| Image analysis to evaluate the browning degree of banana (Musa spp.) peel JS Cho, HJ Lee, JH Park, JH Sung, JY Choi, KD Moon Food chemistry 194, 1028-1033, 2016 | 65 | 2016 |
| Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology JS Cho, HJ Bae, BK Cho, KD Moon Food chemistry 220, 505-509, 2017 | 38 | 2017 |
| Estimating the composition of food nutrients from hyperspectral signals based on deep neural networks DH Ahn, JY Choi, HC Kim, JS Cho, KD Moon, T Park Sensors 19 (7), 1560, 2019 | 30 | 2019 |
| Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning B Park, T Shin, JS Cho, JH Lim, KJ Park Postharvest Biology and Technology 195, 112154, 2023 | 19 | 2023 |
| Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures JY Choi, HJ Lee, JS Cho, YM Lee, JH Woo, KD Moon Food Science and Biotechnology 26, 1255-1262, 2017 | 19 | 2017 |
| Applying convolutional neural networks to assess the external quality of strawberries JY Choi, K Seo, JS Cho, KD Moon Journal of Food Composition and Analysis 102, 104071, 2021 | 17 | 2021 |
| Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process JS Cho, JY Choi, KD Moon Food Science and Biotechnology 29, 1407-1412, 2020 | 17 | 2020 |
| Effects of ultrasound and ascorbic acid cotreatment on browning of fresh-cut'Tsugaru'apples JS Cho, MC Jeong, KD Moon Korean Journal of Food Preservation 19 (3), 323-327, 2012 | 14 | 2012 |
| Characterizing hyperspectral microscope imagery for classification of blueberry firmness with deep learning methods B Park, TS Shin, JS Cho, JH Lim, KJ Park Agronomy 12 (1), 85, 2021 | 13 | 2021 |
| Prediction of pelargonidin-3-glucoside in strawberries according to the postharvest distribution period of two ripening stages using VIS-NIR and SWIR hyperspectral imaging … JS Cho, JH Lim, KJ Park, JH Choi, GS Ok Lwt 141, 110875, 2021 | 12 | 2021 |
| Quality characteristics of steamed rice cake with Schisandra chinensis powder or extract added prior to storage DH Kim, JS Cho, JH Park, JH Kim, KD Moon Korean Journal of Food Preservation 23 (7), 923-930, 2016 | 11 | 2016 |
| Evaluation of the quality characteristics in Omija (Schizandra chinensis Baillon) powder tea HJ Lee, JH Sung, JY Choi, JS Cho, YM Lee, HS Chung, KD Moon Korean Journal of Food Science and Technology 48 (1), 42-47, 2016 | 10 | 2016 |
| Comparison of image analysis methods to evaluate the degree of browning of fresh-cut lettuce JS Cho, KD Moon Food science and biotechnology 23, 1043-1048, 2014 | 10 | 2014 |
| Quality characteristics of coffee beverage processed by ultrasound-assisted extraction HS Chung, JS Cho, HS Kim, DS Kim, YG Lee, JH Seong, KD Moon Korean Journal of Food Preservation 23 (5), 660-665, 2016 | 6 | 2016 |
| Quality characteristics of ground coffee extracts according to physical and chemical defects JH Sung, JS Cho, HJ Lee, JY Choi, YM Lee, J Luo, KD Moon Korean Journal of Food Preservation 23 (5), 638-644, 2016 | 5 | 2016 |
| Grading the pungency of red pepper powder using hyperspectral imaging coupled with multivariate analysis JY Choi, JS Cho, KJ Park, SS Kim, JH Lim Korean Journal of Food Preservation 29 (6), 918-931, 2022 | 4 | 2022 |
| Quality characteristic of Omija (Schizandra chinensis Baillon) seed oils by roasting conditions and extraction methods HJ Lee, JS Cho, YM Lee, JY Choi, JH Sung, HS Chung, KD Moon Korean Journal of Food Preservation 22 (6), 845-850, 2015 | 4 | 2015 |
| Analysis of browning degree on fresh-cut lotus root (Nelumbo nucifera G.) using image analysis JS Cho, DH Kim, JH Park, KD Moon Korean Journal of Food Preservation 20 (6), 760-765, 2013 | 4 | 2013 |
| Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging JS Cho, B Choi, JH Lim, JH Choi, DY Yun, SK Park, G Lee, KJ Park, J Lee Foods 12 (12), 2305, 2023 | 3 | 2023 |
| Effect of sweeteners on the quality characteristics of ginger (Zingiber officinale Rosc) Jungkwa YM Lee, HJ Lee, JS Cho, JY Choi, JH Woo, KD Moon Korean Journal of Food Preservation 24 (3), 406-412, 2017 | 3 | 2017 |
