| Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin I Jerković, CIG Tuberoso, Z Marijanović, M Jelić, A Kasum Food Chemistry 112 (1), 239-245, 2009 | 80 | 2009 |
| Volatile Compounds of Asphodelus microcarpus Salzm. et Viv. Honey Obtained by HS‐SPME and USE Analyzed by GC/MS I Jerković, CIG Tuberoso, A Kasum, Z Marijanović Chemistry & biodiversity 8 (4), 587-598, 2011 | 42 | 2011 |
| Contribution to the characterisation of honey-based Sardinian product abbamele: Volatile aroma composition, honey marker compounds and antioxidant activity I Jerković, A Kasum, Z Marijanović, CIG Tuberoso Food chemistry 124 (1), 401-410, 2011 | 32 | 2011 |
| Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine I Generalić Mekinić, Ž Skračić, A Kokeza, B Soldo, I Ljubenkov, M Banović, ... Journal of food science and technology 56, 1841-1853, 2019 | 21 | 2019 |
| Effect of enzyme-assisted vinification on wine phenolics, colour components, and antioxidant capacity I Generalic Mekinic, Z Skracic, A Kokeza, B Soldo, I Ljubenkov, M Banovic, ... Polish Journal of Food and Nutrition Sciences 70 (2), 113-123, 2020 | 8 | 2020 |
| Bioorganic Research of Galactites tomentosa Moench. Honey Extracts: Enantiomeric Purity of Chiral Marker 3‐Phenyllactic Acid I Jerković, M Roje, CIG Tuberoso, Z Marijanović, A Kasum, M Obradović Chirality 26 (8), 405-410, 2014 | 7 | 2014 |
| Gastrointestinal stability of carotenoids from raw and freeze-dried vegetables T Bilušić, I Blažević, AM Dropulić, J Markić, A Bratanić, A Kokeza Italian Journal of Food Science 31 (1), 2019 | 6 | 2019 |
| Profil hlapljivih spojeva monoflornog meda drače (Paliurus spina-christi) A Kasum Kemijsko-tehnološki fakultet, 2007 | 2 | 2007 |
| Hranom do zdravlja: zbornik radova s 10. međunarodnog znanstveno-stručnog skupa V Alibabić, B Angelkov, B Angelovska, I Banjari, M Banović, K Beljan, ... 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, 2018 | | 2018 |
| The evaluation of colour components and anthocyanins in Babica and Crljenak kaštelanski wines D Skroza, Ž Skračić, I Generalić Mekinić, A Kokeza, L Ivandić, M Šutalo, ... 10. međunarodni znanstveno-stručni skup Hranom do zdravlja (10th …, 2018 | | 2018 |
| Utjecaj primjene pektolitičkih enzima na sadržaj antocijana tijekom vinifikacije crnog grožđa L Ivandić Kemijsko-tehnološki fakultet, 2017 | | 2017 |
| The evaluation of colour components during the vinification of Babica and Crljenak kaštelanski D Skroza, Ž Skračić, I Generalić Mekinić, A Kokeza, L Ivandić, M Šutalo, ... Book of Abstracts of 10th International Scientific and Professional …, 2017 | | 2017 |
| Characterisation of honey-based product" abbamele" and composition of volatile compounds from typical unifloral Sardinian honeys A Kasum Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, 2011 | | 2011 |
| Traditional honey food product abbamele - chemical characterisation and antioxidant activities CIGT I Jerković, A Kasum, Z Marijanović Bridges in Life Sciences, 5th Annual Scientific Meeting, Regional …, 2010 | | 2010 |
| Screening of volatile markers of Asphodel honey by GC-MS AK Z Marijanović, I Jerković, CIG Tuberoso 7th International Symposium on Chromatography of Natural Products joined …, 2010 | | 2010 |
| Karakterizacija monoflornog meda drače - profil hlapljivih spojeva i teških metala AK I Jerković, Z Marijanović, F Caktaš XII. Ružičkini dani, Znanost i nove tehnologije u razvoju gospodarstva, 117, 2008 | | 2008 |
