| Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.) J Oney-Montalvo, A Uc-Varguez, E Ramírez-Rivera, M Ramírez-Sucre, ... Agronomy 10 (9), 1234, 2020 | 36 | 2020 |
| Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity JE Oney-Montalvo, KA Avilés-Betanzos, EJ Ramírez-Rivera, ... Plants 9 (10), 1394, 2020 | 25 | 2020 |
| Phytochemical characterization of by-products of habanero pepper grown in two different types of soils from Yucatán, Mexico LD Chel-Guerrero, JE Oney-Montalvo, IM Rodríguez-Buenfil Plants 10 (4), 779, 2021 | 23 | 2021 |
| Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue JE Oney Montalvo, K Morozova, G Ferrentino, MO Ramirez Sucre, ... European Food Research and Technology 247, 101-110, 2021 | 21 | 2021 |
| In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products LD Chel-Guerrero, G Castañeda-Corral, M López-Castillo, ... Molecules 27 (4), 1323, 2022 | 16 | 2022 |
| Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.) EJ Ramírez‐Rivera, IM Rodriguez‐Buenfil, M Pérez‐Robles, ... International Journal of Food Science & Technology 56 (2), 573-586, 2021 | 14 | 2021 |
| Development and optimization of a high sensitivity LC-MS/MS method for the determination of hesperidin and naringenin in rat plasma: Pharmacokinetic approach JA Araujo-León, R Ortiz-Andrade, RA Vera-Sánchez, JE Oney-Montalvo, ... Molecules 25 (18), 4241, 2020 | 14 | 2020 |
| Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent KA Avilés-Betanzos, JE Oney-Montalvo, JV Cauich-Rodríguez, ... Plants 11 (15), 2060, 2022 | 11 | 2022 |
| Fermentation of habanero pepper by two lactic acid bacteria and its effect on the production of volatile compounds D López-Salas, JE Oney-Montalvo, E Ramírez-Rivera, MO Ramírez-Sucre, ... Fermentation 8 (5), 219, 2022 | 9 | 2022 |
| Determination of peak purity in HPLC by coupling coulometric array detection and two-dimensional correlation analysis JE Oney-Montalvo, K Morozova, MO Ramírez-Sucre, M Scampicchio, ... Sensors 22 (5), 1794, 2022 | 4 | 2022 |
| Modeling consumer satisfaction to identify drivers for liking: An online survey based on images of Habanero pepper (Capsicum chinense Jacq.) C Peralta‐Cruz, IM Rodríguez‐Buenfil, A Cabal‐Prieto, ... Journal of Sensory Studies 36 (6), e12696, 2021 | 4 | 2021 |
| Effect of the Soil and Ripening Stage in Capsicum chinense var. Jaguar on the Content of Carotenoids and Vitamins JE Oney Montalvo, AC de Silva Madrigal, MO Ramírez Sucre, ... Horticulturae 7 (11), 442, 2021 | 4 | 2021 |
| Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum D López-Salas, JE Oney-Montalvo, E Ramírez-Rivera, MO Ramírez-Sucre, ... Foods 11 (22), 3618, 2022 | 3 | 2022 |
| Authenticity markers in habanero pepper (Capsicum chinense) by the quantification of mineral multielements through ICP-spectroscopy MO Ramírez-Sucre, JE Oney-Montalvo, MC Lope-Navarrete, ... Food Science and Technology 42, e24121, 2021 | 3 | 2021 |
| Applications of polycaprolactone in the food industry: A review JE Oney-Montalvo, DA Dzib-Cauich, E de Jesús Ramírez-Rivera, ... Czech Journal of Food Sciences 42 (2), 77-84, 2024 | 2 | 2024 |
| Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (Capsicum chinense Jacq.) JE Oney-Montalvo, D López-Salas, E Ramírez-Rivera, MO Ramírez-Sucre, ... Horticulturae 8 (5), 428, 2022 | 2 | 2022 |
| Effect of the Soil and Ripening Stage in Capsicum chinense var. Jaguar on the Content of Carotenoids and Vitamins JEO Montalvo, AC de Silva Madrigal, MOR Sucre, IM Rodríguez-Buenfil Horticulturae 7 (11), 442, 2021 | 2 | 2021 |
| La pitahaya (Hylocereus spp.) como alimento funcional: fuente de nutrientes y fitoquímicos JEO Montalvo, AC Prieto, EJR Rivera Milenaria, Ciencia y arte, 5-8, 2023 | 1 | 2023 |
| Diferencias de intensidad sensorial de cuatro chiles pungentes usando sensometría EJ Ramírez-Rivera, A Cabal-Prieto, VD Cuervo-Osorio, ... Agro-Divulgación 4 (6), 2024 | | 2024 |
| Impact of pressing time on microstructural parameters of goat cheese RIC Zamudio, E Ramírez-Rivera, J Valdivia-Sánchez, ... Agro-Divulgación 4 (5), 2024 | | 2024 |
