| The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets E Sogut, AC Seydim Food Packaging and Shelf Life 18, 13-20, 2018 | 100 | 2018 |
| Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese AC Seydim, G Sarikus-Tutal, E Sogut Food Packaging and Shelf Life 26, 100567, 2020 | 87 | 2020 |
| Development of Chitosan and Polycaprolactone based active bilayer films enhanced with nanocellulose and grape seed extract E Sogut, AC Seydim Carbohydrate Polymers 195, 180-188, 2018 | 78 | 2018 |
| Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage E Cagdas, S Kumcuoglu Journal of food science and technology 52, 2918-2925, 2015 | 67 | 2015 |
| The effects of chitosan-and polycaprolactone-based bilayer films incorporated with grape seed extract and nanocellulose on the quality of chicken breast fillets E Sogut, AC Seydim Lwt 101, 799-805, 2019 | 60 | 2019 |
| Bioplastics for food packaging: environmental impact, trends and regulatory aspects RMS Cruz, V Krauter, S Krauter, S Agriopoulou, R Weinrich, C Herbes, ... Foods 11 (19), 3087, 2022 | 56 | 2022 |
| Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films E Sogut, H Cakmak Food Hydrocolloids 106, 105861, 2020 | 51 | 2020 |
| Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose E Sogut Food Packaging and Shelf Life 23, 100430, 2020 | 51 | 2020 |
| The properties of κ-carrageenan and whey protein isolate blended films containing pomegranate seed oil E Sogut, AMI Balqis, ZAN Hanani, AC Seydim Polymer testing 77, 105886, 2019 | 42 | 2019 |
| Whey protein isolate-and carrageenan-based edible films as carriers of different probiotic bacteria E Sogut, BE Filiz, AC Seydim Journal of Dairy Science 105 (6), 4829-4842, 2022 | 32 | 2022 |
| A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits H Cakmak, H Ilyasoglu-Buyukkestelli, E Sogut, VH Ozyurt, ... Food Hydrocolloids for Health 3, 100131, 2023 | 28 | 2023 |
| Chitosan and starch based intelligent films with anthocyanins from eggplant to monitor pH variations S Bilgiç, E Söğüt, AC Seydim Turkish Journal of Agriculture-Food Science and Technology 7, 61-66, 2019 | 28 | 2019 |
| Changes in carbohydrate profile in kefir fermentation M Hikmetoglu, E Sogut, O Sogut, C Gokirmakli, ZB Guzel-Seydim Bioactive Carbohydrates and Dietary Fibre 23, 100220, 2020 | 27 | 2020 |
| Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer. ZB Guzel-Seydim, M Dibekci, E Cagdas, AC Seydim | 18 | 2016 |
| Determination of bioactive properties of different edible mushrooms from Turkey M Alkin, E Söğüt, AC Seydim Journal of Food Measurement and Characterization 15 (4), 3608-3617, 2021 | 16 | 2021 |
| Characterization of cyclic olefin copolymer‐coated chitosan bilayer films containing nanocellulose and grape seed extract E Söğüt, AC Seydim Packaging Technology and Science 31 (7), 499-508, 2018 | 16 | 2018 |
| Functional biobased composite polymers for food packaging applications H Cakmak, E Sogut Reactive and Functional Polymers Volume One: Biopolymers, Polyesters …, 2020 | 15 | 2020 |
| The effects of chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets. Food Packag Shelf Life 18: 13–20 E Sogut, AC Seydim | 14 | 2018 |
| Reactive and Functional Polymers volume one H Cakmak, E Sogut Springer International publishing, 2020 | 13 | 2020 |
| Effects of grape seed powder and whey protein on quality characteristics of chicken nuggets S Kumcuoglu, E Cagdas Journal of Food Quality 38 (2), 83-93, 2015 | 11 | 2015 |
