| Natural polyphenols: An overview M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ... International Journal of Food Properties 20 (8), 1689-1699, 2017 | 727 | 2017 |
| Bitter melon (Momordica charantia): a natural healthy vegetable F Saeed, M Afzaal, B Niaz, MU Arshad, T Tufail, MB Hussain, A Javed International Journal of Food Properties 21 (1), 1270-1290, 2018 | 111 | 2018 |
| Acrylamide formation and different mitigation strategies during food processing–a review AA Maan, MA Anjum, MKI Khan, A Nazir, F Saeed, M Afzaal, RM Aadil Food Reviews International 38 (1), 70-87, 2022 | 101 | 2022 |
| Use of natural antimicrobial agents: a safe preservation approach F Saeed, M Afzaal, T Tufail, A Ahmad Active antimicrobial food packaging 18 (0), 2019 | 99 | 2019 |
| The effect of encapsulation on the stability of probiotic bacteria in ice cream and simulated gastrointestinal conditions M Afzaal, F Saeed, MU Arshad, MT Nadeem, M Saeed, T Tufail Probiotics and antimicrobial proteins 11, 1348-1354, 2019 | 94 | 2019 |
| Fisetin: An anticancer perspective M Imran, F Saeed, SA Gilani, MA Shariati, A Imran, M Afzaal, M Atif, ... Food science & nutrition 9 (1), 3-16, 2021 | 84 | 2021 |
| Nutritional and end‐use perspectives of sprouted grains: A comprehensive review A Ikram, F Saeed, M Afzaal, A Imran, B Niaz, T Tufail, M Hussain, ... Food science & nutrition 9 (8), 4617-4628, 2021 | 80 | 2021 |
| Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented … Z Muhammad, R Ramzan, A Abdelazez, A Amjad, M Afzaal, S Zhang, ... Pathogens 8 (2), 71, 2019 | 70 | 2019 |
| Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions M Afzaal, AU Khan, F Saeed, A Ahmed, MH Ahmad, AA Maan, T Tufail, ... Food science & nutrition 7 (12), 3931-3940, 2019 | 69 | 2019 |
| Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship A Yasmin, MS Butt, M Afzaal, M van Baak, MT Nadeem, MZ Shahid Journal of functional foods 17, 189-201, 2015 | 69 | 2015 |
| Antioxidant capacity of cinnamon extract for palm oil stability MZ Shahid, H Saima, A Yasmin, MT Nadeem, M Imran, M Afzaal Lipids in health and disease 17, 1-8, 2018 | 68 | 2018 |
| RETRACTED: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream M Afzaal, AU Khan, F Saeed, MS Arshad, MA Khan, M Saeed, AA Maan, ... Food Science & Nutrition 8 (3), 1649-1656, 2020 | 64 | 2020 |
| Traditional and innovative approaches for the extraction of bioactive compounds I Usman, M Hussain, A Imran, M Afzaal, F Saeed, M Javed, A Afzal, ... International Journal of Food Properties 25 (1), 1215-1233, 2022 | 63 | 2022 |
| RETRACTED: Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content M Aziz, F Saeed, N Ahmad, A Ahmad, M Afzaal, S Hussain, AA Mohamed, ... Food science & nutrition 9 (1), 244-250, 2021 | 54 | 2021 |
| Wheat straw: A natural remedy against different maladies T Tufail, F Saeed, M Afzaal, HBU Ain, SA Gilani, M Hussain, FM Anjum Food Science & Nutrition 9 (4), 2335-2344, 2021 | 52 | 2021 |
| Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides H Bader Ul Ain, F Saeed, N Ahmad, A Imran, B Niaz, M Afzaal, M Imran, ... International Journal of Food Properties 21 (1), 1463-1480, 2018 | 47 | 2018 |
| Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides F Saeed, M Hussain, MS Arshad, M Afzaal, H Munir, M Imran, T Tufail, ... International Journal of Food Properties 24 (1), 233-248, 2021 | 45 | 2021 |
| Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice M Afzaal, F Saeed, M Saeed, A Ahmed, H Ateeq, MT Nadeem, T Tufail Journal of Food Processing and Preservation 44 (3), e14346, 2020 | 40 | 2020 |
| Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions M Afzaal, F Saeed, M Saeed, M Azam, S Hussain, AA Mohamed, ... International Journal of Food Properties 23 (1), 1899-1912, 2020 | 39 | 2020 |
| Food grade nanoemulsions: promising delivery systems for functional ingredients F Islam, F Saeed, M Afzaal, M Hussain, A Ikram, MA Khalid Journal of Food Science and Technology 60 (5), 1461-1471, 2023 | 37 | 2023 |
