| Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils MD Zlatanov, GA Antova, MJ Angelova‐Romova, OT Teneva Journal of the Science of Food and Agriculture 93 (3), 661-666, 2013 | 23 | 2013 |
| Lipid composition of mustard seed oils (Sinapis alba L.) GA Antova, MI Angelova-Romova, ZY Petkova, OT Teneva, MP Marcheva Bulgarian chemical communications 49, 55-60, 2017 | 17 | 2017 |
| Lipid composition of flaxseeds OT Teneva, MD Zlatanov, GA Antova, MY Angelova-Romova, ... Bulgarian Chemical Communications 46 (3), 465-472, 2014 | 13 | 2014 |
| Electrochemical assay of the antioxidant ascorbyl palmitate in mixed medium O Teneva, N Dimcheva Food Chemistry 203, 35-40, 2016 | 10 | 2016 |
| Lipid composition of watermelon seed oil MY Angelova-Romova, ZB Simeonova, ZY Petkova, GA Antova, ... Bulgarian Chemical Communications 51 (August), 268-272, 2019 | 8 | 2019 |
| Koelreuteria paniculata Seed Oil—A Rich Natural Source of Unsaturated Fatty Acids and Phytocompounds with DNA Protective Potential T Andonova, Y Muhovski, E Apostolova, S Naimov, Z Petkova, O Teneva, ... Foods 12 (11), 2230, 2023 | 7 | 2023 |
| Composition of biologically active substances of flaxseed. O Teneva, M Zlatanov, G Antova, M Angelova-Romova, R Dimitrova, ... | 7 | 2014 |
| Effect of flaxseed oil supplemented diets on growth performance and meat quality traits in broilers. P Ivanova, PB Petrov, V Gerzilov, N Keranova, Z Petkova, O Teneva, ... Bulgarian Journal of Agricultural Science 28, 2022 | 3 | 2022 |
| Non-destructive identification of defects and classification of Hass avocado fruits with the use of a hyperspectral image DA Metlenkin, YT Platov, RA Platova, EV Zhirkova, OT Teneva Estonian University of Life Sciences, 2022 | 3 | 2022 |
| Effect of canola oil and natural antioxidant of basil on chemical and sensory properties of fresh cheese M Ivanova, O Teneva, M Dushkova, R Vlaseva, A Stoyanova Ukrainian Food Journal 9 (2), 2020 | 3 | 2020 |
| Biologically active components in Madia sativa seed oil GA Antova, MY Angelova-Romova, ZY Petkova, OT Teneva, ... Journal of food science and technology 54, 3044-3049, 2017 | 3 | 2017 |
| The changes of phospholipid and fatty acid composition during development of flax seeds O Teneva, M Zlatanov, G Antova, M Marcheva Food and Packaging, 48, 2013 | 3 | 2013 |
| Lipid Composition and Physicochemical Parameters of Flaxseed Oil (Linum usitatissimum L.) from Bulgaria V Gandova, O Teneva, Z Petkova, I Iliev, A Stoyanova Applied Sciences 13 (18), 10141, 2023 | 2 | 2023 |
| Phytochemistry of Schizandra Chinensis (Turcz.) Baill Cultivated in Bulgaria P Merdzhanov, N Delchev, O Teneva, V Gochev, A Stoyanova Medicinal and Aromatic Crops: Production, Phytochemistry, and Utilization …, 2016 | 2 | 2016 |
| Ailanthus altissima Seed Oil—A Valuable Source of Lipid-Soluble Components with DNA Protective and Antiproliferative Activities T Andonova, Z Petkova, O Teneva, G Antova, E Apostolova, S Naimov, ... Foods 13 (8), 1268, 2024 | 1 | 2024 |
| Bitter vetch seed oil (Vicia ervilia L.)—A new source of bioactive components Z Petkova, G Antova, O Teneva, M Angelova-Romova J. Indian Chem. Soc 97 (10c), 2130-2135, 2020 | 1 | 2020 |
| Changes of composition in triacylglycerols, sterols and tocopherols of flax during the vegetation O Teneva, М ZLATANOV, G Antova, M Marcheva Bulgarian Journal of Agricultural Science 20 (1), 112-116, 2014 | 1 | 2014 |
| Stabilization of flaxseed oil with different antioxidants T Olga, Z Magdalen Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 16 …, 2013 | 1 | 2013 |
| Lipid composition of flax seed oil O Teneva, M Zlatanov, G Antova, M Angelova-Romova, M Marcheva Modern Technologies in the Food Industry 2, 331-335, 2012 | 1 | 2012 |
| Chemical Composition, Lipid-Soluble Bioactive Compounds and Potential Health Benefits of the Moss Hypnum cupressiforme Hedw Z Petkova, O Teneva, G Antova, M Angelova-Romova, G Gecheva, ... Plants 12 (24), 4190, 2023 | | 2023 |
