| Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity PM Reque, RS Steffens, A Jablonski, SH Flôres, AO Rios, EV de Jong Journal of Food Composition and Analysis 33 (1), 111-116, 2014 | 240 | 2014 |
| Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity CH Pagno, TMH Costa, EW de Menezes, EV Benvenutti, PF Hertz, ... Food Chemistry 173, 755-762, 2015 | 174 | 2015 |
| Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation C de Campo, PP Dos Santos, TMH Costa, K Paese, SS Guterres, ... Food chemistry 234, 1-9, 2017 | 129 | 2017 |
| Metabolomics: An analytical technique for food processing evaluation M Utpott, E Rodrigues, A de Oliveira Rios, GD Mercali, SH Flôres Food Chemistry 366, 130685, 2022 | 105 | 2022 |
| Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits MC Pereira, RS Steffens, A Jablonski, PF Hertz, AO Rios, M Vizzotto, ... Journal of Food Composition and Analysis 29 (1), 19-24, 2013 | 98 | 2013 |
| Incorporation of zeaxanthin nanoparticles in yogurt: Influence on physicochemical properties, carotenoid stability and sensory analysis C de Campo, RQ Assis, MM da Silva, TMH Costa, K Paese, SS Guterres, ... Food Chemistry 301, 125230, 2019 | 82 | 2019 |
| Model studies on the photosensitized isomerization of bixin MA Montenegro, AO Rios, AZ Mercadante, MA Nazareno, CD Borsarelli Journal of Agricultural and Food Chemistry 52 (2), 367-373, 2004 | 78 | 2004 |
| Bixin and lycopene modulation of free radical generation induced by cisplatin–DNA interaction AO Rios, LMG Antunes, M de LP Bianchi Food Chemistry 113 (4), 1113-1118, 2009 | 73 | 2009 |
| Thermal degradation kinetics of bixin in an aqueous model system AO Rios, CD Borsarelli, AZ Mercadante Journal of Agricultural and Food Chemistry 53 (6), 2307-2311, 2005 | 63 | 2005 |
| Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars EA Ferreira, HE Siqueira, EVV BOAS, VS Hermes, ADO Rios Revista Brasileira de Fruticultura 38, e-146, 2016 | 59 | 2016 |
| The characterisation and profile of the bioactive compounds in red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens (O. Berg) D. Legrand) C Dalla Nora, A Jablonski, AO Rios, PF Hertz, EV de Jong, SH Flôres International journal of food science & technology 49 (8), 1842-1849, 2014 | 53 | 2014 |
| UTILIZAÇÃO DE BERTALHA (ANREDERA CORDIFOLIA (TEN.) Steenis) E ORA-PRO-NOBIS (PERESKIA ACULEATA MILL.) NA ELABORAÇÃO DE PÃES. CS MARTINEVSKI, VR de OLIVEIRA, AO RIOS, SH FLORES, JG VENZKE Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 24 (3), 2013 | 53 | 2013 |
| Triplet state energy of the carotenoid bixin determined by photoacoustic calorimetry AO Rios, AZ Mercadante, CD Borsarelli Dyes and Pigments 74 (3), 561-565, 2007 | 51 | 2007 |
| Residues of minimally processed carrot and gelatin capsules: potential materials for packaging films. AOS Iahnke, TMH Costa, AO Rios, SH Flores | 49 | 2015 |
| STUDY OF ENZYME INACTIVATION USING STEAM IN YACON (SMALLANTHUS SONCHIFOLIUS) ROOTS L Fante, CF Scher, CPZ Noreña, AO Rios Journal of Food Processing and Preservation 37 (1), 16-24, 2013 | 38 | 2013 |
| Processamento e caracterização de snack extrudado a partir de farinhas de quirera de arroz e de bandinha de feijão AV Carvalho, PZ Bassinello, RA Mattietto, RN Carvalho, AO Rios, ... Brazilian Journal of Food Technology 15, 72-83, 2012 | 37 | 2012 |
| Otimização das condições para obtenção de padrão de bixina e das etapas de extração e saponificação para quantificação de bixina em “snacks” extrusados por CLAE AO Rios, AZ MERCADANTE Alimentos e Nutrição Araraquara 15 (3), 203-213, 2008 | 33 | 2008 |
| Avaliação de fatores antinutricionais das folhas da taioba (Xanthosoma sagittifolium SCHOOT) N Pinto, VD Carvalho, AD Corrêa, AO Rios Ciência e Agrotecnologia 25 (3), 601-604, 2001 | 30 | 2001 |
| Efeitos da época de colheita e do tempo de armazenamento no escurecimento do tegumento do feijão (Phaseolus vulgaris L.) AO Rios, CMP Abreu, AD CORRÊA Ciência e Agrotecnologia 26 (3), 550-558, 2002 | 29 | 2002 |
| Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits FC Rockett, H de Oliveira Schmidt, L Schmidt, E Rodrigues, B Tischer, ... Food Research International 137, 109740, 2020 | 28 | 2020 |
