| Evaluation of nutritional value and sensory properties of Moringa oleifera seed powder fortified Sakada (A cassava-based snack) TE Aruna, IF Bolarinwa, AO Raji, MA Balogun, M Sanni, OA Akintayo, ... Journal of Food Chemistry and Nanotechnology 7 (3), 54-59, 2021 | 5 | 2021 |
| Evaluation of weaning food blends from modified millet and groundnut cake flour M Sani, AO Raji, MO Raji Technoscience Journal for Community Development in Africa 1 (1), 33–40-33–40, 2020 | 5 | 2020 |
| Comparative evaluation of anti-oxidative potentials of fermented locust bean condiment and its moringa fortified variant GL Arueya, M Sani, AO Raji African Journal of Biotechnology 16 (45), 2134-2141, 2017 | 5 | 2017 |
| Value addition and influence of succinylation levels on the quality of wild yam (Discorea villosa) starch AO Raji, SD Ismael, M Sani, MO Raji, OF Adebayo Food & function 11 (9), 8014-8027, 2020 | 4 | 2020 |
| Effect of cooking time on the physical, chemical and thermal properties of acha seeds AO Raji, HO Nassam, TE Aruna, MO Raji, M Sani International Journal of Food Studies 6 (2), 2017 | 3 | 2017 |
| Effect of prolonged heat exposure on red blood cell indices in-vivo among local bread bakers in Ilorin metropolitan city TO Ayinde, KA Olohungbebe, LS Ojulari, MA Sanni, A Oluwasola, ... Society of Basic and Applied Physiology, 2022 | 1 | 2022 |
| Influence of fermentation period on the quality of wild yam (Discorea Villosa) flour AO Raji, TE Aruna, OA Afolayan, SM Sanusi, M Sani ASRIC Journal on Agricultural Sciences, 9, 2022 | 1 | 2022 |
| Quantitative analysis of some brands of chloroquine tablets marketed in Maiduguri using spectrophotometric and high performance liquid chromatographic methods AA Sani, F Ibrahim, O Musa, M Sani, M Ilyas Journal of Pharmacy & Bioresources 11 (2), 108-114, 2014 | 1 | 2014 |
| EVALUATION OF THE FUNCTIONAL, PASTING, CHEMICAL AND SENSORY PROPERTIES OF BIO-FORTIFIED MAIZE AND BAMBARA NUT FLOUR BLEND FOR MASA PRODUCTION M Sani, AO Raji, A Wasiu, OJ Monica Al-Hikma University, 2022 | | 2022 |
| SENSORY PROPERTIES AND STABILITY OF SELECTED FREEZE-DRIED NIGERIAN SOUPS STORED AT AMBIENT CONDITION RA Olayemi, A Rahman, S Maimuna, RM Oyewale Nigerian institude of food science and technology, 2018 | | 2018 |
