| Penentuan Tenaga Kerja Optimal pada Packaging Kopi dengan Menggunakan Analisis Beban Kerja Metode Work Sampling DT Cahyaningrum, N Siswanto, H Firmanto Jurnal Ilmiah Inovasi 21 (1), 46-49, 2021 | 14 | 2021 |
| Unique metabolite profiles of Indonesian cocoa beans from different origins and their correlation with temperature A Hanifah, H Firmanto, SP Putri, E Fukusaki Journal of bioscience and bioengineering 134 (2), 125-132, 2022 | 13 | 2022 |
| Preliminary study on development of cocoa beans fermentation level measurement based on computer vision and artificial intelligence CD Anggraini, AW Putranto, Z Iqbal, H Firmanto, DF Al Riza IOP Conference Series: Earth and Environmental Science 924 (1), 012019, 2021 | 10 | 2021 |
| Small-scale fermentation of cocoa beans and on-process monitoring AB Tunjung-Sari, H Firmanto, T Wahyudi Pelita Perkebunan (a Coffee and Cocoa Research Journal) 37 (1), 2021 | 7 | 2021 |
| Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures H Firmanto, M Nurcholis Pelita Perkebunan (a Coffee and Cocoa Research Journal) 38 (3), 200-210, 2022 | 6 | 2022 |
| Physical Quality Characteristics of Coffea arabica and Coffea canephora Beans I Priantari, H Firmanto Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) 9 (2), 43-50, 2022 | 4 | 2022 |
| Performance of roasted cocoa bean winnower for small holder chocolate producers H Firmanto, L Aklimawati, BS Abdurrizal Pelita Perkebunan (a Coffee and Cocoa Research Journal) 32 (2), 120-129, 2016 | 4 | 2016 |
| Determination of Cocoa Powder Quality Produced by Small-Medium Enterprise Using Six Sigma Analysis H Firmanto, Y Kumalasari, Z Muarrofah Pelita Perkebunan (a Coffee and Cocoa Research Journal) 37 (2), 137-145, 2021 | 3 | 2021 |
| Uji Performansi Mesin Pengupas Kulit Ari (Desheller) Kakao (Theobroma cacao L) skala Home Industri Tipe Pisau Putar AW RP, Y Hendrawan, SM Sutan, H Firmanto Jurnal Keteknikan Pertanian Tropis dan Biosistem 5 (3), 208-217, 2017 | 3 | 2017 |
| Formulation of decaffeinated instant coffee effervescent tablet S Widyotomo, H Firmanto, BS Abdurizal Pelita Perkebunan (a Coffee and Cocoa Research Journal) 32 (3), 206-222, 2016 | 3 | 2016 |
| Added Value Analysis of Intermediate and Final Cocoa Products: Case Study in a Cocoa Producing Unit in Jember, East Java DFS Hartatri, AR Ramadhani, S Akbar, B Fauzi, H Firmanto Pelita Perkebunan (a Coffee and Cocoa Research Journal) 37 (2), 166-176, 2021 | 2 | 2021 |
| The Potential of Coffee and Cocoa Shell Waste as An Energy Source: Analysis of Characteristics of Briquettes From Coffee and Cocoa Shell Waste Through The Carbonization Process H Firmanto, I Mufandi Agroindustrial Technology Journal 7 (3), 88-103, 2023 | 1 | 2023 |
| Cocoa Butter Characteristic on Different Roasting Temperature and Its Final Sensory Profiles H Firmanto Pelita Perkebunan (a Coffee and Cocoa Research Journal) 34 (3), 175-182, 2018 | 1 | 2018 |
| Karakterisasi Lemak Biji Kakao (Theobroma cacao L.) dari Berbagai Daerah Sentra Produksi di Indonesia H FIRMANTO Universitas Gadjah Mada, 2018 | 1 | 2018 |
| Evaluation of Breaking and Deshelling Machine of Roasted Cocoa Beans S Soekarno, I Firmansyah, H Firmanto, SS Harsono Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (1 …, 2024 | | 2024 |
| Performance of cotton fabric treated with chitosan-based mordanty as affected by extraction time variations on tannin dyes produced from cocoa husk MI Fatwa, H Firmanto, D Indarti, B Piluharto, YA Sulistyo, M Reza, MM Ula, ... Coffee and Cocoa Research Journal 40 (1), 2024 | | 2024 |
| Nilai Tambah dan Keengganan Petani Melakukan Fermentasi Biji Kakao Rakyat Desa Jambewangi Kecamatan Sempu Y Hariyati, I Ibanah, R Yunita, DAP Regina, D Suharijadi, H Firmanto Jurnal Agribest 7 (1), 8-20, 2023 | | 2023 |
| Fermentation Effect of Cacao Beans Originate from Jember on Polyphenol-Flavonoid Content and Radical Scavenging Activity E Agustriana, HA Valentino, N Rahmani, N Nuryati, H Firmanto, ... ALCHEMY Jurnal Penelitian Kimia 19 (1), 23-31, 2023 | | 2023 |
| Characteristics of Instant Chocolate Drink with the Addition of Natural Sweeteners Sugar Stevia Leaf Extract (Stevia Rebaudiana Botani) AE Wiyono, AS Rusdianto, H Firmanto, EA Rusita, N Kuswardhani, ... Journal La Lifesci 3 (3), 97-107, 2022 | | 2022 |
| Determination of Cocoa Powder Production Quality in Small-Medium Enterprises Processing using Six Sigma Analysis H Firmanto, Y Kumalasari, Z Muarrofah Coffee and Cocoa Research Journal, 2021 | | 2021 |
