| Machine vision system: a tool for quality inspection of food and agricultural products KK Patel, A Kar, SN Jha, MA Khan Journal of food science and technology 49, 123-141, 2012 | 325 | 2012 |
| Optical biosensors for food quality and safety assurance—a review K Narsaiah, SN Jha, R Bhardwaj, R Sharma, R Kumar Journal of food science and technology 49, 383-406, 2012 | 288 | 2012 |
| Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—A review SN Jha, K Narsaiah, AL Basediya, R Sharma, P Jaiswal, R Kumar, ... Journal of food science and technology 48, 387-411, 2011 | 268 | 2011 |
| Physical and mechanical properties of mango during growth and storage for determination of maturity SN Jha, ARP Kingsly, S Chopra Journal of Food engineering 72 (1), 73-76, 2006 | 246 | 2006 |
| X-ray imaging methods for internal quality evaluation of agricultural produce N Kotwaliwale, K Singh, A Kalne, SN Jha, N Seth, A Kar Journal of food science and technology 51, 1-15, 2014 | 219 | 2014 |
| Modeling of color values for nondestructive evaluation of maturity of mango SN Jha, S Chopra, ARP Kingsly Journal of Food Engineering 78 (1), 22-26, 2007 | 210 | 2007 |
| Quality parameters of mango and potential of non-destructive techniques for their measurement—a review SN Jha, K Narsaiah, AD Sharma, M Singh, S Bansal, R Kumar Journal of food science and technology 47, 1-14, 2010 | 156 | 2010 |
| Report on assessment of quantitative harvest and post-harvest losses of major crops and commodities in India SN Jha, RK Vishwakarma, T Ahmad, A Rai, AK Dixit All India Coordinated Research Project on Post-Harvest Technology, ICAR …, 2015 | 149 | 2015 |
| Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) P Jaiswal, SN Jha, A Borah, A Gautam, MK Grewal, G Jindal Food chemistry 168, 41-47, 2015 | 141 | 2015 |
| Physical and hygroscopic properties of makhana SN Jha Journal of Agricultural Engineering Research 72 (2), 145-150, 1999 | 120 | 1999 |
| Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy SN Jha, P Jaiswal, K Narsaiah, M Gupta, R Bhardwaj, AK Singh Scientia Horticulturae 138, 171-175, 2012 | 117 | 2012 |
| Nondestructive evaluation of food quality: theory and practice SN Jha Springer Science & Business Media, 2010 | 113 | 2010 |
| Colour measurements and modeling SN Jha Nondestructive evaluation of food quality: theory and practice, 17-40, 2010 | 110 | 2010 |
| Non‐destructive determination of acid–brix ratio of tomato juice using near infrared spectroscopy SN Jha, T Matsuoka International journal of food science & technology 39 (4), 425-430, 2004 | 108 | 2004 |
| Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.) K Narsaiah, RA Wilson, K Gokul, HM Mandge, SN Jha, S Bhadwal, ... Postharvest Biology and Technology 100, 212-218, 2015 | 107 | 2015 |
| Non-destructive determination of firmness and yellowness of mango during growth and storage using visual spectroscopy SN Jha, ARP Kingsly, S Chopra Biosystems Engineering 94 (3), 397-402, 2006 | 105 | 2006 |
| Non-destructive techniques for quality evaluation of intact fruits and vegetables SN JHA, T MATSUOKA Food Science and Technology Research 6 (4), 248-251, 2000 | 105 | 2000 |
| Non-destructive prediction of quality of intact apple using near infrared spectroscopy SN Jha, R Garg Journal of food science and technology 47, 207-213, 2010 | 104 | 2010 |
| Nondestructive prediction of maturity of mango using near infrared spectroscopy SN Jha, K Narsaiah, P Jaiswal, R Bhardwaj, M Gupta, R Kumar, ... Journal of Food Engineering 124, 152-157, 2014 | 99 | 2014 |
| Detection of adulterants and contaminants in liquid foods—a review SN Jha, P Jaiswal, MK Grewal, M Gupta, R Bhardwaj Critical reviews in food science and nutrition 56 (10), 1662-1684, 2016 | 88 | 2016 |
Dr. Pranita JaiswalPrincipal Scientist, ICAR-IARI, NEW DELHI在 icar.gov.in 的电子邮件经过验证
