| Active food packaging: Alginate films with cottonseed protein hydrolysates JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, ... Food hydrocolloids 92, 267-275, 2019 | 169 | 2019 |
| Bioactive properties of protein hydrolysate of cottonseed byproduct: antioxidant, antimicrobial, and angiotensin-converting enzyme (ACE) inhibitory activities JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, ... Waste and Biomass Valorization 12, 1395-1404, 2021 | 37 | 2021 |
| Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners RV Santana, DC dos Santos, ACA Santana, JG de Oliveira Filho, ... LWT 128, 109319, 2020 | 37 | 2020 |
| Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts DS Lima, MB Egea, ICC Cabassa, AB de Almeida, TL de Sousa, ... LWT 137, 110467, 2021 | 34 | 2021 |
| Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry AB de Almeida, NH Santos, TM de Lima, RV Santana, ... Biocatalysis and Agricultural Biotechnology 32, 101931, 2021 | 30 | 2021 |
| Extraction of bioactive proteins from seeds (corn, sorghum, and sunflower) and sunflower byproduct: Enzymatic hydrolysis and antioxidant properties DMF do Prado, AB de Almeida, JG de Oliveira Filho, CCF Alves, MB Egea, ... Current Nutrition & Food Science 17 (3), 310-320, 2021 | 20 | 2021 |
| Rhizopus oligosporus as a biotransforming microorganism of Anacardium othonianum Rizz. byproduct for production of high-protein,-antioxidant, and-fiber ingredient TM de Lima, AB de Almeida, DS Peres, TL de Sousa, BSM de Freitas, ... LWT 135, 110030, 2021 | 9 | 2021 |
| Relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties AB de Almeida, JT de Lima, JG de Oliveira Filho, RV Santana, DS Lima, ... Emirates Journal of Food and Agriculture 31 (9), 697-707, 2019 | 8 | 2019 |
| The Active Aroma of “Cerrado” Cashew and Cagaita Fruits: Comparison between Two Extraction Methods NH Santos, J Zapata, JD Dereix, J Escobar, AB de Almeida, FG Silva, ... Applied Sciences 12 (7), 3330, 2022 | 6 | 2022 |
| Bioingredient produced with fermentation of corn bran and “Cerrado” cashew byproduct using Rhizopus oligosporus and forced-air oven drying: Mathematical modeling and evaluation … TL de Sousa, KA de Sousa, DC dos Santos, AB de Almeida, ... Bioactive Carbohydrates and Dietary Fibre 26, 100262, 2021 | 5 | 2021 |
| An alternative for corn bran byproduct: fermentation using M. purpureus. AB de Almeida, TM de Lima, NH Santos, RV Santana, SC dos Santos, ... | 4 | 2020 |
| Butter oil with added vegetable extracts from oregano (Origanum vulgare L.) and basil (Ocimum basilium L.): Development and physical, chemical and sensory characterization DS Peres, AB de Almeida, TM de Lima, Y de Lima Pereira, LGC Garcia, ... Research, Society and Development 9 (5), e85953205-e85953205, 2020 | 3 | 2020 |
| Qualidade físico-química e tecnológica de hibrido experimental de abóbora cabotiá TM de Lima, AB de Almeida, RV Santana, EM Alves, MB Egea Revista Vértices 21 (2), 220-232, 2019 | 3 | 2019 |
| Análises químicas dos grãos de soja avariados por percevejo na lavoura durante o armazenamento em diferentes condições JFV Bessa, O Resende, RR Lima, MA da Silva Lopes, AB de Almeida Brazilian Journal of Development 6 (7), 48170-48187, 2020 | 2 | 2020 |
| Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition DC dos Santos, TC Pimentel, TL de Sousa, AB de Almeida, MS Oliveira, ... Food Bioscience 61, 104767, 2024 | 1 | 2024 |
| Characterization and evaluation of grain sorghum flour (Sorghum bicolor (L.) Moench subjected to storage in different packaging JA Célia, O Resende, LC de Moura Silva, SV Ferreira, JS Correia, ... Journal of Stored Products Research 105, 102256, 2024 | 1 | 2024 |
| Cerrado cashew (Anacardium othonianum Rizz) apple pomace: chemical characterization and optimization of enzyme-assisted extraction of phenolic compounds BSM de FREITAS, M PEREIRA-COELHO, AB de ALMEIDA, ... Food Science and Technology 43, 2023 | 1 | 2023 |
| Experimental hybrid cabotia pumpkin physical-chemical and technological quality TM de Lima, AB de Almeida, RV Santana, EM Alves, MB Egea Trends in Horticulture 6 (1), 1835, 2022 | 1 | 2022 |
| Polycyclic aromatic hydrocarbons in soybean grains RMP Silva, O Resende, JFV Bessa, FML Gomes, SAV Tfouni, ... Heliyon 6 (12), 2020 | 1 | 2020 |
| Caracterização da qualidade físico-química em grãos de soja de municípios da região centro-oeste do Brasil RMP Silva, O Resende, JFV Bessa, A de Macedo Silva, ... Research, Society and Development 9 (5), e187953370-e187953370, 2020 | 1 | 2020 |
