasi Pengolahan Limbah Cair Tahu di CV Kitagama Secara Anaerobik IGAYUW KUSUMAWATI Universitas Gadjah Mada, 2011 | 5 | 2011 |
| Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect IMWA Putra, N Fakhrudin, IGAW Kusumawati, A Nurrochmad, ... Journal of Herbmed Pharmacology 11 (1), 55-62, 2021 | 4 | 2021 |
| Pemanfaatan Loloh Sembung (Blumea Balsamifera) sebagai Welcome Drink I Kusumawati, I Yogeswara Pariwisata 7 (2), 115-123, 2020 | 4 | 2020 |
| Antioxidant And Inhibition Of Α-Amylase Activities Of Papasan (Coccinia Grandis (L.) Voigt) Leaves And Belimbing Wuluh (Averrhoa Bilimbi L.) Fruits Combined Infusions I Putra, OT Ate, I Kusumawati, NW Nursini Jurnal Kimia (Journal of Chemistry) 14 (2), 0, 2020 | 4 | 2020 |
| Effect of loloh sembung (Blumea balsamifera) maturity stage on antioxidant activity IGAW Kusumawati, IN Reyunika, IBA Yogeswara, IG Mustika, IMWA Putra, ... Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2019 | 4 | 2019 |
| Health-promoting role of fermented pigeon pea (Cajanus cajan L (Mill)) milk enriched with γ-aminobutyric acid (GABA) using probiotic Lactiplantibacillus plantarum Dad-13 IBA Yogeswara, IGAW Kusumawati, NW Nursini, M Mariyatun, ES Rahayu, ... Fermentation 9 (7), 587, 2023 | 3 | 2023 |
Ida Bagus Agung YogeswaraUniversitas Dhyana Pura在 undhirabali.ac.id 的电子邮件经过验证
Ida Bagus Agung YogeswaraUniversitas Dhyana Pura在 undhirabali.ac.id 的电子邮件经过验证