| Physicochemical properties, nutritional and sensory quality of “batuan”[Garcinia binucao (Blco.) Choisy] fruits ES Quevedo, AC Laurena, FE Merca Annals of Tropical Research 35 (2), 1-21, 2013 | 14 | 2013 |
| Physicochemical properties of raw and blanched taro flours CV Godoy, EE Tulin, ES Quevedo Journal of food processing and preservation 16 (4), 239-252, 1992 | 14 | 1992 |
| Physicochemical Properties, Lipid and Fatty Acid Profile of “Batuan”[Garcinia binucao (Blco.) Choisy] Seed Oil ES Quevedo, LJ Pham, FE Merca, AC Laurena Annals of Tropical Research 37 (2), 11-22, 2015 | 5 | 2015 |
| Organic Acid Profile of “Batuan”(Garcinia binucao [Blco] Choisy) Fruit ES Quevedo, EI Dizon, FE Merca Annals of Tropical Research 39 (2), 25-33, 2017 | 4 | 2017 |
| Extraction and Characterization of “Batuan”[Garcinia binucao (Blco.) Choisy] Seed Protein ES Quevedo, MS Lacsamana, AC Laurena Annals of Tropical Research 36 (2), 89-103, 2014 | 2 | 2014 |
| Physicochemical, biochemical and nutritional characterization of'batuan'[Garcinia binucao (Blco.) Choisy] fruit ES Quevedo | | 2014 |
| Physico-chemical properties of taro and yam flour EE Tulin, CDY Godoy, ES Quevedo Philippine Journal of Crop Science (Philippines) 16 (1), 1991 | | 1991 |
| Physicochemical Properties of the Water in Bao River, Ormoc City, Leyte, Philippines JY Hernandez, ES Quevedo | | |
