| Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions P Branco, D Francisco, C Chambon, M Hébraud, N Arneborg, ... Applied microbiology and biotechnology 98, 843-853, 2014 | 185 | 2014 |
| Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces … V Kemsawasd, P Branco, MG Almeida, J Caldeira, H Albergaria, ... FEMS microbiology letters 362 (14), fnv103, 2015 | 91 | 2015 |
| Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora … P Branco, T Viana, H Albergaria, N Arneborg International journal of food microbiology 205, 112-118, 2015 | 76 | 2015 |
| Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae P Branco, D Francisco, M Monteiro, MG Almeida, J Caldeira, N Arneborg, ... Applied microbiology and biotechnology 101, 159-171, 2017 | 67 | 2017 |
| Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact P Branco, V Kemsawasd, L Santos, M Diniz, J Caldeira, MG Almeida, ... FEMS Microbiology Ecology 93 (5), fix055, 2017 | 48 | 2017 |
| Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization P Branco, M Monteiro, P Moura, H Albergaria International Journal of Food Microbiology 158 (1), 49-57, 2012 | 33 | 2012 |
| Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains P Branco, F Sabir, M Diniz, L Carvalho, H Albergaria, C Prista Applied microbiology and biotechnology 103, 3073-3083, 2019 | 24 | 2019 |
| Wine microbial consortium: Seasonal sources and vectors linking vineyard and winery environments S Camilo, M Chandra, P Branco, M Malfeito-Ferreira Fermentation 8 (7), 324, 2022 | 14 | 2022 |
| Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide P Branco, R Coutinho, M Malfeito-Ferreira, C Prista, H Albergaria Microorganisms 9 (12), 2528, 2021 | 14 | 2021 |
| Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates P Branco, H Albergaria, N Arneborg, C Prista FEMS yeast research 18 (3), foy030, 2018 | 14 | 2018 |
| Dominance of Saccharomyces cerevisiae in wine fermentations: secretion of antimicrobial peptides and microbial interactions H Albergaria, P Branco, D Francisco, R Coutinho, M Monteiro, ... 2nd International Conference on Microbial Diversity: Microbial Interactions …, 2013 | 11 | 2013 |
| A simple procedure for detecting Dekkera bruxellensis in wine environment by RNA-FISH using a novel probe P Branco, A Candeias, AT Caldeira, M González-Pérez International Journal of Food Microbiology 314, 108415, 2020 | 8 | 2020 |
| Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti … P Branco, EM Maurício, A Costa, D Ventura, C Roma-Rodrigues, ... Antibiotics 12 (8), 1332, 2023 | 7 | 2023 |
| An important step forward for the future development of an easy and fast procedure for identifying the most dangerous wine spoilage yeast, Dekkera bruxellensis, in … P Branco, A Candeias, AT Caldeira, M González‐Pérez Microbial Biotechnology 12 (6), 1237-1248, 2019 | 7 | 2019 |
| Evaluation of the biocontrol potential of a commercial yeast starter against fuel-ethanol fermentation contaminants P Branco, M Diniz, H Albergaria Fermentation 8 (5), 233, 2022 | 3 | 2022 |
| Purification and biochemical/molecular characterisation of antimicrobial peptides produced by Saccharomyces cerevisiae and evaluation of their mode of action PAB Branco PQDT-Global, 2018 | 3 | 2018 |
| Evaluation of the biocontrol potential of a commercial yeast starter against fuel-ethanol fermentation contaminants. Fermentation 2022; 8: 233 P Branco, M Diniz, H Albergaria s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 2 | 2022 |
| Saccharomyces cerevisiae and Dekkera bruxellensis interactions in alcoholic fermentations: growth and 4-ethylphenol production R Coutinho, P Branco, M Monteiro, M Malfeito-Ferreira, H Albergaria MicroBiotec'13: Portuguese Congress of Microbiology and Biotechnology, 2013 | 1 | 2013 |
| Evaluation of Biotechnological Active Peptides Secreted by Saccharomyces cerevisiae with Potential Skin Benefits EM Maurício, P Branco, ALB Araújo, C Roma-Rodrigues, K Lima, ... Antibiotics 13 (9), 881, 2024 | | 2024 |
| Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth P Branco, L Carvalho, C Prista, H Albergaria Letters in Applied Microbiology 76 (12), ovad141, 2023 | | 2023 |
