| Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats HND Bao, H Ushio, T Ohshima Journal of Agricultural and Food Chemistry 56 (21), 10032-10040, 2008 | 142 | 2008 |
| Physicochemical properties and antioxidant activity of chitin and chitosan prepared from pacific white shrimp waste T Si Trung, HND Bao International Journal of Carbohydrate Chemistry 2015 (1), 706259, 2015 | 99 | 2015 |
| Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes HND Bao, Y Ochiai, T Ohshima Bioresource technology 101 (15), 6248-6255, 2010 | 83 | 2010 |
| Effects of dry ice and superchilling on quality and shelf life of Arctic charr (Salvelinus alpinus) fillets HND Bao, S Arason, KA Þórarinsdóttir International Journal of Food Engineering 3 (3), 2007 | 76 | 2007 |
| Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose‐Dependent Efficacy and Comparison with Other Biological … HND Bao, H Ushio, T Ohshima Journal of Food Science 74 (2), C162-C169, 2009 | 65 | 2009 |
| Value‐added use of mushroom ergothioneine as a colour stabilizer in processed fish meats HND Bao, K Osako, T Ohshima Journal of the Science of Food and Agriculture 90 (10), 1634-1641, 2010 | 60 | 2010 |
| Preventing discoloration and lipid oxidation in dark muscle of yellowtail by feeding an extract prepared from mushroom (Flammulina velutipes) cultured medium HND Bao, Y Shinomiya, H Ikeda, T Ohshima Aquaculture 295 (3-4), 243-249, 2009 | 60 | 2009 |
| Strategies to minimize oxidative deterioration in aquatic food products: application of natural antioxidants from edible mushrooms HND Bao, T Ohshima Lipid Oxidation, 345-380, 2013 | 21 | 2013 |
| Effect of fructose and ascorbic acid on the performance of cross-linked fish gelatin films P Guerrero, I Zugasti, A Etxabide, HND Bao, T Trang Si, M Peñalba, ... Polymers 12 (3), 570, 2020 | 15 | 2020 |
| Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method HT Nguyen, HND Bao, HTT Dang, T Tómasson, S Arason, ... Foods 11 (11), 1531, 2022 | 12 | 2022 |
| Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates HT Nguyen, HND Bao, HTT Dang, T Tómasson, S Arason, ... Foods 11 (24), 4102, 2022 | 8 | 2022 |
| Valorization of heavy waste of modern intensive shrimp farming as a potential source for chitin and chitosan production PTD Phuong, TS Trung, WF Stevens, NC Minh, HND Bao, NV Hoa Waste and Biomass Valorization 13 (2), 823-830, 2022 | 8 | 2022 |
| QIM method scores quality, shelf life of Pangasius fillets HND Bao Global Aquaculture Advocate 9 (6), 28-30, 2006 | 8 | 2006 |
| Microwave‐assisted extraction for optimizing saponin yield and antioxidant capacity from cacao pod husk (Theobroma cacao L.) VT Nguyen, MD Le, TTT Nguyen, TT Khong, VH Nguyen, HN Nguyen, ... Journal of Food Processing and Preservation 45 (2), e15134, 2021 | 7 | 2021 |
| Strategies to minimize lipid oxidation of aquatic food products post harvest HND Bao, T Ohshima Antioxidants and Functional Components in Aquatic Foods, 95-125, 2014 | 5 | 2014 |
| Antioxidative and antimicrobial effects of low molecular weight shrimp chitosan and its derivatives on seasoned‐dried Pangasius fillets NTT Binh, HND Bao, W Prinyawiwatkul, TS Trung International Journal of Food Science & Technology 56 (10), 5119-5129, 2021 | 4 | 2021 |
| Ảnh hưởng các điều kiện chiết khác nhau đến hiệu suất thu hồi protein từ cơ thịt đỏ cá ngừ PT Hiền, HND Bảo Tạp chí Khoa học Trường Đại học Cần Thơ 1 (2014), 31-35, 2014 | 4 | 2014 |
| Antioxidant and antimicrobial activities of hydrophilic extracts from shallot and garlic bulbs, and their effects on round scad during ICED storage HND Bao, PT Hien, V Le Quyen The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 3 | 2020 |
| Novel approach for controlling lipid oxidation and melanosis in aquacultured fish and crustaceans: application of edible mushroom (Flammulina velutipes) extract in vivo AB Encarnacion, HND Bao, R Nagasaka, T Ohshima Aquaculture Book 1, 157-184, 2012 | 3 | 2012 |
| Swollen-state preparation of chitosan lactate from moulted shrimp shells and its application for harvesting marine microalgae Nannochloropsis sp. TS Trung, PTD Phuong, NC Minh, NTN Thuong, W Prinyawiwatkul, ... International Journal of Biological Macromolecules 244, 125337, 2023 | 2 | 2023 |
