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Mazween Mohamad Mazlan
Mazween Mohamad Mazlan
Department of Process and Food Engineering, Universiti Putra Malaysia
在 student.upm.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Development of active agents filled polylactic acid films for food packaging application
N Mohamad, MM Mazlan, ISMA Tawakkal, RA Talib, LK Kian, H Fouad, ...
International Journal of Biological Macromolecules 163, 1451-1457, 2020
812020
Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion
M Mohamad Mazlan, RA Talib, NL Chin, R Shukri, FS Taip, MZ Mohd Nor, ...
Foods 9 (8), 1023, 2020
472020
Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss
M Mohamad Mazlan, RA Talib, NF Mail, FS Taip, NL Chin, R Sulaiman, ...
International Journal of Food Properties 22 (1), 54-70, 2019
402019
Characterization of active polybutylene succinate films filled essential oils for food packaging application
N Mohamad, MM Mazlan, ISMA Tawakkal, RA Talib, LK Kian, M Jawaid
Journal of Polymers and the Environment 30 (2), 585-596, 2022
232022
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
M Mohamad Mazlan, RA Talib, FS Taip, NL Chin, R Sulaiman, R Shukri, ...
CyTA-Journal of Food 18 (1), 417-426, 2020
52020
Synthesis and characterization of carboxymethyl cellulose from pineapple leaf and kenaf core biomass: A comparative study of new raw materials
MM Mazlan, LK Kian, H Fouad, M Jawaid, Z Karim, N Saba
Biomass Conversion and Biorefinery, 1-11, 2022
32022
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