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Randy Worobo
Randy Worobo
在 cornell.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Comprehensive review of patulin control methods in foods
MM Moake, OI Padilla‐Zakour, RW Worobo
Comprehensive reviews in food science and food safety 4 (1), 8-21, 2005
5142005
Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys
MA Mundo, OI Padilla-Zakour, RW Worobo
International journal of food microbiology 97 (1), 1-8, 2004
4542004
Effect of micro-and nanoscale topography on the adhesion of bacterial cells to solid surfaces
LC Hsu, J Fang, DA Borca-Tasciuc, RW Worobo, CI Moraru
Applied and environmental microbiology 79 (8), 2703-2712, 2013
3692013
Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms
LK Strawn, ED Fortes, EA Bihn, KK Nightingale, YT Gröhn, RW Worobo, ...
Applied and environmental microbiology 79 (2), 588-600, 2013
3082013
Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?
G Feng, Y Cheng, SY Wang, DA Borca-Tasciuc, RW Worobo, CI Moraru
npj Biofilms and Microbiomes 1 (1), 1-9, 2015
2442015
Ultraviolet light
SK Sastry, AK Datta, RW Worobo
Journal of food science 65, 90-92, 2000
2402000
A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens
RW Worobo, MJ Van Belkum, M Sailer, KL Roy, JC Vederas, ME Stiles
Journal of Bacteriology 177 (11), 3143-3149, 1995
2091995
Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC
S Oh, SH Kim, RW Worobo
Journal of dairy science 83 (12), 2747-2752, 2000
2072000
Double‐glycine‐type leader peptides direct secretion of bacteriocins by ABC transporters: colicin V secretion in Lactococcus lactis
MJ Van Belkum, RW Worobo, ME Stiles
Molecular microbiology 23 (6), 1293-1301, 1997
2061997
Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fields
LK Strawn, YT Gröhn, S Warchocki, RW Worobo, EA Bihn, M Wiedmann
Applied and environmental microbiology 79 (24), 7618-7627, 2013
2002013
Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk
KE Matak, JJ Churey, RW Worobo, SS Sumner, E Hovingh, CR Hackney, ...
Journal of Food Protection 68 (10), 2212-2216, 2005
1802005
Bovicin HC5, a bacteriocin from Streptococcus bovis HC5
HC Mantovani, H Hu, RW Worobo, JB Russell
Microbiology 148 (11), 3347-3352, 2002
1712002
Escherichia coli O157:H7 As An Emerging Foodborne Pathogen: A Literature Review
S Park, RW Worobo, RA Durst
Critical reviews in food science and nutrition 39 (6), 481-502, 1999
1621999
Antimicrobial activity of bacterial isolates from different floral sources of honey
H Lee, JJ Churey, RW Worobo
International journal of food microbiology 126 (1-2), 240-244, 2008
1582008
Isolation, Structural Characterization, and Properties of Mattacin (Polymyxin M), a Cyclic Peptide Antibiotic Produced byPaenibacillus kobensis M
NI Martin, H Hu, MM Moake, JJ Churey, R Whittal, RW Worobo, ...
Journal of Biological Chemistry 278 (15), 13124-13132, 2003
1582003
Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety
AB Snyder, RW Worobo
Journal of the Science of Food and Agriculture 94 (1), 28-44, 2014
1502014
Atypical Genetic Locus Associated with Constitutive Production of Enterocin B by Enterococcus faecium BFE 900
CMAP Franz, RW Worobo, LEN Quadri, U Schillinger, WH Holzapfel, ...
Applied and Environmental Microbiology 65 (5), 2170-2178, 1999
1381999
Effects of ultraviolet irradiation on chemical and sensory properties of goat milk
KE Matak, SS Sumner, SE Duncan, E Hovingh, RW Worobo, CR Hackney, ...
Journal of dairy science 90 (7), 3178-3186, 2007
1332007
Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A
RW Worobo, T Henkel, M Sailer, KL Roy, JC Vederas, ME Stiles
Microbiology 140 (3), 517-526, 1994
1321994
Modeling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider
A Quintero-Ramos, JJ Churey, P Hartman, J Barnard, RW Worobo
Journal of Food Protection 67 (6), 1153-1156, 2004
1292004
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