Discrimination of vegetable oils using NMR spectroscopy and chemometrics R Popescu, D Costinel, OR Dinca, A Marinescu, I Stefanescu, RE Ionete Food Control 48, 84-90, 2015 | 143 | 2015 |
Classification of red wines using suitable markers coupled with multivariate statistic analysis EI Geana, R Popescu, D Costinel, OR Dinca, RE Ionete, I Stefanescu, ... Food chemistry 192, 1015-1024, 2016 | 87 | 2016 |
Geographical and botanical origin discrimination of Romanian honey using complex stable isotope data and chemometrics OR Dinca, RE Ionete, R Popescu, D Costinel, GL Radu Food analytical methods 8, 401-412, 2015 | 84 | 2015 |
Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data EI Geana, R Popescu, D Costinel, OR Dinca, I Stefanescu, RE Ionete, ... Food Control 62, 1-9, 2016 | 57 | 2016 |
Regional and vintage discrimination of Romanian wines based on elemental and isotopic fingerprinting OR Dinca, RE Ionete, D Costinel, IE Geana, R Popescu, I Stefanescu, ... Food Analytical Methods 9, 2406-2417, 2016 | 52 | 2016 |
Using stable isotopes in tracing contaminant sources in an industrial area: a case study on the hydrological basin of the Olt River, Romania R Popescu, T Mimmo, OR Dinca, C Capici, D Costinel, C Sandru, ... Science of the Total Environment 533, 17-23, 2015 | 45 | 2015 |
Monitoring trans-resveratrol in grape berry skins during ripening and in corresponding wines by HPLC EI Geana, OR Dinca, RE Ionete, V Artem, VC Niculescu Food Technology and Biotechnology 53 (1), 73-80, 2015 | 36 | 2015 |
Total phenolic, anthocyanins HPLC-DAD-MS determination and antioxidant capacity in black grape skins and blackberries: a comparative study N Paun, OR Botoran, VC Niculescu Applied Sciences 12 (2), 936, 2022 | 20 | 2022 |
Exploring Apis mellifera venom compounds using highly efficient methods RE Ionete, OR Dinca, R Tamaian, EI Geana Smart Energy and Sustainable Environment 16 (2), 89, 2013 | 20 | 2013 |
Amino acid profile of fruits as potential fingerprints of varietal origin OR Botoran, RE Ionete, MG Miricioiu, D Costinel, GL Radu, R Popescu Molecules 24 (24), 4500, 2019 | 19 | 2019 |
Characterization of the quality and floral origin of Romanian honey R Popescu, EI Geana, OR Dinca, C Sandru, D Costinel, RE Ionete Analytical Letters 49 (3), 411-422, 2016 | 19 | 2016 |
1H-NMR Profiling and Carbon Isotope Discrimination as Tools for the Comparative Assessment of Walnut (Juglans regia L.) Cultivars with Various Geographical … R Popescu, RE Ionete, OR Botoran, D Costinel, F Bucura, EI Geana, ... Molecules 24 (7), 1378, 2019 | 18 | 2019 |
Phytochemical Analysis and Biological Activity of Three Stachys Species (Lamiaceae) from Romania DI Stegăruș, E Lengyel, GF Apostolescu, OR Botoran, C Tanase Plants 10 (12), 2710, 2021 | 15 | 2021 |
Assessing the health risk and the metal content of thirty-four plant essential oils using the ICP-MS technique AM Iordache, C Nechita, C Voica, C Roba, OR Botoran, RE Ionete Nutrients 14 (12), 2363, 2022 | 11 | 2022 |
Volatile Compounds and Antioxidant and Antifungal Activity of Bud and Needle Extracts from Three Populations of Pinus mugo Turra Growing in Romania DI Popescu, E Lengyel, FG Apostolescu, LC Soare, OR Botoran, ... Horticulturae 8 (10), 952, 2022 | 10 | 2022 |
Influence of oak chips and oak barrel ageing on volatile profile in Chardonnay wine of Romania DI Stegăruș, A Călugăr, C Tanase, A Muscă, OR Botoran, M Manolache, ... Applied Sciences 11 (8), 3691, 2021 | 9 | 2021 |
Characterization and classification of Romanian wines by origin RE Ionete, DI Stegarus, EI Geana, OR Botoran, C Sandru, MG Miricioiu Revista de Chimie 70 (11), 3761-3768, 2019 | 6 | 2019 |
Kinetics and equilibrium studies on sorption of copper from aqueous solutions onto thermal power plants ash CM Simonescu, OR Dinca, O Oprea, C Capatina Rev. Chim (Bucharest) 62 (2), 183, 2011 | 6 | 2011 |
Recent progresses in stable isotope analysis of cellulose extracted from tree rings SL Badea, OR Botoran, RE Ionete Plants 10 (12), 2743, 2021 | 4 | 2021 |
Macro-and microelements as possible markers of quality and authenticity for fruits and derived products RE Ionete, OR Dinca, EI Geana, D Costinel Smart Energy and Sustainable Environment 19 (1), 55, 2016 | 4 | 2016 |