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Violina Popovici
Violina Popovici
Technical University of Moldova, Food and Nutrition Department
在 toap.utm.md 的电子邮件经过验证
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Effect of lipophilic sea buckthorn extract on cream cheese properties
A Ghendov-Moşanu, R Sturza, O Opriş, I Lung, L Popescu, V Popovici, ...
Journal of food science and technology 57, 628-637, 2020
302020
Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder
V Popovici, O Radu, V Hubenia, E Boaghe, T Capcanari, C Popovici
Ukrainian Food Journal, 815-827, 2019
202019
Kinetic of forced oxidation of grape seeds, walnuts and corn germs oils in the presence of antioxidants
I Subotin, R Druta, V Popovici, E Covaci, R Sturza
Scientific Research Publishing Inc., 2021
122021
Influența condițiilor de extracție asupra compoziției și activității antioxidante a extractelor liposolubile de măceșe
V Popovici, R Sturza, A Ghendov-Moşanu, L Soran, I Lung
Meridian ingineresc, 23-27, 2018
82018
Stabilization of sunflower oil with biologically active compounds from berries
A Ghendov-Mosanu, V Popovici, CG Constantinescu, O Deseatnicova, ...
Molecules 28 (8), 3596, 2023
72023
Procedeu de obținere a sosului funcțional
V POPOVICI, A GHENDOV-MOŞANU, A PATRAS, O DESEATNICOV, ...
72022
Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits
V Popovici, R Sturza, A Ghendov-Moşanu
Intelligent Valorisation of Agro-Food Industrial Wastes, 46-46, 2021
72021
Evolution of total carotenoid content in food products enriched with rosehip (Rosa Canina) powder
V Popovici, E Covaliov, T Capcanari, C Popovici, O Radu
Національний університет харчових технологій, Київ, 2019
72019
Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova
T Capcanari, CA Chirsanova, O Radu, E Boaghe, V Popovici, R Siminiuc
Czech Journal of Food Sciences, 465-473, 2022
62022
Ghid nutriţional pentru adolescenți (băieți)
A Chirsanova, A Boiștean, R Siminiuc, D Țurcanu, E Covaliov, ...
Universitatea Tehnică a Moldovei, 2022
62022
The oxidative stability of seabuckthorn lipophilic extracts
V Popovici
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor …, 2020
52020
The oxidative stabilitz of vegetable oils enriched with caratenoids
V Popovici
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor …, 2019
52019
Antioxidant capacity of local berries in complex food products
V POPOVICI, R STURZA
Stefan cel Mare University of Suceava, 2018
52018
Evaluarea impactului extractelor horticole asupra stabilității oxidative a complexului lipidic din alimente
V Popovici
Sesiune naţională de comunicări ştiinţifice studenţeşti:, 31-33, 2017
52017
Procedeu de stabilizare a uleiurilor vegetale
V POPOVICI, A GHENDOV-MOŞANU, R STURZA, O DESEATNICOV
42021
The impact of hawthorn (Crataegus) lipophilic extract on the oxidative stability of vegetable oils
V Popovici, R Sturza, A Ghendov-Moşanu
Constructive Design and Technological Optimization in Machine Building Field …, 2021
42021
The impact of hawthorn lipophilic extract on oxidative stability of food products
V Popovici
Modern Technologies in the Food Industry, 198-202, 2018
42018
Diminuarea impactului oxidării lipidelor cu adaosuri vegetale de antioxidanţi
V POPOVICI, I ROŞCA, DL GANŢA, N EŞANU
Tehnica UTM, 2017
42017
Capcanari, Tatiana, Siminiuc Rodica, Resitca Vladislav
E Covaliov, C Grosu, V Popovici
Impact of sea buckthorn berries (hippophae rhamnoides) on yoghurt biological …, 2021
32021
Evaluation of the oxidative stability of rosehip (Rosa Canina) lipophilic extracts
V POPOVICI
" Dunarea de Jos" University of Galati, 2019
32019
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