| Phenolic content and antioxidant capacity of selected cucurbit fruits extracted with different solvents J Singh, V Singh, S Shukla, AK Rai J Nutr Food Sci 6 (6), 1-8, 2016 | 68 | 2016 |
| Phytochemistry, Ethnomedical Uses and Future Prospects of Mahua (Madhuca longifolia) as a Food: A Review J Sinha, V Singh, J Singh, AK Rai Journal of Nutrition & Food Sciences 7 (1), 573, 2017 | 65 | 2017 |
| Laser Induced breakdown spectroscopy: A rapid tool for the identification and quantification of minerals in cucurbit seeds J Singh, R Kumar, S Awasthi, V Singh, AK Rai Food Chemistry 221, 1778-1783, 2017 | 63 | 2017 |
| Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour R Kushwaha, NT Fatima, M Singh, V Singh, S Kaur, V Puranik, R Kumar, ... Journal of Food Processing and Preservation 45 (2), e15146, 2021 | 24 | 2021 |
| Development of vitamin C rich value added beverage V Mishra, V Puranik, V Singh, M Verma, N Yadav, GK Rai Am J Food Technol 7 (4), 222-229, 2012 | 24 | 2012 |
| FUZZY LOGIC SENSORY EVALUATION OF CUPCAKES DEVELOPED FROM THE MAHUA FLOWER (MADHUCA LONGIFOLIA) S Vinti, K Sandeep, S Jyotsana, R AK JETIR 5 (1), 411-421, 2018 | 23 | 2018 |
| Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis V Singh, J Singh, R Kushwaha, M Singh, S Kumar, AK Rai Nutrition & Food Science 51 (2), 387-411, 2021 | 22 | 2021 |
| E-Waste: Generation, Environmental and Health Impacts, Recycling and Status of E-Waste Legislation. S Kumar, V Singh Journal of Emerging Technologies and Innovative Research 6 (1), 592-600, 2019 | 16 | 2019 |
| Variation in Physical and Physicochemical Properties of Different Cultivars of Jackfruit Seeds Harvested From The Northern Region of India R Kushwaha, V Singh, M Singh, D Kaur International Journal of Advance and Innovative Research 6 (2), 43-48, 2019 | 10 | 2019 |
| Chemical Characterization for the Detection of Impurities in Tainted and Natural Curcuma longa from India Using LIBS Coupled with PCA T Kumar, AK Rai, A Dwivedi, R Kumar, M Azam, V Singh, N Yadav, ... Atoms 10 (3), 91, 2022 | 9 | 2022 |
| Phenolic content and antioxidant activity of solvent extracts of mahua (Madhuca longifolia) flowers and fruit V Singh, S Mishra, J Singh, AK Rai Nutrafoods 17, 2016 | 8 | 2016 |
| Steeping preservation of cauliflower with hurdle concept S Singh, A Singh, V Singh, P Khemariya, A Rai, AK Pandey Journal of Food Science and Technology 52, 1350-1360, 2015 | 8 | 2015 |
| Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology R Kushwaha, A Gupta, V Singh, S Kaur, V Puranik, D Kaur Heliyon 9 (2), 2023 | 7 | 2023 |
| Sensory analysis of bar samples prepared from mahua (Madhuca longifolia) flower syrup using fuzzy logic V Singh, S Kumar, A Rai Nutrafoods 17, 137-144, 2018 | 7 | 2018 |
| Influence of osmotic agents on drying behavior and product quality of guava fruit R Kushwaha, V Singh, M Singh, A Rana, D Kaur Plant Archives 18, 205-209, 2018 | 5 | 2018 |
| Traditional sweet: Gulab jamun R Kushwaha, MP Vinti Singh, D Kaur Int. J. Curr. Res. Rev 9 (21), 45-53, 2017 | 5 | 2017 |
| Screening of the antioxidant, nutritional, physical, and functional properties of bran obtained from six Indian wheat cultivars R Saroj, V Singh, R Kushwaha, M Singh, D Kaur Journal of Food Processing and Preservation 46 (6), e15921, 2022 | 4 | 2022 |
| Variation of bioactive compounds and antioxidant activity during ripening of Tomato cultivars R Kushwaha, M Singh, V Singh, V Puranik, D Kaur J Food Agric Res 1 (1), 15-29, 2021 | 3 | 2021 |
| Effect of Food Processing on Nutritional and Anti-nutritional Components R Kushwaha, V Singh, M Singh, V Puranik, D Kaur | 2* | |
| Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications R Kushwaha, V Singh, S Kaur, D Kaur Journal of Food Process Engineering, e14322, 2023 | 1 | 2023 |
Radha KushwahaCentre of Food Technology在 allduniv.ac.in 的电子邮件经过验证
