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Rafika Eviana
Rafika Eviana
PhD Candidate, Department of Nutrition, Dietetics and Food. Monash University
在 monash.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds
G Anjani, F Ayustaningwarno, R Eviana
Journal of Functional Foods 99, 105303, 2022
172022
Hubungan Status Gizi Dengan VO2max Anak Sekolah Dasar
R Eviana, N Widyastuti, AC Kusumastuti
Diponegoro University, 2017
52017
The benefits of black rice bran and the potential of its bioactive compounds as antidiabetic agents
R Eviana, NS Widyastiti, E Mahati
AcTion: Aceh Nutrition Journal 8 (2), 307-317, 2023
12023
Black rice (Oryza sativa L. indica) bran ethanolic extract improved insulin levels and total antioxidant capacity in type 2 diabetic rats
R Eviana, NS Widyastiti, E Mahati, A Syauqy, AN Al-Baarri
Food Research 7 (5), 361-367, 2023
2023
PENGARUH PEMBERIAN EKSTRAK BEKATUL BERAS HITAM (Oryza sativa L. indica) TERHADAP KADAR INSULIN DAN KAPASITAS ANTIOKSIDAN TOTAL PADA TIKUS DIABETES MELLITUS TIPE 2
R Eviana, NS Widyastiti, E Mahati
Universitas Diponegoro, 2021
2021
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