| Food safety training and foodservice employees' knowledge and behavior. KR Roberts, BB Barrett, AD Howells, CW Shanklin, VK Pilling, ... Food protection trends 28 (4), 252-260, 2008 | 258 | 2008 |
| Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors VK Pilling, LA Brannon, CW Shanklin, AD Howells, KR Roberts Journal of the American Dietetic Association 108 (6), 991-997, 2008 | 135 | 2008 |
| Restaurant employees' perceptions of barriers to three food safety practices AD Howells, KR Roberts, CW Shanklin, VK Pilling, LA Brannon, ... Journal of the American Dietetic Association 108 (8), 1345-1349, 2008 | 126 | 2008 |
| Use of qualitative research in foodservice organizations: A review of challenges, strategies, and applications SW Arendt, KR Roberts, C Strohbehn, J Ellis, P Paez, J Meyer International Journal of Contemporary Hospitality Management, 2012 | 116 | 2012 |
| Using the theory of planned behavior to predict food safety behavioral intention: A systematic review and meta-analysis N Lin, KR Roberts International Journal of Hospitality Management 90, 102612, 2020 | 105 | 2020 |
| Intervention improves restaurant employees' food safety compliance rates VK York, LA Brannon, CW Shanklin, KR Roberts, BB Barrett, AD Howells International Journal of Contemporary Hospitality Management 21 (4), 459-478, 2009 | 88 | 2009 |
| The effectiveness of green advertising in the convention industry: An application of a dual coding approach and the norm activation model WH Kim, K Malek, KR Roberts Journal of Hospitality and Tourism Management 39, 185-192, 2019 | 87 | 2019 |
| Appreciation of food safety practices based on level of experience LA Brannon, VK York, KR Roberts, CW Shanklin, AD Howells Journal of Foodservice Business Research 12 (2), 134-154, 2009 | 81 | 2009 |
| Foodservice employees benefit from interventions targeting barriers to food safety VK York, LA Brannon, CW Shanklin, KR Roberts, AD Howells, EB Barrett Journal of the American Dietetic Association 109 (9), 1576-1581, 2009 | 79 | 2009 |
| Food safety training requirements and food handlers' knowledge and behaviors VK Pilling, LA Brannon, CW Shanklin, KR Roberts, BB Barrett, ... Food protection trends 28 (3), 192-200, 2008 | 78 | 2008 |
| Are employees with higher organization-based self-esteem less likely to quit? A moderated mediation model N Lin, J Jang, KR Roberts International Journal of Hospitality Management 73, 116-124, 2018 | 57 | 2018 |
| Food safety training needs assessment for independent ethnic restaurants: Review of health inspection data in Kansas J Kwon, KR Roberts, CW Shanklin, P Liu, WSF Yen Food Protection Trends 30 (7), 412-421, 2010 | 57 | 2010 |
| Motivating foodservice employees to follow safe food handling practices: Perspectives from a multigenerational workforce SW Arendt, KR Roberts, C Strohbehn, PP Arroyo, J Ellis, J Meyer Journal of Human Resources in Hospitality & Tourism 13 (4), 323-349, 2014 | 45 | 2014 |
| Status of prerequisite and HACCP program implementation in Iowa restaurants KR Roberts, J Sneed | 42 | 2003 |
| Using the theory of planned behavior to elicit restaurant employee beliefs about food safety: Using surveys versus focus groups VK York, LA Brannon, KR Roberts, CW Shanklin, AD Howells Journal of Foodservice Business Research 12 (2), 180-197, 2009 | 36 | 2009 |
| Food safety practices lacking in independent ethnic restaurants K Roberts, J Kwon, C Shanklin, P Liu, WS Yen Journal of Culinary Science & Technology 9 (1), 1-16, 2011 | 35 | 2011 |
| Consumer food handling practices lead to cross-contamination J Sneed, R Phebus, D Duncan-Goldsmith, D Milke, K Sauer, KR Roberts, ... Food Prot. Trends 35, 36-48, 2015 | 31 | 2015 |
| Restaurant managers' beliefs about food safety training: An application of the Theory of Planned Behavior KR Roberts, BB Barrett Journal of Foodservice Business Research 14 (3), 206-225, 2011 | 31 | 2011 |
| Educating future managers on how to help motivate employees to follow food safety practices. KR Roberts, SW Arendt, C Strohbehn, JD Ellis, P Paez Journal of Foodservice Management and Education 6 (1), 1-8, 2012 | 22 | 2012 |
| The normative beliefs that form individual food safety behavioral intention: A qualitative explanatory study N Lin, KR Roberts Food Control 110, 106966, 2020 | 20 | 2020 |
